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Symptoms After Gluten Free For 2 Years


Golden Girl

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Can you still have symtoms after being gluten free for 2 years? And have different types of food allergies after 2 years? I am wondering if it isn't candida but the doctor doesn't think so. I am so tired and have trouble with wanting to cook after I get home from work. Does anyone have any ideas to help?

I have vitamin D deficiency. Maybe need to move to Golden Co.

Thanks for any ideas.


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Dixiebell Contributor

You need to get your Vit D levels up if they are low. Low D can cause fatigue and a host of other issues. Do you know what your levels are? Your Dr. can give you an Rx Vit D to get the levels up faster. I have gone through the low D and it ain't fun.

dilettantesteph Collaborator

I have read many posts by people who became sensitive to lower gluten levels after they had been gluten free for a couple of years. It certainly happened to me. I did start taking D, but that isn't what helped my energy levels, it was cutting out more processed foods which helped the most. I started keeping a food diary and challenging everything. After a long while I managed to get a diet which works for me.

I still don't have other food allergies. I just have to really watch my sources. I can tolerate dairy only from one farmer, only eggs from another, only chicken from another. Fortunately for me these farmers all work together so it is one stop at the farmer's market. They don't feed their animals gluten grains. That seems to make the difference for me.

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    • knitty kitty
      Thanks, @trents, lactose intolerance is different than a reaction to casein.  Consuming casein could be causing that continuing antibody reaction causing localized inflammation.  Still worth trying a diet without it. Since you mentioned your father passing, you may want to add Benfotiamine.  Benfotiamine is a form of thiamine Vitamin B 1 that has been shown to improve intestinal health.  Tryptophan is helpful, too.  Tryptophan is derived from Niacin Vitamin B 3, and helps repair the intestinal tract.  Tryptophan works well with the amino acid Theanine.  So all three help immensely.   We need additional thiamine when we're emotionally stressed, physically ill and exercise a lot  or do physical labor.  The brain uses the most thiamine of any organ, twenty percent of intake!   What's your fruity probiotic?
    • trents
      @pilber309, as knittykitty pointed out, lactose intolerance is not the only issue with dairy in celiac community. Lactose intolerance has to do with the sugar component of dairy, lactose. However, some celiacs react to a protein fraction in dairy, namely, casein, like they do gluten.
    • pilber309
      Stop eating oats as it did give me irritation.The only diffrent thing i have been consuming are a new probitics which seem to have a fruit ive never heard of as a prebiotic
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      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain oats?  I remember reading a post on this forum from a woman who had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
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