Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good News, I Got An Earlier Appt


Aphreal

Recommended Posts

Aphreal Contributor

I was going to have to wait till Oct to see the Gastro. (remember I think I may have found a really good one that listens to her patients). There was an opening Sept 7 so I took it. (leave 8th for colorado). Today they called and they had an opening this friday!! I may get my testing in before I leave for Colorado.

I had another attack. I ordered the exact same *gluten-free* items from the same place and got the same reaction.... corn tortillas. Looking back, the only corn products I eat is corn or a few fritos which is fine but these two times I ate quite a bit of corn tortilla. hmmmm

Anyway, this is good news. Plus I hadn't had dental care in 20 years and I only have minimal work to be done (after they got all the deep root cleaning done* OUCH.) the stinky part is they have to drill out old fillings. boooo Cracks in them.

So, after not having scopes for 22 years and living with the same blanket IBS diagnosis...for that long.... Looks like I might get some real answers. I am hopeful. What I really want to know more than anything is how much damage has been done so I know how strict I need to be and with what ingredients. Todays episode was in public. How miserable.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aphreal Contributor

Well I was excited :) I surely didn't want to wait so long to see her. I hope she is as good as she is made out to be.

kareng Grand Master

Don't you love it when people cancel appointments? Good luck.

Aphreal Contributor

Esp for this one. I was also warned the office wait is very long even when you DO get in. She spends a good amt of time with each patient. Since that is the case, I really don't mind. I know when it's my turn I will get the same treatment.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,223
    • Most Online (within 30 mins)
      7,748

    yt1057
    Newest Member
    yt1057
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.