Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jason's Deli


Menic

Recommended Posts

Menic Apprentice

I went to Jason's Deli yesterday, after hearing they have a large gluten-free menu. I ordered a corned beef sandwich. I was impressed that the guy who made it pulled out a separate board and cutting knife after he changed gloves. He pulled the bread from the back (Udi's wheat I think) and put the sandwich together at a dedicated station with toppings in a separate drawer from the main sandwich line. Even the meat came in little individual packets so there was no chance of cross contamination. I was extremely impressed with the whole experience and am have glad to have found them. They will basically make you any sandwich you want, and have other gluten-free options. If you miss going to panera or subway or the like, look for Jason's Deli. (I went to the Palatine, IL location.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tea-and-crumpets Explorer

Thank you for posting this! I have been considering going to that exact location myself. It's in the same area as the Whole Foods, correct?

Menic Apprentice

Thank you for posting this! I have been considering going to that exact location myself. It's in the same area as the Whole Foods, correct?

Yes, it's on the south side of that mall area, closer to Walmart.

Nor-TX Enthusiast

Yes, it's on the south side of that mall area, closer to Walmart.

I've been to the Jasons in Plano Texas and had almost the same experience. Even though it was busy, the server was very careful about making my sandwich. I did not have any gluten reactions. Deli sandwiches was definitely something I have missed. I love the pastrami with hot mustard and house chips. Mmmmm...

NancyL Explorer

I went to Jason's this past weekend and was SO thrilled! They took it seriously and even their Fire Roasted Chicken soup is gluten free! YUMMMMMM The manager even made sure to let me know that their soft serve ice cream if eaten in a cup was gluten free. :P I got to have a DELICIOUS half sandwich AND my all time favorite soup. It rocked (I was too full for the ice cream though. lol).

Salax Contributor

I have gone to Jason's many times with no issues...except on Monday this week. I believe, I got glutened from there, usual symptoms. So just becareful and watch them if you can. Also, if you feel uncomfortable, ask for the manager. I should have this last time. I think the person I had was training.. :unsure:

  • 3 weeks later...
Bella001 Explorer

I have eaten there several times and didn't get sick. They seem to be careful and I stand there and watch them like a hawk : )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 6 months later...
MrsVJW Newbie

Glad to hear that about this location... I live in Palatine but have been iffy about trying it.

MaryJones2 Enthusiast

It definitely varies by location. I went to one in Arkansas about a month ago and they couldn't even find the gluten-free menu and also did not stock gluten-free bread. The mgr was thoroughly confused about the whole gluten thing and just didn't get it at all. So apparently not all locations are as friendly as others...

mbrookes Community Regular

My local Jason's is very careful about cc. The tomato-basil soup is gluten-free and is wonderful.

Nor-TX Enthusiast

Jasons has been my "go to" restaurant anytime someone wants to meet me for lunch. I have the gluten free sandwich with corned beef, spicey mustard, house chips and a small salad from the salad bar. I taken half the sandwich and half the salad home sometimes for the next day.

I also ONLY buy the Udi bread that they use for sandwiches now as my home bread. It is $11.99 but is huge. The loaf is 33 ounces and is whole grain, gluten free, dairy free, soy free, nut free and Kosher parve. Each slice is more than double the regular size - about 5 by 4.5 inches, and tastes a little like the old fashioned rye breads we bought many years ago. I keep it in the freezer and just take out what I need. It never has those air holes that the regular Udi bread has.

They sell them to customers and are happy to do it. They also sell the gluten free, dairy free deli meat. The meat though, is not Kosher. It costs $8.99 per pound. They load up the sytrofoam containers. Each time I get more than a pound because they just keep adding meat to the container. I have never gotten less than a pound. It is always $8.99.

I love Jasons. They do a great job with their gluten free customers. I also make sure to thank the manager. It is a good thing to let a venue know how much we appreciate their support.

  • 2 months later...
MenHen Rookie

It definitely varies by location. I went to one in Arkansas about a month ago and they couldn't even find the gluten-free menu and also did not stock gluten-free bread. The mgr was thoroughly confused about the whole gluten thing and just didn't get it at all. So apparently not all locations are as friendly as others...

I have not had a problem with the ones here in AR. They have been great and do carry the bread. Perhaps it was a new manager that didn't understand??

CarolinaKip Community Regular

I'm curious, the Jason Deli near me states that they have gluten free items for gluten-free sensitive people and recommends that they are not safe for people with Celiac on their menu. I know this is probably a cover my .......but does not make me feel safe in eating there. I know others make a similiar statement, but Jason's Deli actually put Celiac on there.

I've chosen not to eat there as I am celiac and very sensitive to CC.

MaryJones2 Enthusiast

I have not had a problem with the ones here in AR. They have been great and do carry the bread. Perhaps it was a new manager that didn't understand??

It was the the North Little Rock Location and it was the entire staff. It took 3 people to even tell me they had a gluten free menu and two managers (or supervisor types) to say there was actually a gluten-free menu somewhere. The manager could never find their copy of the menu and had to print a copy off the computer and said then said they didn't have gluten-free bread 'so it didn't matter anyway'. I had zero confidence and left. That has not been my experience at other locations so that is the reason for my frustration...

smsm Contributor

We had a really good experience at Jason's Deli as well - the manager came out to make our meal. My son ordered grilled cheese and he said he didn't want him to have that because he was worried about cc with the toaster - I was really impressed that he would know about that (and chagrined that I did not think of that.)! They brought out separate boards, knives, and new containers of pb/j and made my kids great sandwiches. I had a baked potato with toppings - they were very friendly!

joelmw Rookie

I'm curious, the Jason Deli near me states that they have gluten free items for gluten-free sensitive people and recommends that they are not safe for people with Celiac on their menu. I know this is probably a cover my .......but does not make me feel safe in eating there. I know others make a similiar statement, but Jason's Deli actually put Celiac on there.

I've chosen not to eat there as I am celiac and very sensitive to CC.

I had eaten there a couple of times since my diagnosis before I saw (I could swear it wasn't on the menus I'd been given before but I may have just missed it) the rather scary disclaimer. I love Jason's, but I'm with you: if a restaurant goes out of their way to tell me that I shouldn't be eating there, I tend to believe them. They're pretty explicit: our gluten-free menu is intended for those who are on a gluten-free diet for reasons other than celiac disease and they fairly explicitly advise against celiacs eating there. It's the most direct warning I've seen at any restaurant.

sad.gif

On the other hand, I'd bet that many Jason's are more careful than restaurants who don't make this disclaimer. Oy.

heatherjane Contributor

I had eaten there a couple of times since my diagnosis before I saw (I could swear it wasn't on the menus I'd been given before but I may have just missed it) the rather scary disclaimer. I love Jason's, but I'm with you: if a restaurant goes out of their way to tell me that I shouldn't be eating there, I tend to believe them. They're pretty explicit: our gluten-free menu is intended for those who are on a gluten-free diet for reasons other than celiac disease and they fairly explicitly advise against celiacs eating there. It's the most direct warning I've seen at any restaurant.

sad.gif

On the other hand, I'd bet that many Jason's are more careful than restaurants who don't make this disclaimer. Oy.

That's a corporate disclaimer to avoid legal ramifications. I think it really depends on the individual franchises. The Jason's in my area actually came out to our celiac group, brought samples and explained their precautions. The best bet is to contact the manager of your location and ask how they do things.

Menic Apprentice

I noticed a sticker on my order the last time I went there carrying their disclaimer. It sounded like a laywer CYA thing to me. As with all restaurants, you have to feel that they know what they are doing to eat there. Personally, I'd be happy if they just said, "We will do our best, but cannot 100% guarantee yada yada" if they need that sort of thing for legal reasons.

MenHen Rookie

It was the the North Little Rock Location and it was the entire staff. It took 3 people to even tell me they had a gluten free menu and two managers (or supervisor types) to say there was actually a gluten-free menu somewhere. The manager could never find their copy of the menu and had to print a copy off the computer and said then said they didn't have gluten-free bread 'so it didn't matter anyway'. I had zero confidence and left. That has not been my experience at other locations so that is the reason for my frustration...

That is crazy. That is the location I visit most often and I never have a problem. Maybe they have imporoved since your visit. I have only been gluten free for a few months. I would have left if I were you as well.

bentramer1981 Newbie

I ate at the Jason's Deli in Olathe, KS. today. I called and talked to the manager Andy (a real nice guy) before ordering and explained I hadn't ate at his restaurant for a long time because I was getting sick.

He personally watched over my order to make sure it was gluten free but I still got sick (sudden on set tiredness, sudden aching in joints, sudden foggy headedness, and sudden and continuous rumbling in my bowels). I asked him about the mayonnaise and he said they changed the utensils but got the mayo from the same place other sandwiches are made UGH!!!

I explained to him that this causes cross contamination and is not gluten free he apologized. If you're going to eat here be sure to ask for: mayo in a packet and chips in unopened package. I'm not sure how to make sure the pickle hasn't come into contact with anything. I hope you can avoid my experience. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,186
    • Most Online (within 30 mins)
      7,748

    Kris46
    Newest Member
    Kris46
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
×
×
  • Create New...