Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux


lobita

Recommended Posts

lobita Apprentice

Hi all,

I've been on a gluten-free diet for over ten years, but now my mother has just been diagnosed with acid reflux. My instict is to tell her to go on an elimination diet and avoid gluten, even though her doctor didn't tell her to do this.

I found one discussion on here talking about people prior to going gluten-free dealing with acid reflux. I was just wondering if there are others here who have or have had acid reflux and how their experience with going gluten-free turned out. I'm really unexperienced with AR and I just want to be sure I'm telling her the right thing.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I think there are quite a number of members whom have or had heartburn, and that a gluten-free diet helps. Fortunately, I haven't had that problem, but it seems there are posts by members about it on a regular basis. Have you tried a search?

burdee Enthusiast

Hi all,

I've been on a gluten-free diet for over ten years, but now my mother has just been diagnosed with acid reflux. My instict is to tell her to go on an elimination diet and avoid gluten, even though her doctor didn't tell her to do this.

I found one discussion on here talking about people prior to going gluten-free dealing with acid reflux. I was just wondering if there are others here who have or have had acid reflux and how their experience with going gluten-free turned out. I'm really unexperienced with AR and I just want to be sure I'm telling her the right thing.

Thanks!

Many things can cause acid reflux, but almost never excess acid in the stomach. Acid reflux occurs when the lower esophageal sphincter (LES)opens at inappropriate times. Foods including caffeine, chocolate, peppermint, onions and alcohol can relax the LES and allow food to reflux. Drugs including NSAIDs (like Ibuprofen or Advil) and analgesics like Demerol can also relax the LES. Overeating, wearing tight waistbands, going to bed soon after eating and other lifestyle havits can also influence reflux. As you mentioned, people with gluten intolerance and other food allergies or intolerances often suffer reflux because their digestion is impeded by allergen induced inflammation in their intestines. Also the H. Pylori bacteria can destroy the stomach's parietal (acid producing) cells, impair digestion and cause reflux.

Ask your mom if she changed her diet, began a new prescription or suffered symptoms of intestinal inflammation from gluten or other food intolerance reactions. Most docs will just treat the symptoms of reflux with acid blockers, because drug companies convinced them that too much acid causes reflux. So traditional docs seldom research and/or treat the causes of reflux.

I also had reflux before my celiac disease diagnosis and before diagnoses of my 6 additional allergens. I had even worse reflux when I had an H. Pylori bacterial infection. However, I recently took a Heidelberg capsule test which measures stomach acid production. That indicated I had low (and very slow) stomach acid production. So after treating the H. Pylori and healing my stomach lining, I began taking Betaine Hydrochloride supplements with meals. Now I rarely have reflux, but I also refrain from foods that commonly relax the LES.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,488
    • Most Online (within 30 mins)
      7,748

    Debruary
    Newest Member
    Debruary
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.