Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Candy

Kolla

Recommended Posts

Kolla Rookie
Kolla
Posted

Hi everyone, I have a girl recently diagnosed and is wondering is gluten in everything !! What about candy, is something okey, I live in a place where its not easy to get special glutein free products and this is all so new to me

thanx

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dixiebell Contributor
Dixiebell
Posted

Hi. Welcome to the forum.

Open Original Shared Link

Kolla Rookie
Kolla
Posted
  • Author

Thanx for this list !! Im trying to get a grip on all this, what about snack, popcorn is okey but what about other snacks, I know, Im not asking about healthy stuff but this is what she is most worried about :unsure:

Dixiebell Contributor
Dixiebell
Posted

A lot of companies have good lists on their websites. Kettle chips has some gluten-free, I am not sure if all of the flavors are. Jello is gluten-free, Frito-lay has lists on their website. Some Hormel products are labeled gluten-free. We like Blue Diamond Nut Thins, Fruit Roll Ups and freeze dried apples, I find those at wal-mart in the dried fruit section.

This website is good too.

Open Original Shared Link

Tell us some things that she likes and we can come up with some more ideas.

eatmeat4good Enthusiast
eatmeat4good
Posted

Snickers and Cheetos are gluten free. :D

cassP Contributor
cassP
Posted

i was sad to give up my beloved Lindor truffles (they have barley malt). but that's ok...

my go to candy is Almond M&Ms :P i always sneak some in to the movie theater with me (cause i cant tolerate peanuts).

ravenwoodglass Mentor
ravenwoodglass
Posted

Milky Way DARK are one of my favorites. The regular are not safe. I got 2 this afternoon, one for today and one for tomorrow. I have to admit I ate them both in one sitting. :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marlie Apprentice
Marlie
Posted

Snacks made by major manufacturers that you can find Gluten Free at a regular grocer (but you always have to check): popcorn, applesauce, fruit cups, potato chips - (I know Lay's Barbecue and Pringles are not okay as of my last visit; we generally eat Cape Cod and Kettle Chips), tortilla chips (Multigrain are most definitely problematic), Fruit Roll ups, Fritos, Cheetos (I'm almost sure this one is okay), Potato Sticks, certain yogurt, Vanilla, Chocolate, and Mint Chocolate Chip Ice Cream, jello, nuts, frozen fruit bars, marshmellows and rice cakes come to mind. However, you must check the labels as it really varies from manufacturer to manufacturer and product to product. Snyder's came out with a gluten free pretzel that you can get at your regular grocer that are very good. There are a couple of cereals by General Mills that are Gluten Free I believe they are the Rice Chex varieties and they are marked on the front of the box. Betty Crocker has a number of gluten free cake mixes sold in most grocers and Bisquick has a gluten free pancake mix. There is a new nut cracker I think by Blue Diamond that is gluten Free. Also, a bunch of the Asian Rice Crackers are gluten free. Van's makes a gluten free frozen waffle although my family does not like them so we make our own and freeze for use later. All these items I have found in my local grocer, Walmart or Target. At Target this week I noticed they sold Cherrybrook gluten free mixes. At my local Walmart they sell Schar Gluten Free Pasta and some other smaller brand gluten free items.

IrishHeart Veteran
IrishHeart
Posted

Milky Way DARK are one of my favorites. The regular are not safe. I got 2 this afternoon, one for today and one for tomorrow. I have to admit I ate them both in one sitting. :ph34r:

I would like to eat one of those, (they sound yummy :) ) but doesn't the soy lecithin bother you?

cassP Contributor
cassP
Posted

I would like to eat one of those, (they sound yummy :) ) but doesn't the soy lecithin bother you?

is that why- 60% of the time that i snack on Nestle toll house choco chips- i get nauseaus??? is it the soy lecithin? im perplexed

IrishHeart Veteran
IrishHeart
Posted

is that why- 60% of the time that i snack on Nestle toll house choco chips- i get nauseaus??? is it the soy lecithin? im perplexed

I am not sure. I know I have a problem with soy and I noticed raven does too..that's why I wondered if the soy lecithin--ALWAYS in chocolate candy bars--was a problem....?

ravenwoodglass Mentor
ravenwoodglass
Posted

I would like to eat one of those, (they sound yummy :) ) but doesn't the soy lecithin bother you?

I'm okay with the lecithin, the oil, flour or protein are a different story. Some of us can tolerate the lecithin but some of us can't. I am very thankful that I am one who can.

  • 3 weeks later...
naiiad Apprentice
naiiad
Posted

Reeses Peanut Butter Cups!! I eat them all the time ^.^

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    2. cristiana
      - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms. I was diagnosed in 2013 and was told immediately that my parents, sibling and children should...
    3. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    5. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,695
    • Most Online (within 30 mins)
      7,748
    Aanhmcbride
    Newest Member
    Aanhmcbride
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      Issues before diagnosis

      By cristiana · Posted

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.