Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problem With Snyder's Of Hanover gluten-free Pretzels?


ECUmom3

Recommended Posts

ECUmom3 Explorer

Has anyone ever had a reaction to these pretzels? I've eaten two other bags over the last few weeks. Opened a new bag yesterday and experienced bloating and discomfort.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Could you be sensitive to iodine (as many of us are)?

cassP Contributor

Has anyone ever had a reaction to these pretzels? I've eaten two other bags over the last few weeks. Opened a new bag yesterday and experienced bloating and discomfort.

could be the corn... which gives me problems...

i hope there's no cc issue- as i just bought some to keep around in case i ever get another stomach bug... they seem like the closest gluten-free thing to saltines

Jestgar Rising Star

I've eaten bags and bags of these and never had a problem.

Marlie Apprentice

My daughter eats these all the time and has not had any problems.

BethJ Rookie

The only problem I've had is sneaking them out of that noisy bag. tongue.gif

sa1937 Community Regular

The only problem I've had is sneaking them out of that noisy bag. tongue.gif

You need to repackage them in a quiet Ziploc bag. :P :P :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 6 years later...
ange2 Newbie

Open Original Shared Link

you maybe overly sensitive, I have reactions too. There is not such thing as a gluten free certification

, it is being ignored by the FDA.

 

kareng Grand Master
52 minutes ago, ange2 said:

Open Original Shared Link

you maybe overly sensitive, I have reactions too. There is not such thing as a gluten free certification

, it is being ignored by the FDA.

 

Your article is  from 2011. And this topic and its posts are from 2011. ?

  • 3 weeks later...
Ponyguy Newbie

My only problem with Snyder's pretzels is that they are as hard as rocks. Tasty, okay, but painful to chew... or attempt to chew...

I thought I might break or chip a tooth chewing them...

Anybody else agree with me?

I was just diagnosed with Celiac Disease this year, so maybe I still have quite a bit to learn about this malady.

cyclinglady Grand Master
3 hours ago, Ponyguy said:

My only problem with Snyder's pretzels is that they are as hard as rocks. Tasty, okay, but painful to chew... or attempt to chew...

I thought I might break or chip a tooth chewing them...

Anybody else agree with me?

I was just diagnosed with Celiac Disease this year, so maybe I still have quite a bit to learn about this malady.

Yes, it seems like you could break a tooth.  I do not eat them anymore because frankly, they are just junk food and I was never a pretzel fiend to begin with.  I personally like potato chips.  

  • 3 weeks later...
KellyNCGS Newbie

I just had a reaction to Snyder’s pretzels?skin rash, nerve pain, rls, brain fog/anxiety, and vertigo. Hopefully it doesn’t last long! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,205
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.