Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free 15 Days


glutenmik

Recommended Posts

glutenmik Newbie

Hi, I am completely new to being gluten free and new to this board. I have been gluten free for 15 days now and although my constipation went away and I don't have to take heartburn medicine as often. I am wondering a few things. Why is my face still red around my chin. (I am using a gluten free face wash) Also the energy I felt the first few days has dissappeared and now I am wondering if it is more than gluten. I have a lot of back pain issues and I also get pain in my hips, legs, neck and shoulders. I thought these would start to go away after removing gluten. I am having these unusual (for me) craving for milk. My anxiety levels have also gone up a little. I am feeling a bit frustrated. I know this is good for me but wondering how long does it take to feel better?

Thank you for any help

Mikki


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Welcome to your 3rd week of gluten free.

Try ditching soy and dairy and see what happens. You may be able to add some dairy back in, later.

Also, try taking a gluten free B complex vitamin, a multivitamin, and some calcium and magnesium with vit D. Cravings can be caused by the malnutrition caused by gut damage. As you become more in tune with your body, you will initially notice things that were being obscured before, by the overall auto immune reaction.

It will take a while for a consistent joint flare up reaction to go away, in my experience. I still have the arthritis but it is so much lessened now that it is really different - now I know that if I'm eating carefully a minor flare up due to exercise will go away on its own, with rest, within 12 to 23 hours, without medicating it. Gluten flares might take a bit longer. Regular exercise helps this.

Fire Fairy Enthusiast

Hello Mikki,

"Don't Panic" (old catch phrase). It takes time to heal. Takala is right you probably need some supplements and staying off dairy for a little while is probably very wise. My Dr told me to take Twin Labs Daily Two with Iron, Bluebonnet Ubiquinol 100mg, Bluebonnet Cal/Mag/D and Bluebonnet D. Be sure any vitamins/supplements are gluten free. A lot of people recommend a pro-biotic as well.

I'm sure you will get some more responses from some far more knowledgeable than I. I have only been gluten free since November. I feel much better than I did before going gluten free but I am now more sensitive to things that aren't right with my body.

PS forum search, it's a great way to get info, just check the dates because some information is outdated.

possiblyglutensensitive Explorer

I've been gluten free for about 3 weeks and I started to feel better by day 12 or so. The headache (had them for a few months) and nausea (which had become chronic since at least a year), went away. poof, the nausea was gone. The pains in neck and shoulder (had them for years), diminished by about 50%.

My digestion got better immediatelly.

When I got my period 2 days ago, things went downhill, the headaches and nausea and neck kinks were back. As usual the extreme fatigue, depression...

several people have said that the hormones need to regulate themselves the first 3 months or so (maybe longer?). Also, people who have been gluten free for years have said that there are ups and downs, generally speaking.

so let's hang in there.

shopgirl Contributor

so let's hang in there.

Good for you. :) You seem much more positive already.

glutenmik Newbie

Thank you all for replying. I am going to start taking some supplements. I guess I will work on cutting the dairy and soy also...ugh. I am a chocolate person so that will be hard. :( I just realized today that my hair gel has wheat in it, so maybe that is why my chin has redness. I noticed that my hair rubs against my chin a lot. Thank you for all of the support. :)

Mikki

Takala Enthusiast

Enjoy life chocolate chips don't have any bad things in them and can be used for things besides cookies. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Financialman Newbie

I was diagnosed with Celiac Disease in November 2009 so I am getting to be an ole pro at this. Unfortunately when you feel better will depend on how long you have been a celiac and if you follow the "correct" lifestyle. I said lifestyle because this is not a diet. Be patient with yourself and learn as much as you can about what you can and cannot eat and you will be just fine.

mushroom Proficient

Well, we will have to respectfully disagree about lifestyle/diet. This is not a lifestyle, because it is not a choice which "style" implies. This is actually a diet, because it is what we have to eat and not eat, thereby indicating lack of choice in non-gluten consumption. It is only not a "diet" if you are looking at the meaning of "diet" to lose weight or combat cellulite or some other reason that is entirely voluntary.

eatmeat4good Enthusiast

Well, the diet effects your whole lifestyle.

I think you are both right.

To the OP-

The chin redness could also be antibodies that have built up in your skin.

If you have had a rash there it could be DH.

Dermatitis Herpetiformis.

That isn't very fast to heal even if you are strictly gluten free and iodine free.

It takes the antibodies a long time to leave the skin.

It could be your hair products too, but I just wanted you to know that it might take a while to get better.

It becomes no man to nurse despair

But in the teeth of clenched antagonisms

To follow up the worthiest until he dies.

:)

Hang in there

It gets better

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.