Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux


lobita

Recommended Posts

lobita Apprentice

Hi all,

I've been on a gluten-free diet for over ten years, but now my mother has just been diagnosed with acid reflux. My instict is to tell her to go on an elimination diet and avoid gluten, even though her doctor didn't tell her to do this.

I found one discussion on here talking about people prior to going gluten-free dealing with acid reflux. I was just wondering if there are others here who have or have had acid reflux and how their experience with going gluten-free turned out. I'm really unexperienced with AR and I just want to be sure I'm telling her the right thing.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I think there are quite a number of members whom have or had heartburn, and that a gluten-free diet helps. Fortunately, I haven't had that problem, but it seems there are posts by members about it on a regular basis. Have you tried a search?

burdee Enthusiast

Hi all,

I've been on a gluten-free diet for over ten years, but now my mother has just been diagnosed with acid reflux. My instict is to tell her to go on an elimination diet and avoid gluten, even though her doctor didn't tell her to do this.

I found one discussion on here talking about people prior to going gluten-free dealing with acid reflux. I was just wondering if there are others here who have or have had acid reflux and how their experience with going gluten-free turned out. I'm really unexperienced with AR and I just want to be sure I'm telling her the right thing.

Thanks!

Many things can cause acid reflux, but almost never excess acid in the stomach. Acid reflux occurs when the lower esophageal sphincter (LES)opens at inappropriate times. Foods including caffeine, chocolate, peppermint, onions and alcohol can relax the LES and allow food to reflux. Drugs including NSAIDs (like Ibuprofen or Advil) and analgesics like Demerol can also relax the LES. Overeating, wearing tight waistbands, going to bed soon after eating and other lifestyle havits can also influence reflux. As you mentioned, people with gluten intolerance and other food allergies or intolerances often suffer reflux because their digestion is impeded by allergen induced inflammation in their intestines. Also the H. Pylori bacteria can destroy the stomach's parietal (acid producing) cells, impair digestion and cause reflux.

Ask your mom if she changed her diet, began a new prescription or suffered symptoms of intestinal inflammation from gluten or other food intolerance reactions. Most docs will just treat the symptoms of reflux with acid blockers, because drug companies convinced them that too much acid causes reflux. So traditional docs seldom research and/or treat the causes of reflux.

I also had reflux before my celiac disease diagnosis and before diagnoses of my 6 additional allergens. I had even worse reflux when I had an H. Pylori bacterial infection. However, I recently took a Heidelberg capsule test which measures stomach acid production. That indicated I had low (and very slow) stomach acid production. So after treating the H. Pylori and healing my stomach lining, I began taking Betaine Hydrochloride supplements with meals. Now I rarely have reflux, but I also refrain from foods that commonly relax the LES.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten tester

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

    4. - Mark Conway replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Have I got coeliac disease

    5. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,148
    • Most Online (within 30 mins)
      7,748

    Kim Sherr
    Newest Member
    Kim Sherr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that food smell of nasty gluten- migraine and same with Walmart subway.I absolutely HATE im that sensitive, my body reacts.Sadly medical hasn't taken core issue of celiac being an issue considering glutenfree ever since 1994 and in their eyes not because they didn't diagnose me. I am and wish I wasn't. If there was a detector of gluten in the air it would make a world of difference. 
    • JudyLou
      Oops! @Staticgypsy, I’ll get the book! Thank you! 
    • JudyLou
      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was many years into gluten-free eating (and was much more careful at that point), I’m just baffled. Many, many thanks to you both. 
    • Mark Conway
      I did'nt know that, I will check what specifically the blood tests were for. Thanks
    • trents
      Sorry, @JudyLou, as reread your post, I see that you have had gene testing done already.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.