Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux


lobita

Recommended Posts

lobita Apprentice

Hi all,

I've been on a gluten-free diet for over ten years, but now my mother has just been diagnosed with acid reflux. My instict is to tell her to go on an elimination diet and avoid gluten, even though her doctor didn't tell her to do this.

I found one discussion on here talking about people prior to going gluten-free dealing with acid reflux. I was just wondering if there are others here who have or have had acid reflux and how their experience with going gluten-free turned out. I'm really unexperienced with AR and I just want to be sure I'm telling her the right thing.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I think there are quite a number of members whom have or had heartburn, and that a gluten-free diet helps. Fortunately, I haven't had that problem, but it seems there are posts by members about it on a regular basis. Have you tried a search?

burdee Enthusiast

Hi all,

I've been on a gluten-free diet for over ten years, but now my mother has just been diagnosed with acid reflux. My instict is to tell her to go on an elimination diet and avoid gluten, even though her doctor didn't tell her to do this.

I found one discussion on here talking about people prior to going gluten-free dealing with acid reflux. I was just wondering if there are others here who have or have had acid reflux and how their experience with going gluten-free turned out. I'm really unexperienced with AR and I just want to be sure I'm telling her the right thing.

Thanks!

Many things can cause acid reflux, but almost never excess acid in the stomach. Acid reflux occurs when the lower esophageal sphincter (LES)opens at inappropriate times. Foods including caffeine, chocolate, peppermint, onions and alcohol can relax the LES and allow food to reflux. Drugs including NSAIDs (like Ibuprofen or Advil) and analgesics like Demerol can also relax the LES. Overeating, wearing tight waistbands, going to bed soon after eating and other lifestyle havits can also influence reflux. As you mentioned, people with gluten intolerance and other food allergies or intolerances often suffer reflux because their digestion is impeded by allergen induced inflammation in their intestines. Also the H. Pylori bacteria can destroy the stomach's parietal (acid producing) cells, impair digestion and cause reflux.

Ask your mom if she changed her diet, began a new prescription or suffered symptoms of intestinal inflammation from gluten or other food intolerance reactions. Most docs will just treat the symptoms of reflux with acid blockers, because drug companies convinced them that too much acid causes reflux. So traditional docs seldom research and/or treat the causes of reflux.

I also had reflux before my celiac disease diagnosis and before diagnoses of my 6 additional allergens. I had even worse reflux when I had an H. Pylori bacterial infection. However, I recently took a Heidelberg capsule test which measures stomach acid production. That indicated I had low (and very slow) stomach acid production. So after treating the H. Pylori and healing my stomach lining, I began taking Betaine Hydrochloride supplements with meals. Now I rarely have reflux, but I also refrain from foods that commonly relax the LES.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,254
    • Most Online (within 30 mins)
      7,748

    Alex.casiopea
    Newest Member
    Alex.casiopea
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It can take longer than 6 months for antibodies to drop to the normal range,  My DGP IgA took a few years as I got stricter and stricter about being gluten free  But having symptoms again could also mean you’re getting some gluten in your diet.
    • TexasCeliacNewbie
      Hi, I just had my 6 month check after being diagnosed Celiac 6 months ago.  All of my panel numbers were normal except: Deamidated Gliadin Abs, IgA (It is 31 with high being over 30)  I have also been having symptoms again. Am I not actually being as careful as I think I am or does it take longer than 6 months for this particular test to come back down?  I can't get ahold of my doctor this week as she is out.     Thank you!
    • Scott Adams
      That is very strange, because it looks to me like two very different test results, but for the same test! It's definitely time to contact your doctor for clarity on this.
    • Redanafs
      Same day which is strange to me. 
    • JForman
      Scott, thank you SO MUCH for this!! She has been through so much in the last three years as we've tried to track down answers. This language will definitely help me help her to reframe.
×
×
  • Create New...