Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kid Covered In Wheat?


K8ling

Recommended Posts

K8ling Enthusiast

Yesterday was my sons first day of nursery school, and when I came to pick him up, they wiped down his hands and face, and I brushed his teeth when he came in the house...Is that good enough to keep me from getting sick? He had all kinds of food that I can't eat yesterday (and crackers for snack :unsure: ) . Does he need a rinse off when he gets in the door?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If you are extremely sensitive you may want to have him change clothes. Chances are what you are already doing is fine and you could just continue and watch for a reaction.

sandsurfgirl Collaborator

I think washing his hands and wiping his face with a baby wipe or cloth is fine. That's what I do.

The way I get glutened by my kids is when my 2 year old eats gluten and then takes a drink from my water bottle without me seeing her do it. It's happened to me twice now. So I have to babysit my water bottle if she's eating gluten.

You don't want to overreact and be neurotic about it around your little one. You don't want him to have a negative association between school and mommy freaking out about getting sick.

Even before diagnosis I always washed my kids hands when I picked them up from preschool just because they were so dirty.

kareng Grand Master

Kid Covered In Wheat?

I always coated mine with colored sugar! :P

Seriously, wipe him down and shake him out outside the school. And like SSG said, guard your drinks. But don't get too paranoid or make a big deal out of it. It can make them feel bad that they can eat stuff you can't and give them wierd ideas about food.

K8ling Enthusiast

Cool, thanks! Yeah we made it through the first week ok, so fingers crossed it stays that way!

sandsurfgirl Collaborator

Cool, thanks! Yeah we made it through the first week ok, so fingers crossed it stays that way!

I think understandably you have a lot of fear of getting glutened like we all do. I've seen you post things about being afraid to eat out or whatever in social situations. We all have to work at getting our fear under control or this disease will be destructive not only physically but mentally, emotionally and socially. We can't let it control our lives. We have to control it. I have accepted the fact that I will get glutened once in awhile and I go on with my life. I eat out a lot and I have only been glutened a handful of times.

Just take a deep breath and enjoy all the fun stuff when your child runs up to hug you and brings his paintings of butterflies that he's so proud of!

dilettantesteph Collaborator

Some of us are afraid to eat in restaurants because almost every time we have eaten in a restaurant we have gotten glutened. Some of us are more sensitive to trace gluten than others. We don't want to live in fear, but for some of us, eating in restaurants is about equivalent to others of us eating normal bread. It isn't an unreasonable fear.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

Some of us are afraid to eat in restaurants because almost every time we have eaten in a restaurant we have gotten glutened. Some of us are more sensitive to trace gluten than others. We don't want to live in fear, but for some of us, eating in restaurants is about equivalent to others of us eating normal bread. It isn't an unreasonable fear.

No it's not an unreasonable fear at all. I'm sorry if I sounded like that's what I meant or if it came out hurtful. It is scary having celiac, but we can't isolate ourselves either.

ravenwoodglass Mentor

Some of us are afraid to eat in restaurants because almost every time we have eaten in a restaurant we have gotten glutened. Some of us are more sensitive to trace gluten than others. We don't want to live in fear, but for some of us, eating in restaurants is about equivalent to others of us eating normal bread. It isn't an unreasonable fear.

Yea when you get horribly sick for three weeks from a crumb in a water glass it sure can make trying to eat out scarey. I have found one or two restaurants that I trust now but if I am not sure about the place I am more than happy to eat first and just join others for the conversation and company. This disease can be isolating especially at first but we can cope in time and find what works best for us.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,311
    • Most Online (within 30 mins)
      7,748

    James Forkovitch
    Newest Member
    James Forkovitch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • oyea
      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
×
×
  • Create New...