Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Bleeding Hands


GFreeMO

Recommended Posts

GFreeMO Proficient

My hands are so dry that they are bleeding. I get DH on my knees but not my hands but whenever I get glutened by CC, my hands get so dry that they crack and bleed. It looks like someone put cuts all over my hands. What is something good to put on them? I have tried plain vaseline and Johnsons baby lotion. They did nothing to help. What are some good gluten free lotions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Maybe some olive oil.

weluvgators Explorer

What is this and why does it happen? I get the *same* thing - or something very similar. I try super duper hard to keep it from getting bad. The fall/winter season is the hardest time to keep it under control for sure. I have wondered if my skin has lost some functionality, and it has often been flared by trace gluten ingestion. We also have something similar going on with my two girls when they attend school. We have tried lots and lots of things. Very little seems to help! My girls prefer cold, wet cloths when it gets super bad. We use coconut oil and grapeseed oil mainly. I have wanted to try almond oil, but don't have any yet. Using unknown soaps when out and about can flare it really bad, and I have suspected that there was gluten in the soaps when it happens. It is like something comes and sucks all of the water straight out of my hands - they just shrivel up. I hope you figure out more than we have so far . . . ours is just getting started again for the season.

kareng Grand Master

My hub has this. His was all year round. His dermatologist said to use cerave cream. At night put some gloves on over it. You get them at pharmacies and beauty supply shops. This has helped a lot. I contacted Cerave in Feb and was told it was gluten-free.

Also, olive oil is well absorbed by the skin but is greasy and smells.

Charlie's Girl Apprentice

I also have very dry skin and my fingers are cracking now too.

I use:

shea butter- slather it over my body before bedtime- put on old flannel jammies.

herbecin lotion/cream during the day- i emailed them and they said they are gluten free.

i used to use bag balm- i haven't checked to see if they are gluten free. i'd bring a tub to the movies and we'd all lube up our hands and then let them absorb the moisturizer while we watched the film. i'd also put it on at night with gloves.

i also have almond oil, coconut oil and jojoba oil. i just ran out of grapeseed oil.

i also think you might want to check your vitamin levels- mine are low and i should probably add extra vitamin e.

celiac-mommy Collaborator

I use virgin coconut oil. Absorbs quickly and smells yummy :)

missy'smom Collaborator

Be safe and make sure your gloves are all latex-free ;), whether it be kitchen gloves to protect your hands or gloves to keep on at night while soaking in the cream.

I thought I was doing myself a favor and "protecting" my hands by using gloves when I washed the dishes-Used those yellow rubber gloves. Used to get small red splotches and thought it was from the detergent. Now I have a diagnosed latex allergy. Now I use no gloves when washing dishes and my hands are much better than they were before. Latex is highly allergenic.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flutterby Apprentice

I used to have this problem when I was younger ... my hands would get so dry and red and itchy that they would crack open and bleed.

It turned out I was allergic to the lanolin in the lotion I was using, so yes, double check ingredients!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,800
    • Most Online (within 30 mins)
      7,748

    Connie Mac
    Newest Member
    Connie Mac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be ordered. Here is a an article outlining the subject matter of celiac antibody tests:  If the tTG-IGA levels are 10x normal then it is becoming common practice in some countries to grant a celiac diagnosis on the bloodwork alone. The second stage involves an endoscopy with biopsy of the small bowel lining to look for the damage to the small bowel lining typically caused by celiac disease's inflammatory process over time. This is usually done in response to one or more positives from the blood antibody testing and constitutes confirmation of the antibody testing to eliminate the possibility of false positives. 
    • Izelle
      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
    • trents
      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
×
×
  • Create New...