Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reactions To Beer?

Wing

By Wing
in Coping with Celiac Disease

Recommended Posts

Wing Rookie
Wing
Posted

Hey friends,

Haven't posted in a while but good to be back. Anyways, I have been gluten free for around 4 months with very promising results thus far. My question is about beer. Out of all the previously glutenious products I used to consume, beer is by far the one thing I miss most. Yes, even more than real pasta, real pizza, donuts, coissants etc. I have tried the two kinds of gluten-free beer that the LCBO (Ontario's controlled Liquor Stores - I live in Toronto) and I don't like them at all! They taste more like carbonated saki with a horrible aftertaste.

So I was wondering, how much gluten does beer actually contain? I heard Corona was very low. Has anyone ever had any success drinking beer and not getting sick? Or is even minimal gluten too much? I know it depends on overall sensitivity but I was wondering what the concensus is.

Your feedback and responses are always greatly appreciated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I know how much you miss beer, I do also. I did once try a Bud Light after someone posted that it was really low in gluten. Big mistake I will never make again. I usually get a bottle of wine and mix it with a soda since I also don't care much for gluten free beer. I may miss beer but it is not worth the sickness to imbibe.

Khara33 Newbie
Khara33
Posted

I know how much you miss beer, I do also. I did once try a Bud Light after someone posted that it was really low in gluten. Big mistake I will never make again. I usually get a bottle of wine and mix it with a soda since I also don't care much for gluten free beer. I may miss beer but it is not worth the sickness to imbibe.

I missed beer too. After a while you'll forget what 'real' beer tastes like. I enjoy RedBridge - It's the most like a 'real' beer in my opinion. I have also developed a taste for Bard's it's more toward a dark beer, but it's pretty good. I don't care much for the ciders. IF I'm in the mood for cider I like StrongBow.

Now, if they would only make a gluten-free scotch! :)

Wing Rookie
Wing
Posted
  • Author

I missed beer too. After a while you'll forget what 'real' beer tastes like. I enjoy RedBridge - It's the most like a 'real' beer in my opinion. I have also developed a taste for Bard's it's more toward a dark beer, but it's pretty good. I don't care much for the ciders. IF I'm in the mood for cider I like StrongBow.

Now, if they would only make a gluten-free scotch! :)

Khara I thought all distilled alcohols were gluten-free, scotch being included in that. the "safe list" on this site also lists scotch-whisky as distilled and thus gluten free. Am I mistaken?

psawyer Proficient
psawyer
Posted

Scotch is now generally accepted as safe, but some old lists are still around that have outdated information.

Mack the Knife Explorer
Mack the Knife
Posted

Yeah, I don't like the gluten free beers mucheither.

I've started drinking cider instead. A dry cider goes down just like a nce cold beer on a hot day. And in Australia, we drink a lot of cider so it's nit at all uncool to drink it instead of beer when you're at the pub with your mates.

Monklady123 Collaborator
Monklady123
Posted

I would never try regular beer, but I do miss it. However, I just bought some Redbridge and like it well enough. Personally I don't usually drink beer in the middle of the winter but I wanted to try this Redbridge. I'm thinking that cold from the fridge in the middle of the summer when it's 100 degrees outside it will taste pretty good. lol..

Now that Bard's sounds good if it's more like a dark beer. I'm going to look for that because I used to love dark beer. B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


K8ling Enthusiast
K8ling
Posted

I drank Corona until I started reacting to it. Now I drink Strongbow. I tried Bards and I just didn't like it. I also drink a LOT of scotch and wine with no ill effects.

I miss having a good beer too! :P

RideAllWays Enthusiast
RideAllWays
Posted

I don't think "low gluten" cuts it. If you have Celiac disease, you cannot have gluten. Period. Whether or not you react, you are doing damage. Sorry for the tough love..but learn to like Redbridge or Bards, or maybe acquire a new liking such as cider. Your body will thank you.

WW340 Rookie
WW340
Posted

New Grist is my favorite gluten free beer. I can drink Redbridge also. I am not fond of Bards, but I don't really care for the darker beers.

There is a beer from Spain that is made like regular beer and then the gluten is removed. It is called Estrella Daura. It is great tasting, but I am very sensitive and felt slightly ill from it. It does taste exactly like a regular beer. I bought 4 bottles, and plan to try again sometime, just to be sure it was the beer that made me feel bad. It has won awards declaring it to be the best gluten free beer.

Open Original Shared Link

okieinalaska Apprentice
okieinalaska
Posted

Cider's don't have gluten in them? So would Hornsby's hard cider be ok? I love that stuff!

Skylark Collaborator
Skylark
Posted

I wouldn't mess with barley beer. Malting removes some of the gluten but not all of it. If you run across them, the Green's gluten-free beers are pricey but really good. Maybe you could get them special ordered or something. Open Original Shared Link

All the ciders I've checked so far have been gluten-free. Supposedly local or small brands can put malt in it so I do always check labels, but I have yet to see a cider that wasn't gluten-free. I'm pretty sure Hornsby's is OK, as are Magner's, Strongbow, Blackthorn, and Wyder's.

ravenwoodglass Mentor
ravenwoodglass
Posted

Khara I thought all distilled alcohols were gluten-free, scotch being included in that. the "safe list" on this site also lists scotch-whisky as distilled and thus gluten free. Am I mistaken?

Most of us do tolerate distilled gluten but not all. I am one of the ones who doesn't.

Jenbeans77 Newbie
Jenbeans77
Posted

Cider's don't have gluten in them? So would Hornsby's hard cider be ok? I love that stuff!

yes hornsby's is naturally gluten free and i believe it even says so on the bottle. this is the case with most hard ciders....but if they don't say they are gluten free on the bottle...i might not try it.

Mack the Knife Explorer
Mack the Knife
Posted

I drink a lot of cider and I haven't come across one with gluten in yet.

If you haven't drunk cider before, it's best to start with a dry cider rather than a sweet one. It'll be less of a shock if you are used to beer.

ElseB Contributor
ElseB
Posted

Redbridge is my favourite - my gluten friends tell me it reminds them of Heinekin. But alas, I too am in Ontario where the government (=LCBO) decides what we can drink! Any time I have friends going down to the US I always get them to bring me back some Redbridge. Unfortunately Redbridge won't ship to Ontario (I asked). Probably because of LCBO rules! There is a new gluten-free beer that just became available at the LCBO - its called Nickel Brook and its not bad either.

bridgetm Enthusiast
bridgetm
Posted

I love Redbridge. It took me a while to get the taste for it, but now I enjoy it. Even my sister and her beer-expert boyfriend like it. The downside is that although it's easy to find in Minnesota liquor stores, it is impossible to find at restaurants and pubs. When I go out I get a bottle of cider; I like it but some can be so sweet that I'm sipping at it very slowly and when it's gone, I cannot order another round. If anyone knows of a bar that serves Redbridge or even Bard's let me know. I'd like to enjoy the drinking part of "drinking with friends" a little more.

bincongo Contributor
bincongo
Posted

I don't think "low gluten" cuts it. If you have Celiac disease, you cannot have gluten. Period. Whether or not you react, you are doing damage. Sorry for the tough love..but learn to like Redbridge or Bards, or maybe acquire a new liking such as cider. Your body will thank you.

Right on!

  • 2 weeks later...
itchy Rookie
itchy
Posted

I've said it elsewhere, but it might be worth repeating, though it is likely only relevant to Canadians.

I really enjoy Messagere beer, available for sure in BC, AB, and PQ

It is closer to an English ale, so it may not appeal to lager drinkers. I can't really make a distinction between it and a good British beer.

I've tried several gluten free beers in both Canada and the UK. Some I find horrible, some are great. There doesn't seem to be any need to have barley or wheat in beer to make a great product.

There is always a great feeling of anticipation trying a new one!

psawyer Proficient
psawyer
Posted

I really enjoy Messagere beer, available for sure in BC, AB, and PQ

The original blonde and newer Red Ale are both available in Ontario, although you may have to special order at your local LCBO.

LDJofDenver Apprentice
LDJofDenver
Posted

Hey friends,

Haven't posted in a while but good to be back. Anyways, I have been gluten free for around 4 months with very promising results thus far. My question is about beer. Out of all the previously glutenious products I used to consume, beer is by far the one thing I miss most. Yes, even more than real pasta, real pizza, donuts, coissants etc. I have tried the two kinds of gluten-free beer that the LCBO (Ontario's controlled Liquor Stores - I live in Toronto) and I don't like them at all! They taste more like carbonated saki with a horrible aftertaste.

So I was wondering, how much gluten does beer actually contain? I heard Corona was very low. Has anyone ever had any success drinking beer and not getting sick? Or is even minimal gluten too much? I know it depends on overall sensitivity but I was wondering what the concensus is.

Your feedback and responses are always greatly appreciated.

There are several made in the US and I'm not crazy about any of them, though I'll break down and have one anyway, once in a while.

You might see if your Liquor Stores can order in Green's. I'd read that it was #1 gluten free beer in U.K. It is Belgian, and there are pale ales as well as a wonderful dark beer. I think they are far superior to any of the domestic ones I've tried. Fortunately, one of our larger liquor stores in Denver CO carries the Greens.

I also like a nice cold Magners Hard Cider, just for a change.

  • 1 year later...
singlutinoya Newbie
singlutinoya
Posted

New Grist is my favorite gluten free beer. I can drink Redbridge also. I am not fond of Bards, but I don't really care for the darker beers.

There is a beer from Spain that is made like regular beer and then the gluten is removed. It is called Estrella Daura. It is great tasting, but I am very sensitive and felt slightly ill from it. It does taste exactly like a regular beer. I bought 4 bottles, and plan to try again sometime, just to be sure it was the beer that made me feel bad. It has won awards declaring it to be the best gluten free beer.

Open Original Shared Link

I'd avoid the Daura. I learned the hard way- definitely glutened from this one.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers?
    2. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger...
    3. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...
    4. jenniber
      - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    5. RMJ
      - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means. However, the way the result is presented does look like it is below the limit of what their test can measure, so that is good.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748
    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.