Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will The Dentist Make Us Sick?


paige350z

Recommended Posts

paige350z Rookie

I am going to be going to the Dentist soon and just realized - as a sensitive celiacs, have you guys ever had problems with the tooth pastes and stuff they use on your teeth? If so, is there ways to prevent getting glutened?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I got glutened the last two times I went to the dentist. My son the last time. I just went yesterday, but this time I phoned them first and they researched the issue. My hygenist found an article in their trade magazine which recommends using unflavored pastes.

I am very sensitive. I don't think that the typical celiac has this issue.

Open Original Shared Link

"Others who suffer from celiac disease are gluten intolerant, which is an ingredient in many flavors and colors. Other patients request paste without fluoride and some want a paste that is “all natural.” Denticator’s SureClean and Preventech’s Nada pastes are made without any flavors or colors and are the perfect products for these types of situations."

She's going to order it for next time. For this time, she used plain water and I'm O.K. today, but not super.

sa1937 Community Regular

I am going to be going to the Dentist soon and just realized - as a sensitive celiacs, have you guys ever had problems with the tooth pastes and stuff they use on your teeth? If so, is there ways to prevent getting glutened?

I've been to the dentist several times since going gluten-free and have had no problem. I did question the hygenist about the stuff she uses to clean my teeth, which she checked and it is gluten-free.

lovegrov Collaborator

I've had no problems. You can always ask them to check their stuff or use unflavored things.

richard

T.H. Community Regular

...as a sensitive celiacs, have you guys ever had problems with the tooth pastes and stuff they use on your teeth? If so, is there ways to prevent getting glutened?

I've had problems at the dentist, yes. They now use pumice powder (I think that's what it's called - kind of gluten brain today, so not sure!) - it's what is in the polishing paste, and most offices will typically have some on hand.

I also had issues with their flouride rinse, so they dentist actually got together with a compounding pharmacist to make me a special flouride rinse that just has flouride powder and distilled water. But it has no preservative so it's only good for 2 weeks or so at a time. :-(

I know of other celiacs who have been okay with many of the products at the dentist's, and many of the products used at the dentist are supposed to be gluten free. I'm lucky that my dentist is very aware, because I wasn't his first celiac patient, and then one of his assistants had her husband diagnosed with this disease, too, so she's now their 'research gal' for their products and gluten.

Gemini Experienced

I am going to be going to the Dentist soon and just realized - as a sensitive celiacs, have you guys ever had problems with the tooth pastes and stuff they use on your teeth? If so, is there ways to prevent getting glutened?

You should not be afraid to go to the dentist because I have yet to find anything used at a dental office which contains gluten. Not to say that on the very rare occasion it could happen but as an uber-sensitive Celiac, the only reaction I have ever had was from the compounding agent used to make dental crowns/teeth and it was a reaction to gums used for binding and not from gluten. I live at the dentist because I have classic Celiac which has affected my teeth to a great extent. I go every 3 months for cleanings and am in the midst of having 2 dental implants done. I have researched dental ingredients, most likely, more than anyone and could not find anything which contained a gluten component. Flavorings are often suspect in toothpaste yet I have not found that to be true.

I don't know how people classify themselves as sensitive as there is no test but, for comparison to yourself, I react to minute amounts, do not eat from shared lines and eat out in restaurants about every 2 months, except when I travel. With the advent of gluten free menu's and more knowledge of Celiac where I travel to, I do pretty well with that. Funny enough, the one time I got glutened while traveling was at a restaurant which advertised being gluten-free friendly. Go figure! :huh:

Even the most sensitive of individuals should not fear going to the dentist. You could certainly have a problem but it would be more likely to happen from some other ingredient you may be sensitive to and don't know yet. I found out I am very sensitive to gums used for binding but overall, for the amount of time I spend in the chair, I have not had a problem. You need to take very good care of your teeth, as a Celiac, so relax, check your labels and become familiar with what they use. Most likely, you'll be fine! ;)

modiddly16 Enthusiast

I've also been to the dentist twice a year for my 7 years as a celiac and never had any glutening issues. You're really not supposed to swallow that stuff but I'd imagine if you do, it could upset your stomach whether you have a gluten issue or not!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



paige350z Rookie

Thanks for the great responses. One of the symptoms that actually led to my diagnoses was the fact that my enamel was deteriorating quickly and I had cavities right and left. I went often then, but haven't had an app. for quite a long time (atleast since early in my diagnoses a year and a half ago), so I was wondering if that could be a problem. Thanks for the information guys!!! :D

  • 2 weeks later...
dube Contributor

I went to the Dentist about 6 months ago for a cleaning and they had gluten free ruince and cleaning paste. I was quite impressed. Some don't think to ask...so make sure you ask, even call before you go to that dentist!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,206
    • Most Online (within 30 mins)
      7,748

    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.