Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free?

YankeeDB

Recommended Posts

YankeeDB Contributor
YankeeDB
Posted

I bought some very tasty cashew brittle for a snack treat and despite its label of "gluten-free", it has rice malt in it. Hmmmmm! I know I've been reacting to something--could this be it? Got to ALWAYS read those labels. Whole foods are looking better and better..... :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


seeking-wholeness Explorer
seeking-wholeness
Posted

YankeeDB, I think that the term "malted" simply means "sprouted," so rice malt would not automatically be bad for you. Of course, it could be cross-contaminated....

YankeeDB Contributor
YankeeDB
Posted
  • Author

I'm going by the list on this site that includes "rice malt (contains barley or koji)". https://www.celiac.com/cgi-bin/webc.cgi/st_...-33104374558.f1

  • 1 year later...
endrun Newbie
endrun
Posted

Calcuim supplements can be especially bad transgressors, I had been taking a liquid one called Bluebonnet which label says "gluten-free" but had all sorts of celiac reactions on this. :blink::o:blink:

tarnalberry Community Regular
tarnalberry
Posted

rice malt isn't always a problem - it depends on how it's made. if you're not certain how it's made, I'd call the company. and sometimes we'll not deal well with some foods for other reasons.

mytummyhurts Contributor
mytummyhurts
Posted

Would that be Mrs. Mays that you are talking about? I just bought some, the bag said wheat free, not gluten free, but I was wondering why as I didn't think any of the ingredients were bad. So is rice malt sometimes not gluten-free? I hope it is because I've eaten a lot! :blink:

mytummyhurts Contributor
mytummyhurts
Posted

If they are Mrs. Mays I feel better after I found this old post. I thought I had read they were gluten-free. :rolleyes:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pixiegirl Enthusiast
pixiegirl
Posted

Yesterday I was in Whole Foods and I was looking to try some new power bars (or whatever you call them) I eat laurabars, envirokids but wanted to try some with nuts and fruit in them (I did find a bunch). However one of them and I can't remember which kind, said gluten free right on the front but the ingredients said:

oats (made gluten free)

I didn't buy them as I'm not sure what that means....

Susan

lovegrov Collaborator
lovegrov
Posted

Actyually this list says IF barley is used in the rice malt not that it does contain it. Anyway, rice malt should be rice, not barley.

richard

ShortStuff2309 Apprentice
ShortStuff2309
Posted

I'm so glad someone brought this up, as I forgot to mention it after I went shopping last week. I was about to buy some plain rice cereal, I think it was crispix or chex or one of those, and it said "Rice Malt" in the ingredients, so I immediately put it back. So Rice Malt is ok to have?

KaitiUSA Enthusiast
KaitiUSA
Posted

Some of it is ok. Like if it says gluten free on the container and has that ingredient then it won't be made from barley because barley has gluten.

However, for other products that are not labeled gluten free you need to call and ask about it.

It should be made of rice though.

skbird Contributor
skbird
Posted

I was concerned about the rice malt in Mrs. Mays when I first saw it - why doesn't it say gluten free on the bag, just wheat free? But their web site says gluten free and an email I got from the company said they are gluten free so those are ok...

I'm sorry you're having a reaction, I know that's not fun.

Stephanie

debmidge Rising Star
debmidge
Posted

We had the same question about Mrs. Mays - wheat free statement on bag. However, keep in mind that they are made (I recall) in China. Problem: Is Mrs. Mays really sure of what the rice malt is? Maybe the "Wheat Free" label is correct and that's why there's no "GLUTEN Free" statement on label because they just can't be sure.....I don't trust every company any more. What further concerns me is that when we first started buying Mrs. Mays it DID say GLUTEN FREE on label. Why did they change it? Husband ate the "Wheat Free" Mrs. Mays and had a gluten-type reaction and refused to eat it again.

kvogt Rookie
kvogt
Posted

Barley contains an enzyme that is VERY good at breaking starches into sugars. That's why its used to make beers - even wheat beers. Malts are beyond just sprouting the grain. The malting process can be allowed to go on to make sugar to varying degrees depending upon the type of malt being made.

To make rice malt, a small amount of barley might be added to help the rice malt. As a percentage it will be very small. I imagine you would have to be very sensitive to get enough barley gluten to make you react... perhaps in the early stages of going gluten-free when you are extremely suceptable to gluten reaction...

terri Contributor
terri
Posted

I have 4 bags of Mrs Mays. Two are small and say gluten free and wheat free, two are big and only say wheat free. When I went on her website, all were listed as gluten free and wheat free. Scott sells them at the gluten free mall and lists them as gluten free and wheat free. I believe them to be fine.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AnneSN
      - AnneSN commented on Jefferson Adams's article in Additional Concerns
      1

      Are Delimex Taquitos Gluten-Free?

      Sure wish I had checked here first. Had 3 of the Delimex Beef taquitos for lunch, thinking these were gluten-free, but suffered so bad afterward w painful swollen stomach etc etc. Had no other food except lettuce from my own kitchen w my own homemade salad dressing which I 100% know is safe, so these taquitos have to be the culprit. Darn!
    2. Scott Adams
      - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will...
    3. Jacki Espo
      - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure.
    4. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

      Hi Tiffany. Thank you for writing your dituation and circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines. Way back when I was in my 2...
    5. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748
    jenny44
    Newest Member
    jenny44
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.