Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Funny Funny


polarbearscooby

Recommended Posts

polarbearscooby Explorer

So my Dad complained to the manager of foods at wal-mart about the lack of gluten free foods and this is how he cold me the convo went:

My Dad (MD): Why does the one thing in this store that is supposedly gluten-free have wheat in it?

Guy: People with gluten intolerance and celiac can still eat wheat, just not as much.

MD: Um, no. People with Celiac and GI aren't supposed to consume ANY wheat products at all

Guy: Listen, they can still eat it, and I can't do anything to help you. BYE.

*face palm*

My Dad talked to the manager of the whole store and he promised to look into gluten-free food if there is a profit in it :P

*SIGH* I am NOT holding my breath, and still plan on going 50 miles away to get food....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I went to my local Wal Mart in Nevada because everyone had been telling me how they bought their gluten free food there - HA!!! Spent about 20 minutes, didn't see a single thing labelled gluten free, left. Period. Wouldn't even bother asking.

kareng Grand Master

The walmarts and targets in the OP,KS area have a little bit of pasta, a couple of cereals, and a few things. Sometimes they are all together by the baking stuff and some are just mixed in. HyVee has lots of gluten-free stuff. I think you told me you come to the area sometimes. You may just have to stock up.

Your dad might want to see if he can email walmart coporate and tell them about the manager's behavior being very rude. They might not sell enough there of gluten-free foods to stock them but he didn't have to be so rude.

When your in town, I have a Lab rescue dog you could practice walking. ( Cooper made me type that) :)

polarbearscooby Explorer

The walmarts and targets in the OP,KS area have a little bit of pasta, a couple of cereals, and a few things. Sometimes they are all together by the baking stuff and some are just mixed in. HyVee has lots of gluten-free stuff. I think you told me you come to the area sometimes. You may just have to stock up.

Your dad might want to see if he can email walmart coporate and tell them about the manager's behavior being very rude. They might not sell enough there of gluten-free foods to stock them but he didn't have to be so rude.

When your in town, I have a Lab rescue dog you could practice walking. ( Cooper made me type that) :)

Whose Cooper? :)

I actually used to baby-sit a service lab :) I really miss him...

I'm in the town 50 miles away several times a week cause I go to school there :)

But I'll be in KC sometime soon (can't remember what date :P)

polarbearscooby Explorer

I went to my local Wal Mart in Nevada because everyone had been telling me how they bought their gluten free food there - HA!!! Spent about 20 minutes, didn't see a single thing labelled gluten free, left. Period. Wouldn't even bother asking.

For reals right! I buy some naturally gluten-free stuff there, like pizza sauce, fruits, meats, etc. I love my gluten-free grocery app :)

CeliacMom2008 Enthusiast

How rude!

For others that can't find gluten-free at their Wal-Mart...ours is very odd. There's a gluten-free section in the aisle that has jelly, PB, salad dressings and bulk food items. It's not huge, but it does have some good items (Tinkyada pasta, Annie's mac & cheese, a couple of Pamela's cookies varieties, etc.). In addition, there are frozen items, but they seem to move around frequently and it always takes me forever to find where they've hidden them. They're all Amy's products. THEN, there are some other pastas in the regular pasta section, Betty Crocker mixes in the cake mix aisle, and the Pamela's chocolate chunk cookies are in the regular cookie aisle. Why in the world some cookies appear in the gluten-free section and others in the regular, I'll never know. Same with the pasta. And it's not like they're trying to cover their bases and put them in both places in case people can't find them because they're completely different products.

kareng Grand Master

Whose Cooper? :)

I actually used to baby-sit a service lab :) I really miss him...

I'm in the town 50 miles away several times a week cause I go to school there :)

But I'll be in KC sometime soon (can't remember what date :P)

Cooper is the dog. He isn't a service dog cause he is afraid of loud noises. Loves visiting at the nursing home tho.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wheeleezdryver Community Regular

I'm In Boise, Idaho, and at two of the Walmarts here, the gluten0free section is on the end of the baking isle. One thing I've noticed, though-- they sell a variety of Bob's Red Mill Products, including a few that are NOT gluten free...muesli being the one i remember seeing. It's not labeled gluten-free, of course, but I think it's put there 'cuase that's the only place they have ANY BRM products. I did complain to one of the stores about that, and also the fact that that particular store had no gluten-free cold cereals (which doesn't make sense to me! The other Walmart here does). I sent an email a couple months ago to the store. They called me back, as far as the BRM, they would look into it, but might not be able to do much (I think/ hope that if they can't move the non- gluten-free items, they might at least clearly label them or something). As far as the cereal, they said it was the corporate office that deicded which stores get what items. (uuummm yeah, I just *love* that someone clear across the country decides what is sold here...). I think they said they would try contacting the corporate office about that (I should do that tooo! Just dealing with other stuff right now...).

i haven't been back in that store to see if they have made any changes.

sa1937 Community Regular

I shop at two local Wal-Mart supercenters, neither of which have a gluten-free aisle. I can buy Heartland gluten-free pasta, BC mixes (inc. gluten-free Bisquick), Chex cereals, Progresso soups, etc. And Amy's frozen foods (I don't go there!). Heck, they don't even carry Blue Diamond Nut Thins. So it must depend on the particular area you live.

Even in regular grocery stores here, gluten-free items are limited. Must be our small market area ??? sad.gif

rainer83 Newbie

I won't hold my breath for Wal-mart. I don't go there as it is. When I was first diagnosed with celiacs, I was going to health food stores and paying an arm and a leg for my food, but didn't care. Wal-mart is too much about profit. I moved to a bigger city for college, and I struck gold cause the main grocery store I go to has a huge gluten free section.

I can't believe that guy said that though. Even I face palmed. I have a similar story though. On my way back to my hometown, there's an awesome gluten free bakery I stop at, it's right off the highway, and I went in to grab some bread and muffins, when I walked over to the freezer to get some gluten free lasagna, I hear these women say "I have no idea what the hell is wrong with people who eat gluten free. Why can't they eat normally and stop being picky?" I put my stuff down on the freezer that is clearly marked "GLUTEN FREE" and say "would you kindly move so I may get some gluten free lasagna so I avoid debilitating pain and intestinal cancer? Thanks." Needless to say they were pretty embarrassed by the fact I heard them. I told them to look up celiac disease and to be careful what they say around people.

GFinDC Veteran

I just don't shop at China-mart myself. Other chains have variable stocks of gluten-free foods too. One Giant store here has a dedicated organic/health food section with lots of gluten-free items, but others have almost none. There are also Safeways stores that have nothing, but others that have some items. Plenty of other stores around here to go to though, so it is not a problem.

bridgetm Enthusiast

The Walmart in Mankato where I go to school carries Ener-G bread, Enviro Kidz cereals, Bob's hot cereal and cake mixes and a decent assortment of other stuff. Someone thought it would be funny to place all of this in the same aisle as the Pop Tarts. However, the Walmart I go to sometimes in Stillwater has nothing, at least not that I've found (I've never been so inclined to check every aisle). I guess it balances out though: There are a number of co-ops and big grocery chains nearby around the Twin Cities now that carry gluten-free products while it's harder to come by in Mankato (Hyvee is the only other store you can really depend on for gluten-free brands).

SilverSlipper Contributor

I live in a very rural area. There are three grocery stores - a discount store, a wal mart and a piggly wiggly. The Wal Mart is the only one to carry gluten-free stuff. They carry Pamela's choc chip cookies, one type of rice cracker (that I think is 'accidentally' gluten-free rather than deliberately purchased as a gluten-free item) and the Betty Crocker mixes. The nearest place to purchase gluten-free items (health food stores, whole foods, etc) is an hour away (one way). I go once a month to purchase Udi's, pizza crust, baguettes, etc. Otherwise, I shop amazon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,925
    • Most Online (within 30 mins)
      7,748

    Linda Stark
    Newest Member
    Linda Stark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.