Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canola Oil An Issue?

IrishHeart

By IrishHeart
in Food Intolerance & Leaky Gut

 Share

Recommended Posts

IrishHeart Veteran
IrishHeart
Posted

Hi guys,

I am wondering if canola oil can possibly be an issue for those us newly gluten-free? I have eaten gluten-free bread from a DEDICATED gluten-free restaurant/bakery twice and felt "glutened" but I KNOW the owner (a celiac) and I know it's NOT gluten causing me to feel this way. But it is just like a gluten reaction: I get foggy headed, nauseous, "off balance", irritable, short of breath, feels racy in the chest and eventually, the inevitable D. Feel just awful for a few days.

She willingly told me the ingredients in the bread. Same as our homemade bread, but we use safflower or sunflower oil.

I've been trying to be a detective, but something keeps making me feel sick and I am 100% gluten-free compliant.

I know food intolerances develop besides gluten (mine are soy, dairy) but I cannot seem to figure out what the heck is going on.

I also used canola oil mayo on the sammie I made with that bread and now, I have to wonder....

Anyone else out there have an issue with canola oil?

Thanks a bunch for any ideas!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Canola oil is a rather controversial product. Does it come from the 'canola' plant? No, it comes from the genetically modified rapeseed plant and the name stands for Canada Oil. You can make up your own mind about the product. I prefer to use grapeseed oil rather than rapeseed oil. Do a google on it.

Cypressmyst Explorer
Cypressmyst
Posted

Canola oil hurts my heart. I stay far away from it. :blink:

IrishHeart Veteran
IrishHeart
Posted
  • Author

Canola oil is a rather controversial product. Does it come from the 'canola' plant? No, it comes from the genetically modified rapeseed plant and the name stands for Canada Oil. You can make up your own mind about the product. I prefer to use grapeseed oil rather than rapeseed oil. Do a google on it.

I have read about it before (some people actually say they get sick from it) and you are right---there is plenty of controversy surrounding the rapeseed. I'll remove it from my diet and see what happens. Thanks!

IrishHeart Veteran
IrishHeart
Posted
  • Author

Canola oil hurts my heart. I stay far away from it. :blink:

I will give it up and see how I feel. Love your signature, BTW...Janis was a force of nature! B)

BeautifulDay Apprentice
BeautifulDay
Posted

I started this thread a while back and got some interesting replies! Definitely check it out - hopefully it will help! :)

lovegrov Collaborator
lovegrov
Posted

I haven't the slightest problem with canola oil.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I also use canola oil and don't have a problem with it.

psawyer Proficient
psawyer
Posted

No worries here either.

IrishHeart Veteran
IrishHeart
Posted
  • Author

THANK YOU ALL for your responses! You guys are so great--especially with us "newbies" :)

I THINK my problem is that I am still healing.

The canola oil doesn't bother me all the time.

I would think that if it were a real intolerance, I would react consistently.

Grateful for your input!!

IrishHeart Veteran
IrishHeart
Posted
  • Author

I started this thread a while back and got some interesting replies! Definitely check it out - hopefully it will help! :)

thanks a bunch! I am thinking it is the FAT content issue as well. I am still healing.

BeautifulDay Apprentice
BeautifulDay
Posted

thanks a bunch! I am thinking it is the FAT content issue as well. I am still healing.

I can DEFINITELY relate!! I cannot really tolerate fat at all and have been gluten-free for over a year and a half. It can be frustrating knowing that our body needs fat to be healthy. . . if you have any insight or ideas that have worked for you, do let me know!

Good luck and happy fat-free healing! ;)

  • 4 years later...
katedevi Newbie
katedevi
Posted

I have long suspected iCanola was an issue as I have been gluten free with no cheating for over 4 years now and STILL was having all kinds of reactions that were more like hangovers. For me and a trip to Spain and Italy has confirmed my thoughts~ where I was symptom free and whilst eating gluten free. I ate a bunch of things that I can't eat here in the US, I felt better than I had in years.

 

 You should be aware that the use of Roundup in crops has been linked to the increase in Celiac/Gluten issues. Guess what else is considered a Roundup ready crop???? We really need to wake up and pay attention to what Monsanto is doing to the US food supply. 

 

http://web.mit.edu/demoscience/Monsanto/about.html

  • 4 years later...
Jill Harris Newbie
Jill Harris
Posted

Im celiac with a sensitivity to gluten free corn flour and maize starch.i also cannot tolerate high levels of rapeseed oil.i am currently suffering a faster than normal heartrate,heat throughout my body and face on and off,headache plus symptoms of hayfever.i know its the rapeseed as its done this before

Jill Harris Newbie
Jill Harris
Posted
On 2/8/2011 at 8:50 PM, IrishHeart said:

Hi guys,

I am wondering if canola oil can possibly be an issue for those us newly gluten-free? I have eaten gluten-free bread from a DEDICATED gluten-free restaurant/bakery twice and felt "glutened" but I KNOW the owner (a celiac) and I know it's NOT gluten causing me to feel this way. But it is just like a gluten reaction: I get foggy headed, nauseous, "off balance", irritable, short of breath, feels racy in the chest and eventually, the inevitable D. Feel just awful for a few days.

She willingly told me the ingredients in the bread. Same as our homemade bread, but we use safflower or sunflower oil.

I've been trying to be a detective, but something keeps making me feel sick and I am 100% gluten-free compliant.

I know food intolerances develop besides gluten (mine are soy, dairy) but I cannot seem to figure out what the heck is going on.

I also used canola oil mayo on the sammie I made with that bread and now, I have to wonder....

 

Anyone else out there have an issue with canola oil?

Thanks a bunch for any ideas!!

Im celiac and big issues with rapeseed oil.feels like ive been glutened completely.high heartrate,heat throughout body,hayfever like symptoms.headache and brain fog

Jill Harris Newbie
Jill Harris
Posted

Most gluten free bread cakes and biscuits have it in.so does cadbury chocolate under E442.

cyclinglady Grand Master
cyclinglady
Posted

@Jill Harris

Welcome!  Have you been diagnosed with celiac disease for long?   If you are new, know that most celiacs have additional food intolerances with the most common being lactose.  Any food can be suspect.  For example, I have issues with Xanthan Gum found in most commercially processed gluten-free foods.  So, I have to avoid them or I experience “gluten like” symptoms.  Thankfully, exposures to my intolerances last just for a day or so,  unlike my celiac disease symptoms which can last for weeks.

Keeping a food journal and avoiding processed foods (even gluten-free) helps until you are feeling well.  Real food is best, in my opinion.  The same items my great-grandmother kept in her pantry.   

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,109
    • Most Online (within 30 mins)
      7,748
    Kathy001
    Newest Member
    Kathy001
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      need help understanding testing result for Naked Nutrition Creatine please

      By TheDHhurts · Posted

      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      Insomnia help

      By cristiana · Posted

      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      nothing has changed

      By wellthatsfun · Posted

      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.