Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Must Have Kitchen Tools!


bridgeofsighs

Recommended Posts

bridgeofsighs Apprentice

Hey everybody!

I thought it would be fun to discuss the appliances, devices, gadgets and utensils in our kitchens that help improve the quality of our lives in one way or another. Whether it assists you in healthier eating, saves you time and money, or just makes a specific task easier, share your personal thoughts and experiences with the rest of us!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bridgeofsighs Apprentice

Shoot, ran outta gas! i'll hafta come back to play some other time!

ravenwoodglass Mentor

I find a rice cooker with a steamer basket to be a big help as well as a little slow cooker. Makes like easier for me.

kareng Grand Master

A slow cooker. I like the biggest one I can get as I have 2 teen boys.

Jungle Rookie

I second the crockpot and rice cooker with steaming basket. It means I can walk in the door and serve dinner.

love2travel Mentor

Microplanes are amazing to grate nutmeg, citrus zest, Parmesan, chocolate, etc. I own a few.

My huge granite mortar and pestle are irreplaceable for making pestos, sauces, grinding spices. Not only that, it is just plain fun to use! :D

My spice grinder is awesome for grinding small batches of flax seed, almonds and, of course, whole spices.

  • 2 weeks later...
aeraen Apprentice

Dh is a kitchen gadget junkie who really needs a 12 step program.

I'm right on board w/ the rice maker. Mine is 30 years old and still can cook up a mean pot of rice. Its used several times a week.

I believe there isn't a day that goes by that I don't use my food processor. I'm very sensitive to onions (sniff, sniff) and can't imagine having to chop one by hand anymore. Not to mention anything else that needs chopping, slicing or shredding.

I would never have thought I would say this back when DH bought a smoothie maker, but I use it just about every day. Aside from smoothies made from my own home made yoghurt, its also where I make my batter for Brazilian cheese bread. The little spout is perfect for placing it in the mini muffin cups w/o dribbling it all over.

Food saver (called "the sucker-upper" in our house). DH and I are big on buying food fresh and on sale, then storing what we can in our freezer. I've been enjoying delicious mango, papaya and strawberry smoothies all winter with the fruit we put in the freezer last summer and fall.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I forgot to mention flexible silicone tools - spatulas, spoons, etc. Love 'em.

mushroom Proficient

My little Braun miniprocessor, with the blending wand attachment for the soup pot and the whip attachment (so I don't have to clean out my mixer bowl to beat the egg whites). Great for chopping onions, garlic, herbs, nuts, all the little things you use in cooking all the time, goes in the dishwasher, luv it.

  • 1 month later...
wildwood Apprentice

I have 3 appliances/gadgets that I enjoy. (yes I did say enjoy, lol!) 1. crockpot, 2. salad spinner, 3. food saver. I use the food saver quite a bit now. I make jambalaya, chili, etc. put leftovers in the bag and freeze before vacuum sealing. We bring these camping. We then boil water over the fire and use them as boiling bags. Yummy, nothing like my own homemade chili after an all day hike. You can freeze cooked rice in the bag also. It will look smooshed, but when you open it up the rice fluffs right back up.

sb2178 Enthusiast

1. rice cooker saves money

2. food processor saves time

3. waffle iron makes me happy

4. coffee grinder (for grinding grains, nuts, and seeds) makes me eat healthier

  • 2 weeks later...
msmini14 Enthusiast

I love my bread machine, rice cooker and my cooking pans lol. I love to cook. I need to invest in the food saver just so expensive.

bbuster Explorer

My new favorites are

1) a baking stone that I use to make cookies and breadsticks (already have one for pizza)

2) a Pampered Chef 1 tsp round stainless scoop that I use for cookie dough (I have 2 teenagers and make a LOT of cookies).

Juliebove Rising Star

My daughter got me a Slap Chop. I don't use it a lot. If I am chopping a small amount of things I just use a knife. For a large amount of things I use the food processor. But for a medium amount of things I use that. Works very well.

I also use my kitchen scissors a lot. I learned the trick of cutting food into bite sized pieces with the scissors from one of my MIL's caregivers.

Juliebove Rising Star

I thought of another one. It clips onto a pan so you can put your stirring spoon in it.

  • 3 weeks later...
kiwibird75 Newbie

I'm a fiend for kitchen gadgets. If it plugs in or fills a drawer then there's every chance I have it! Thank goodness the kitchen is ALL MINE! Bwahahahahaha!

My favorites are my little Braun Multiprocessor - two different size food processor/blender jugs, stick for pulverising soups, whisk and even an ice-crushing attachment. Love it! Also my bamboo spoons with holes in the middle. They have flat bottoms and a rounded and a squared off corner so they get every last bit off any shaped pan. Oooh... and my digital kitchen scales - weigh everything cumulatively into the one bowl and save many, many dishes in the course of a good baking session.

But I'm firmly of the belief that if it makes my kitchen life easier (and I love to cook) then it's all good! :D

kareng Grand Master

I'm a fiend for kitchen gadgets. If it plugs in or fills a drawer then there's every chance I have it! Thank goodness the kitchen is ALL MINE! Bwahahahahaha!

My favorites are my little Braun Multiprocessor - two different size food processor/blender jugs, stick for pulverising soups, whisk and even an ice-crushing attachment. Love it! Also my bamboo spoons with holes in the middle. They have flat bottoms and a rounded and a squared off corner so they get every last bit off any shaped pan. Oooh... and my digital kitchen scales - weigh everything cumulatively into the one bowl and save many, many dishes in the course of a good baking session.

But I'm firmly of the belief that if it makes my kitchen life easier (and I love to cook) then it's all good! :D

Those bamboo spoon thingys sound great. I assume by your name Kiwibird, you didn't get them near me in Kansas?

mushroom Proficient

I'm a fiend for kitchen gadgets. If it plugs in or fills a drawer then there's every chance I have it! Thank goodness the kitchen is ALL MINE! Bwahahahahaha!

My favorites are my little Braun Multiprocessor - two different size food processor/blender jugs, stick for pulverising soups, whisk and even an ice-crushing attachment. Love it! Also my bamboo spoons with holes in the middle. They have flat bottoms and a rounded and a squared off corner so they get every last bit off any shaped pan. Oooh... and my digital kitchen scales - weigh everything cumulatively into the one bowl and save many, many dishes in the course of a good baking session.

But I'm firmly of the belief that if it makes my kitchen life easier (and I love to cook) then it's all good! :D

HaHa, you and me both. Are you sure we aren't twins? Oh no, can't be, you're a JAFA :lol:

But those scales - switch between kilos and oz with just one button, put on a bowl and put in 8 ox flour, 4 oz sugar, 4 oz butter and away you go :D

  • 3 weeks later...
kiwibird75 Newbie

HaHa, you and me both. Are you sure we aren't twins? Oh no, can't be, you're a JAFA :lol:

But Jaffas are delicious Mushroom...

I got the spoons from a place in Auckland but figure they must be available the world over... hang on a tick... Found them on Amazon... the company name is Think Bamboo and the spoon you are looking for is the B20, but the B19 is the same thing without the hole.

Harpgirl Explorer

I love my Ninja blenders! Excellent for making and storing hummus, salsa, peanut butter, etc. Not to mention smoothies! I got mine for mother's day last year.

For my birthday, this year, I got a new measuring cup, the kind that you don't have to stoop over to see if you got the right amount.

My other favorite gadget is this little garlic chopper. It looks like a little two wheeled toy car. You put the garlic in where the removable blades are, close it up, then run the wheels on the counter. The wheels move the blades and chop it up. Hmm... I'll have to try it as safer way to let my 3 year old help me chop in the kitchen. Getting the "car" back from him may be a more difficult matter. :P

Poppi Enthusiast

I really want a deep fryer. So bad!

I've got my eye on a 4l Bravetti, just waiting for it to go on sale.

I miss going out for tempura and wings and fries and onion rings ....etc etc.. I need a deep fryer. :P

Other than that I love my rice cooker (12 years old, still going strong), my crock pots and my toaster oven.

sa1937 Community Regular

Besides some of the things already mentioned, I bought a yeast meauring spoon, which holds 2-1/4 tsp., from King Arthur Flour. Since I like to buy jars of yeast, it is so handy and at a cost of $3.95, very affordable.

I should also mention the 9x4x4" loaf pan I bought from them...not cheap at $17.95 but it's heavy and a nice addition for baking gluten-free breads.

  • 1 month later...
zentex Newbie

I love my Silpat--nothing sticks to it.

Rice cooker and slow cooker are well used.

Burr coffee grinder and French press equal morning yumminess.

I like my Magic Bullet...it's a handy lil' thing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,334
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.