Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canola Oil An Issue?

IrishHeart

By IrishHeart
in Food Intolerance & Leaky Gut

 Share

Recommended Posts

IrishHeart Veteran
IrishHeart
Posted

Hi guys,

I am wondering if canola oil can possibly be an issue for those us newly gluten-free? I have eaten gluten-free bread from a DEDICATED gluten-free restaurant/bakery twice and felt "glutened" but I KNOW the owner (a celiac) and I know it's NOT gluten causing me to feel this way. But it is just like a gluten reaction: I get foggy headed, nauseous, "off balance", irritable, short of breath, feels racy in the chest and eventually, the inevitable D. Feel just awful for a few days.

She willingly told me the ingredients in the bread. Same as our homemade bread, but we use safflower or sunflower oil.

I've been trying to be a detective, but something keeps making me feel sick and I am 100% gluten-free compliant.

I know food intolerances develop besides gluten (mine are soy, dairy) but I cannot seem to figure out what the heck is going on.

I also used canola oil mayo on the sammie I made with that bread and now, I have to wonder....

Anyone else out there have an issue with canola oil?

Thanks a bunch for any ideas!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Canola oil is a rather controversial product. Does it come from the 'canola' plant? No, it comes from the genetically modified rapeseed plant and the name stands for Canada Oil. You can make up your own mind about the product. I prefer to use grapeseed oil rather than rapeseed oil. Do a google on it.

Cypressmyst Explorer
Cypressmyst
Posted

Canola oil hurts my heart. I stay far away from it. :blink:

IrishHeart Veteran
IrishHeart
Posted
  • Author

Canola oil is a rather controversial product. Does it come from the 'canola' plant? No, it comes from the genetically modified rapeseed plant and the name stands for Canada Oil. You can make up your own mind about the product. I prefer to use grapeseed oil rather than rapeseed oil. Do a google on it.

I have read about it before (some people actually say they get sick from it) and you are right---there is plenty of controversy surrounding the rapeseed. I'll remove it from my diet and see what happens. Thanks!

IrishHeart Veteran
IrishHeart
Posted
  • Author

Canola oil hurts my heart. I stay far away from it. :blink:

I will give it up and see how I feel. Love your signature, BTW...Janis was a force of nature! B)

BeautifulDay Apprentice
BeautifulDay
Posted

I started this thread a while back and got some interesting replies! Definitely check it out - hopefully it will help! :)

lovegrov Collaborator
lovegrov
Posted

I haven't the slightest problem with canola oil.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I also use canola oil and don't have a problem with it.

psawyer Proficient
psawyer
Posted

No worries here either.

IrishHeart Veteran
IrishHeart
Posted
  • Author

THANK YOU ALL for your responses! You guys are so great--especially with us "newbies" :)

I THINK my problem is that I am still healing.

The canola oil doesn't bother me all the time.

I would think that if it were a real intolerance, I would react consistently.

Grateful for your input!!

IrishHeart Veteran
IrishHeart
Posted
  • Author

I started this thread a while back and got some interesting replies! Definitely check it out - hopefully it will help! :)

thanks a bunch! I am thinking it is the FAT content issue as well. I am still healing.

BeautifulDay Apprentice
BeautifulDay
Posted

thanks a bunch! I am thinking it is the FAT content issue as well. I am still healing.

I can DEFINITELY relate!! I cannot really tolerate fat at all and have been gluten-free for over a year and a half. It can be frustrating knowing that our body needs fat to be healthy. . . if you have any insight or ideas that have worked for you, do let me know!

Good luck and happy fat-free healing! ;)

  • 4 years later...
katedevi Newbie
katedevi
Posted

I have long suspected iCanola was an issue as I have been gluten free with no cheating for over 4 years now and STILL was having all kinds of reactions that were more like hangovers. For me and a trip to Spain and Italy has confirmed my thoughts~ where I was symptom free and whilst eating gluten free. I ate a bunch of things that I can't eat here in the US, I felt better than I had in years.

 

 You should be aware that the use of Roundup in crops has been linked to the increase in Celiac/Gluten issues. Guess what else is considered a Roundup ready crop???? We really need to wake up and pay attention to what Monsanto is doing to the US food supply. 

 

http://web.mit.edu/demoscience/Monsanto/about.html

  • 4 years later...
Jill Harris Newbie
Jill Harris
Posted

Im celiac with a sensitivity to gluten free corn flour and maize starch.i also cannot tolerate high levels of rapeseed oil.i am currently suffering a faster than normal heartrate,heat throughout my body and face on and off,headache plus symptoms of hayfever.i know its the rapeseed as its done this before

Jill Harris Newbie
Jill Harris
Posted
On 2/8/2011 at 8:50 PM, IrishHeart said:

Hi guys,

I am wondering if canola oil can possibly be an issue for those us newly gluten-free? I have eaten gluten-free bread from a DEDICATED gluten-free restaurant/bakery twice and felt "glutened" but I KNOW the owner (a celiac) and I know it's NOT gluten causing me to feel this way. But it is just like a gluten reaction: I get foggy headed, nauseous, "off balance", irritable, short of breath, feels racy in the chest and eventually, the inevitable D. Feel just awful for a few days.

She willingly told me the ingredients in the bread. Same as our homemade bread, but we use safflower or sunflower oil.

I've been trying to be a detective, but something keeps making me feel sick and I am 100% gluten-free compliant.

I know food intolerances develop besides gluten (mine are soy, dairy) but I cannot seem to figure out what the heck is going on.

I also used canola oil mayo on the sammie I made with that bread and now, I have to wonder....

 

Anyone else out there have an issue with canola oil?

Thanks a bunch for any ideas!!

Im celiac and big issues with rapeseed oil.feels like ive been glutened completely.high heartrate,heat throughout body,hayfever like symptoms.headache and brain fog

Jill Harris Newbie
Jill Harris
Posted

Most gluten free bread cakes and biscuits have it in.so does cadbury chocolate under E442.

cyclinglady Grand Master
cyclinglady
Posted

@Jill Harris

Welcome!  Have you been diagnosed with celiac disease for long?   If you are new, know that most celiacs have additional food intolerances with the most common being lactose.  Any food can be suspect.  For example, I have issues with Xanthan Gum found in most commercially processed gluten-free foods.  So, I have to avoid them or I experience “gluten like” symptoms.  Thankfully, exposures to my intolerances last just for a day or so,  unlike my celiac disease symptoms which can last for weeks.

Keeping a food journal and avoiding processed foods (even gluten-free) helps until you are feeling well.  Real food is best, in my opinion.  The same items my great-grandmother kept in her pantry.   

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Russ H
      - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting...
    2. cristiana
      - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      Hi @Charlie1946 You are very welcome. I agree wholeheartedly with @knitty kitty: "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis. I noticed it after standing in cold wind, affecting...
    3. Scott Adams
      - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    4. Florence Lillian
      - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) . I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir...
    5. Charlie1946
      - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,910
    • Most Online (within 30 mins)
      7,748
    probinson3870
    Newest Member
    probinson3870
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      gluten free cookie recipes

      By Scott Adams · Posted

      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      Fermented foods, Kefir, Kombucha?

      By Florence Lillian · Posted

      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.