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Recent Activity
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- Scott Adams replied to MegRCxx's topic in Gluten-Free Foods, Products, Shopping & Medications1
How to work through food paranoia
The short answer is that it would be good for you to learn more about how to read labels, but sticking to looking for "gluten-free" on packaged foods is a great place to start. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): If you have some time... -
- MegRCxx posted a topic in Gluten-Free Foods, Products, Shopping & Medications1
How to work through food paranoia
I have recently started a gluten free diet (waiting for confirmation via endoscope biopsies) I had started to reduce after the biopsy and then had a McDonald’s which confirmed to me my suspicions so decided to go full gluten whilst on holiday as i wanted to enjoy myself, since being back i have noticed that i have got increasingly more anxious due to feeling s... -
- Scott Adams replied to ValerieC's topic in Gluten-Free Foods, Products, Shopping & Medications1
Guide to colleges for celiac disease
We've done some articles on this over the years: https://www.celiac.com/search/?q=colleges&quick=1&type=cms_records2 You might also check College Confidential or Reddit’s r/Celiac for firsthand student experiences. Some schools, like the University of Arizona and Oregon State, are known for their allergy-friendly dining halls—calling their nut... -
- Scott Adams replied to AllyJR's topic in Gluten-Free Foods, Products, Shopping & Medications1
Gluten free parakeet food
Most commercial parakeet seed mixes contain gluten-based fillers like wheat or barley, but it is possible to find (or make) a gluten-free alternative. A good starting point is to look for mixes that focus on naturally gluten-free seeds like millet, flaxseed, hemp seeds, quinoa, and buckwheat—just double-check for cross-contamination. Some specialty pet s... -
- Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Is tTG 9 normal after 4 months gluten-free?
For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes - if she eats out in restaurants this could be the culprit for...
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