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minibabe Contributor

100% Female :D

Amanda NY


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  • Replies 63
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DragonQueen Explorer

female...girl power!!!! Wow celiac3270! I saw your new avatar and you look just like my older cousin!! :o youre like twins or something.

  • 4 weeks later...
Ashley Enthusiast

I'm a female. :lol:

sasha1234 Newbie

hey i'm new to this board and i'm 19 and female

  • 9 months later...
TeenCeliac Rookie

hey you guyz..well i am a 13(almost 14) year old girl...and have had celiac disease since i was about 2 so i wanna meet more people like me... please e-mail or aim me aim-spongebobfan888 e-mail-hunterhalverson@hotmail.com

just tell me your name and where you live...and that you are from here(or just say you have celiac disease too) lol and i will talk to you

thanx,

Hunter

  • 2 months later...
Liz92 Rookie

Any teenage males besides ben???? I'm female and 14, almost 15 :PB)

Liz92 Rookie

Actually, Im the ONLY female Celiac I know, and my Uncle, Dad, Cousin(male) and @ brothers of mine are Celiac... wierd

Ya, I wish more guys would talk on stuff like this... They're fun to talk to


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  • 2 weeks later...
Kara B. Newbie

Hey I'm a girl. 15 almost 16. I'm new 2 the site and I've had Celiac for about a year. How many of u guys have friends or know people in your towns w/ Celiac?

  • 1 year later...
Stoyns619 Newbie

Ya im a dude!!! :lol:

  • 8 months later...
Angels~Exist Newbie

Hey! I'm a girl. 16 years old, diagnosed 2 months. There are way more girls on here than guys. <_<

  • 2 weeks later...
RideAllWays Enthusiast

I'm Devon, 18 yo female :D Feel free to add me to msn

d.hoholuk@Hotmail.com

spanish-road Newbie

Im a guy and have been WF for 5 years. :D

ScottyB Newbie

Quarter century (25) year old guy here who just found out that i could have celiac disease. I cant tell you how long i've been dealing with GI tract problems (atleast 13 years). i thought everybody had an upset stomach after they ate, or a heavy feeling after slamming beers, so i got used to all the discomfort that i would experience. i found out after a female cousin of mine was having stomach problems for past 5 years and just recently had the 3rd intestine biopsy, which came back positive for celiac disease. our grandmother has the same stomach problems (her stomach 'talks to her' after she eats her bowl of cream-o-wheat in the morning) and her mother has similar problems. uncle has had severe colitis and other stomach problems.

have been 99% gluten free for the past 3-4 weeks and have seen drastic health improvements. cooking and taking food with me when i go out or bringing my own beer (redbridge is all i can find right now) is something i'm still getting used to. being in austin texas really helps out because its filled with restaurants that cater to vegans, so many of my favorite restaurants are aware of gluten and have menus for people with celiac disease. going out downtown or to 6th street is hard because i love the taste of beer and i cant have it anymore (but i'm fine with it cause i know for a fact that its bad and messes with my GI tract) so i try and find ciders or not drink at all.

is it possible to grow out of celiac disease and become gluten tolerant? there is so much cajun cooking i'm missing like bread pudding....pound cake....mmhmmm.... :D

IChaseFrisbees Explorer

I was just reading the first page about how many women post here vs. men, not realizing it was from 2005. In my health care class last quarter we just discussed how insurance companies prefer young men to young women because we never go to the doctor!

Anyway, I'm a man. Well, male anyway, I'm not sure I'm ready for all the responsibilities that come with using the grown-up terms yet, 19 isn't that old! :P

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    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
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