Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Recommend A Gluten Free Cold Cereal


catarific

Recommended Posts

catarific Contributor

I have tried eating the gluten free Rice Chex with no luck :(. I used almond milk with it. I even tried eating the cereal dry to see if it was the almond milk - same reaction - upset stomach - diarrhea. Are there any cold cereal gluten free alternatives that are easier to digest?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Robert16 Newbie

Yes i would like to now i tried gluten free corn chex with goat milk and dry hurt for two weeks. I wish i could find something else to eat for breakfest other than chicken,Tried buckwheat and that didn't work either.

AzizaRivers Apprentice

EnviroKids makes a line of cereals. They have something similar to rice krispies, something sort of like kix I think...worth checking out. They have fun animals on the box and are marketed for children but they're still yummy, just expensive.

I think Kix is also newly gluten free, but I don't know how safe they are from CC. Just a rumor I heard.

cahill Collaborator

I cant tolerate boxed cold cereals so ,,

I make a porridge of rice , I eat it warm or cold

take 1/2 cup white rice (brown rice can be used just increase cooking time to 75 mins)

4 cups of water

cook for about 45 mins

stir in sweetener while still warm

can be served hot or cold , with whatever sweetener and/ or milk you prefer

SaraKat Contributor

I love the corn Chex, Nature's Path Mesa Sunrise, and Nature's Path Organic Whole O's. I don;t have issues with any of them.

seashele2 Newbie

We have multiple avoidances besides gluten and we eat lots of cold cereals. Enjoy Life Crunchy Rice or Crunchy Flax are good. There are a couple Bakery on Main granolas I like, but I like them better dry. I think Arrowhead Mills Maple Buckwheat Flakes are my favorite. I can't remember the brand (might be Barbara's?), but we buy Puffins sometimes and I get Natures Path Mesa Sunrise in big bags. We buy one of the Erewon puffed rice cereals, but I can't remember which kind without the box and we are out of that one right now. We used to buy EnviroKids Koala Crisp, which is like a chocolate rice krispie, but they are too sweet for me and my daughter started getting a stomach ache from them so we quit buying them. Her favorite is Cinnamon Chex right now and doesn't have any problems with them.

If one doesn't work, you just have to move on to another kind and try that. What is tolerated by any one of us might not be tolerated by your system. Good luck in your search!

jerseyangel Proficient

I really like Glutino's Sensible Beginnings.

Open Original Shared Link

They are made in a dedicated gluten-free facility--which might make a difference for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



catarific Contributor

thanks so much! :)

gflooser Contributor

i think the brand is called bakery on main, they come in small packages and are a bit pricey (but what isn't?). it is like a granola cereal. it's sooooo yummie! comes in a few different kinds. nuts, cranberry's, dried fruit. i like to warm it up. sooooooo gooooood!!!! alos, udi's makes a DELISH gluten-free granola!!!!

some people don't do well with them, but i enjoy fruity and cocoa pebbles every once in a while.

Nor-TX Enthusiast

I just picked up a box of Erewhon Organic Rice Twice Cereal from Sprouts yesterday. It was on sale - 2/$7.00. I can't do milk, so I eat it dry at work for breakfast. It was delicious. It is gluten free and Kosher. Excellent taste.

celiac-scott Newbie

Are there any gluten-free cold cereals with a lot of fiber? I'm coming from the All Bran 13g of fiber per cup world, and am finding cereal one of the toughest things to replace.

catarific Contributor

I went to Whole Foods and bought some Envirokids Cereal Koala Crisp cereal - and I love it! What's nice too - the pieces are small and significantly easier to digest. I also bought a box of a brand called Erewhon strawberry crisp cereal - which I haven't tried yet - but am hoping it's as good as the Evnirokids brand.

Thanks so much for the suggestions! I seem to do better on the Envirokids Cereal than I did on Chex.

thindery Newbie

The only cold cereal my wife will eat is Fruity Pebbles. She won't eat the Chex stuff because it is to plain I guess.

ciavyn Contributor

Gorilla Munch is my favorite, and if I'm having a child-at-heart moment, I pick up some Fruity Pebbles. :)

gflooser Contributor

Are there any gluten-free cold cereals with a lot of fiber? I'm coming from the All Bran 13g of fiber per cup world, and am finding cereal one of the toughest things to replace.

i will add ground flax seed to my cereal!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.