Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dessert At Outback Steakhouse

Chrissie

By Chrissie
in Gluten-Free Restaurants

Recommended Posts

Chrissie Newbie
Chrissie
Posted

Outback Steakhouse boasts a gluten-free menu. Last night after a steak and salad (just veggies) I shared their Thunder Down Under Desert described as a gluten-free brownie with ice cream, hotfudge, whipped cream. I was in the bathroom an hour later.

Just wondered if others had had this experience. I'm new to this, three months Gluten free and feeling soo much better! So this was a disappointment.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darissa Contributor
Darissa
Posted

Outback Steakhouse boasts a gluten-free menu. Last night after a steak and salad (just veggies) I shared their Thunder Down Under Desert described as a gluten-free brownie with ice cream, hotfudge, whipped cream. I was in the bathroom an hour later.

Just wondered if others had had this experience. I'm new to this, three months Gluten free and feeling soo much better! So this was a disappointment.

I have eaten their thunder down under desert many many times! I really love it. I am very sensitive to CC, and it has never bothered me. I do have to share the desert, becuase if I eat too much of it, there is so much fat in the cake and icecream, that the fat contect bothers me, but I have never gotten sick from gluten from it. Good luck. Don't be afraid to try it again....

BethJ Rookie
BethJ
Posted

I LOVE this dessert! I've eaten it a number of times and never got sick, but I have gotten sick from their vegetables. Be sure to always order them without seasoning. There's something in their seasoning butter that gets me every time if I'm not careful when I order. I got my husband's veggies once and had taken one bite before I realized we had them switched. Big mistake!

Chrissie Newbie
Chrissie
Posted
  • Author

Thanks and OMG I didn't even think to mention the vegetables that came with the steak! Like I said, I'm new to this and still learning what works and what doesn't.

Happy Healthy days to all.

jerseyangel Proficient
jerseyangel
Posted

Yes--the seasoned butter they put on the veggies has gluten. They can leave it off and bring you plain butter on the side.

sunnybabi1986 Contributor
sunnybabi1986
Posted

The Thunder from Down Under is *the most amazing* dessert I've ever had! Having said that, though, I stay away from the ice cream they serve with it, as I'm lactose intolerant...I let my hubby and toddler fight over the ice cream :P Perhaps you have a bit of lactose intolerance?

mamaw Community Regular
mamaw
Posted

the thunder from down under is what I got sick on at the outback..... way too chocolatety for my sensitive stomach.. My daughter ate a whole one herself & never got ill ... I'm not big on strong chocolate goodies... .For me a little goes a long way...other than that I love Outback.......but stick to the gluten-free menu

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

From what I have seem in other posts, Outbacks seem a bit inconsistent. Some people have great luck at some locations. Going at a very busy time is risky for any restaurant.

cap6 Enthusiast
cap6
Posted

We have had Outback a several different locations in California & in Oregon all with excellent food. Usually they are very good about anything ordered from the gluten-free menu. The food is a little rich so maybe your system is still too sensitive at only 3 months. Just a thought. I just had the dessert for the first time last week and I've been gluten-free for 10 months. I could only eat a couple of bites but it didn't make me sick & darn but it was good!

  • 2 weeks later...
4-in-hand Newbie
4-in-hand
Posted

Chrissie, I am so sorry you got glutened and got sick.

Yes, Chocolate Thunder from Down Under is on the Outback gluten-free menu, and indicates that NO modifications are needed. I have eaten it several times in the past. Tonight I learned from our server (and kitchen staff AND manager on duty) that the Corporate Headquarters of Outback have recently changed the recipe for - of all things - whipped cream. According to the manager tonight "the recipe for whipped cream now includes a wheat flour-based starch added to the cream" as a stabilizer. The manager indicated that the change has been in place a few months. Nothing on the gluten-free menu or website warns us in the gluten-free community of this change.

I have written a comment to Outback via their website "contact us" page, expressing my displeasure at this decision on their part.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ElenaM
      - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of ...
    2. JulieRe
      - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

      Hi Everyone, I do appreciate your replies to my original post. Here is where I am now in this journey. I am currently seeing a Naturopath. One thing I did not post before is that I take Esomeprazole for GERD. My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow. She has put me on some digestive enzymes...
    3. Ceekay
      - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

      I'm sure it's chemically perfect. Most of them taste lousy!
    4. Rejoicephd
      - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

      Hi @JulieRe. I just found your post. It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida. I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment. In the meantime, I have been working with a functional...
    5. Scott Adams
      - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct r...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ElenaM
      I think I am gluten intolerant

      By ElenaM · Posted

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.