Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mainstream Snacks


norahsmommy

Recommended Posts

norahsmommy Enthusiast

cheetos

potato chips

corn type snacks, which are gluten free? I am having trouble finding out. Some things I read lables online or on the bag and it says they have been made on the same lines as gluten foods but they are washed between production cycles. Which products are ok that don't cost a ton? And if anyone shops at aldi's which of their products are gluten-free? Yogurt, snacks, sauces, summer sausage, lunch meats.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

cheetos

potato chips

corn type snacks, which are gluten free? I am having trouble finding out. Some things I read lables online or on the bag and it says they have been made on the same lines as gluten foods but they are washed between production cycles. Which products are ok that don't cost a ton? And if anyone shops at aldi's which of their products are gluten-free? Yogurt, snacks, sauces, summer sausage, lunch meats.

Potato Chips - Lays Stax, labeled gluten free, several flavors. Piknik potato sticks are labeled gluten free and are really good too.

Mission corn chips, dedicated equipment, very strict allergen controls.

Yogurt - Yoplait are labeled gluten free as well as Go-Gurt tubes labeled gluten free as well.

Hormel Naturals lunch meats are all labeled gluten free as well as the pepperoni and canadian bacon. Hormel has a huge website of all of the gluten free products.

As far as snacks go, I stick with Stax and Mission chips, Popcorn made at home is good too. Jello pudding and gelatin, you can make rice chex treats using rice chex and kraft jet puffed marshmallows.

What kind of sauces are you looking for?

mbrookes Community Regular

I talked to Kroger customer service. They said their Carbmaster yogurt is gluten-free. The have a ton of flavors, mostly very good.

norahsmommy Enthusiast

Potato Chips - Lays Stax, labeled gluten free, several flavors. Piknik potato sticks are labeled gluten free and are really good too.

Mission corn chips, dedicated equipment, very strict allergen controls.

Yogurt - Yoplait are labeled gluten free as well as Go-Gurt tubes labeled gluten free as well.

Hormel Naturals lunch meats are all labeled gluten free as well as the pepperoni and canadian bacon. Hormel has a huge website of all of the gluten free products.

As far as snacks go, I stick with Stax and Mission chips, Popcorn made at home is good too. Jello pudding and gelatin, you can make rice chex treats using rice chex and kraft jet puffed marshmallows.

What kind of sauces are you looking for?

spaghetti sauce, marinara, pesto's and cheese sauces. I was just trying to figure out which ones I can use. I LOVE bertoli basil pesto but from my research I found it is NOT gluten-free. bummer.

Dixiebell Contributor

Check out Classico

Open Original Shared Link

Dixiebell Contributor

Santitas Tortilla Chips

Open Original Shared Link

Dixiebell Contributor

This is a good website also-

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

snacks -

Pudding cups

Betty Crocker fruit snacks

Stretch Island Fruit leather

Cliff Kids fruit twists

Kind bars

Lara bars

Boulder potato chips

A lot of microwave popcorn

Pirate's Booty

Crunch N Munch carmel corn

Homemade PB cookies - the kind made without any flour are cheap and easy

T Marzetti carmel dip and apples

T Marzetti ranch dip and anything you like dipped

Lunch meat - Hormel and Boar's Head

missy'smom Collaborator

Old Wisconsin beef bites are labeled gluten-free.

MelindaLee Contributor

I have yet to find an Old Wisconsin product that wasn't also labeled gluten-free. Same with Yoplait Yogurts (even all of their new products) Lays are pretty good at labeling ingrediants. I've yet to have a problem with any of their chips. Kettle Chips are also usually not a problem, though I don't eat many of the flavors, so you might have to check them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,510
    • Most Online (within 30 mins)
      7,748

    Cecil
    Newest Member
    Cecil
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.