Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dietitian


healinginprogress

Recommended Posts

healinginprogress Enthusiast

So, when I got the positive blood test results my doctor referred me to a dietitian. When they called me, they said I had to attend a "Celiac Group" and then from there you get an appointment or referral to a dietitian or something like that, not sure I quite understood.

Anyways, the group was at 845 this morning...I had some symptoms yesterday and was very very tired, and didn't want to go sit through 3hrs of stuff I already know.

I've done a fair bit of research, plus, I generally come here if I have a question that I can't seem to find the answer to. I also know quite a bit about eating healthy, calories, nutrients, vitamins, etc. because of my background in kinesiology/health/fitness.

I'm not saying I'm a know-it-all, or that I know it all...I'm definitely still learning each and every day, and it is definitely a process. I'm just wondering if I would benefit at all from seeing a dietitian...or I guess asking when the next group is and then possibly getting to see a dietitian? Thoughts, personal experiences?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

My doctor suggested it and I declined. I told him I was afraid I'd know more than she does...he probably figures I'm a smart ass. :P If she isn't familiar with celiac, I thought I'd probably be the recipient of ancient info, which was not up-to-date and besides, any questions I've had, I can get answers to right here or by picking up a book or googling a product, which is how I ended up joining this forum.

healinginprogress Enthusiast

My doctor suggested it and I declined. I told him I was afraid I'd know more than she does...he probably figures I'm a smart ass. :P If she isn't familiar with celiac, I thought I'd probably be the recipient of ancient info, which was not up-to-date and besides, any questions I've had, I can get answers to right here or by picking up a book or googling a product, which is how I ended up joining this forum.

Ok, good, that's what I thought, too!!! So glad I got some extra rest :) When I went on the Celiac Tour of Planet Organic (health food store) the lady giving it was a member of the celiac association and she was impressed with how much I knew and that was just a week in. I think this forum and googling are pretty fantastic resources :) :) :)

Strawberry-Jam Enthusiast

When I went to a dietician, she told me that I pretty much knew everything she was going to tell me anyway, so there wasn't *too* much for us to talk about. That was because of this site. :) She did tell me to eat more protein, but my mama tells me that every day...

But I went, and am going again once more, because it is practically free with my (dad's) insurance, which is running out in May, so I'm getting everything I can done before I get cut off.

Using this site and other reliable resources should be just fine for ya.

MNMAC Apprentice

I was referred to a dietitian by my doctor and it was no help to me, everything she told me I already knew from this site and other research I have done. I was actually suprised how little she knew but that was just my experience, it may be helpful for others.

luvs2eat Collaborator

By the time I got to a dietician, she told me I knew way more than I did about Celiac... I'd done tons of research on the 'net.

A nutritionist might be something else entirely...

cap6 Enthusiast

my dietitian gave me sheets she had run off from the internet. Not at all what I was looking for!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Luddie Newbie

my dietitian gave me sheets she had run off from the internet. Not at all what I was looking for!

Hi all who are commenting on this topic:

I have to say that having a nutritionist/dietician who KNOWS A LOT ABOUT CELIAC DISEASEcan be extremely helpful. My doc has one on staff and I can email her (or him, for that matter) to bounce ideas, or to ask questions. I also attend the classes his office provides, including one on Celiac Disease, and since there are many people there, it sort of becomes a "live" forum. Although I don't learn many new things, I always come away feeling a bit more secure in what I'm doing. So, I guess if you try it and don't like it and it doesn't seem helpful, don't go. But you might find it helpful. I'd definitely give it a try. Who knows, you might pass on some of what you have found out which will help others. :rolleyes:

Luddie

T.H. Community Regular

I had two Dieticians, one recommended by my first GI (hereafter known as 'clueless unhelpful idiot') and one recommended by my second GI, who knows tons about Celiac Disease, and made sure to pass on a lot of that knowledge to the Dietician...who also had Celiac Disease herself so really knew her stuff.

The first one was sweet, but didn't tell me much more than I knew, and definitely nothing I couldn't have figured out on my own. She basically told me what to avoid (but not as thorough a list as I found here), and what gluten-free foods might taste good (which I could have also found out here, or by trying it on my own). A few on-line resources, and some vitamins to take, which ended up being no good for me because of my allergies, which she didn't help out too much with, as she didn't know about them ahead of time.

My second Dietician had more to offer. She asked in advance for lists of any foods I had trouble with. The GI got permission from me to send her the results of my food allergy tests, so when I got there, she had a diet worked out that would take into account my food allergies AND celiac disease. That was tricky for me to figure out on my own, as I was reacting to a large number of foods, so it was actually of use. She also had a list of every store in town that carried gluten-free goods, and exactly what gluten-free foods they had. She had a huge list of stores that sold gluten-free products on-line. She had basic gluten-free recipes, and places to look for recipes.

And she actually did help me with something. For example, I was having trouble with corn, and she was the one who told me to change my salt, as all iodized salt has corn to stabilize the iodine. I don't know that I would have even thought to look for that for some time if not for her. She had a list of dairy free things to have at first, too, for the first 6 months of the diet so I would heal better. Very nice.

Because of her own food issues, she is very aware of allergies and gluten issues, and works with me to try and find a completely safe, nutritional diet. She hunts down safe supplements. She listens well when I am having food issues, she tries to think of new foods, and find farms that have food that might be safe for me.

However, even with that? I still end up teaching her things every time I go. :)

That said - she seems like a rare breed of dietician. Talking with others in my town, most of the dieticians here do not do this, or know very little about Celiac Disease OR allergies, or tell you almost nothing you couldn't find out on your own with a little effort. So I'd say if you look around and one that your local Celiac group recommends, she/he might be worth your while. But otherwise...meh, might not be worth it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.