Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apples


twe0708

Recommended Posts

twe0708 Community Regular

I seem to get acid reflux after eating an apple with p-nut butter on it for my morning snack. Anyone else have problems with apples? It's not all the time, just some of the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



revenant Enthusiast

Are you sure it's not the peanutbutter? Some brands of peanut butter use soy oil, and many gluten intolerants also have problems with soy.

Are the apples that you eat really shiney? It could also be the wax that they put over the apple, which usually contains casein or soy. So try to avoid those waxy glossy apples

ravenwoodglass Mentor

To see if your having issues with the wax try peeling the apples. The advice to look for a nut butter without soy is also a good one. The soy oil will be clearly labeled on the jar.

tarnalberry Community Regular

we've been eating sunflower seed butter here, since I didn't want to give my 9 month old nut butters of any variety yet. I find it quite tasty! (and so does she ;) )

ElseB Contributor

I can't eat a whole raw apple with the skin. Peeled, its okay. Cooked, its okay. But raw with the skin - horrible stomach pains and gas. Apples are high in fructose apparently which makes them hard to digest. Try peeling or cooking them.

cassP Contributor

if i ate an apple (fructose) & peanut butter (legumes)- i would be out of commision for the rest of the day- laying on a heating pad, feeling like i wish i had an epidural so i couldnt feel the wheelbarrow of rocks i had in my intestines :angry:

interesting about the soy oil... i havent been able to eat my almond butter lately- it makes me burp and makes me nauseaus- im thinking the Palm Oil ???

hhmmm... apples are also actually acidic.. but i dont think ive ever gotten reflux from them? just nausea sometimes & cramping

Tigercat17 Enthusiast

Yes! I used to get acid reflex with them also, when I was first diagnosed. I thought maybe I was allergic to them at first. But, like everyone else says, they are hard to digest & if your small intestines aren't healed yet you might just have a hard time digesting them.

The good news is this might just be temporary. My dietitian recommended me to stop eating them for a while. I stopped for about 4-5 months.

I can eat them with out any problems now. Hopefully it will be the same for you! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



msmini14 Enthusiast

I used to get horrible heart burn when I ate regular PB, when I switched to an all natural PB I no longer got heart burn.

Now I used to get major cramping after eating an apple, so I stopped eating them for awhile and no longer have a problem with them anymore. I dont eat them as often anymore so not sure if that is the reason.

twe0708 Community Regular

Yep, Skippy has soy, so I will try and find a natural p-nut butter and maybe lay off apples for a while - or just put them in my juicer so my body can digest them easier. :) Thanks for all of the replies!

GlutenGladi8or Apprentice

When it comes to any peanut butter ALWAYS opt for all natural and one with 100% peanuts, that way you won't be wondering if some other random ingredient may be causing chaos to your systems.

For example, the ingredients of Peter Pan peanut butter: Roasted peanuts, sugar, partially hydrogenated vegetable oils (cottonseed and rapeseed), salt. Hmmm

dilettantesteph Collaborator

I have had problems with coated apples. I do fine with uncoated apples which I can get at the Farmer's Market.

shopgirl Contributor

I can't eat apples in the morning

SaraKat Contributor

No, apples and PB have been one thing I have been eating a lot of since the diagnosis. I agree it might be a morning thing though, I usually eat them in afternoon. Maybe try changing the time up?

jkmunchkin Rising Star

I can eat any variety of apples with red skin, but green apples always bother my stomach. I thought this was the oddest thing until one day I was having a random conversation with someone who mentioned they are allergic to green apples and not other types of apples. Apparently it has to do with the type of trees they grow on. I never really researched it to confirm this theory but I stay away from green apples now.

cassP Contributor

No, apples and PB have been one thing I have been eating a lot of since the diagnosis. I agree it might be a morning thing though, I usually eat them in afternoon. Maybe try changing the time up?

interesting tip- i think too that the stomach acid content is highest in the morning.. also in chinese medicine- i think the stomach meridian time slot is like 9am-11am

before i ever discovered my favorite diet- i learned after years of suffering that if i was ever going to drink orange juice- it could only be in the evening... if i drank it in the morning- i usually ended up kneeling over the toilet

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.