Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cures For Constipation?


pondy

Recommended Posts

GlutenFreeNewB Rookie

Prune juice every morning before a cup of coffee is the only thing that works for me. Still only works about 5 days out of 7. I eat plenty of vegetables and fruit and drink tons of water, but without the prune juice, I don't go at all!

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eboronkay Newbie

I agree. Low thyroid can cause it. Bad food combining can. Low magnesium was my problem this time. I'm so much better. Chia seeds have been great. I bake them into and sprinkle them onto all sorts of foods, both sweet and savory. Okra is also a great one for me. Salad of fresh greens twice daily. Starting the day with half a grapefruit although sometimes I eat the whole thing ;) Grapefruit as a late night snack. Occasionally I use a supplement called Super Colon Cleanse step 1 from Health Plus. I think they sell it at Trader Joe's still and I know you can get it at Vitacost.com. Massage also helps. Start on right just above hip bone. Go up to just below waist. Spend some time massaging the turning point. Then move across from right to left. Again massage longer at the turning point. Then down on the left side. That is following the route the large colon empties.

Never forget the power of prayer. The One who made you knows your body best and will lead you to the best ways to heal or you may get a miracle. They still do happen.

God Bless you all on this journey.

anti-soprano Apprentice

Hi Pondy-

So glad you're feeling better!  As you can see, everyone is different and what works for one person may not work for another.  So for you and the other in this post that are still battling C, I thought I would also add my own story.

 

 

I was gluten free for an entire year and still experienced bloating and C.  I took probiotics and that helped some, but not enough.  Finally, I figured out that both corn and dairy slowed me down and the corn caused significant bloating.  For the longest time, I didn't think dairy effected me at all and was taking the prescribed 1 yogurt (and unfortunately 2 if things were really bad) daily.  I haven't been as restrictive with dairy or corn as I have had to be for gluten.  I just make sure I don't have heaping amounts of it.  The bloating is gone and the C as well! If you are chronically plagued with this issue, I suggest looking into other foods that may be an issue.  

 

The Eat for Life diet that WhenDee mentioned seems to exclude dairy and most grains as well as meat.  A lot of others have tried exclusion diets or rotational diets with success.  For me, the exclusion of a food item wasn't evident and it was only when I ate a lot of the food in question that the effects registered.  That may not work for others  :)

 

Things aren't perfect for me, but I can certainly say that C is not as big an issue as it was in the past.  I think I have more problems with D lately.  Just proves that things can change drastically without medicines/laxatives.  Best of luck!!

NoGlutenCooties Contributor

I know this thread was started quite some time ago, but just wanted to add that a teaspoon of apple-cider vinegar in water can work wonders.  Start with just a teaspoon though - it actually tastes pretty good, but if you overdo it, it can work too well...

  • 1 month later...
tonalynn Explorer

Here's a thing to try that hasn't been posted yet: Dark or Tart Cherry Juice. Not from concentrate, there is a brand that is just straight juice. It has a laxative effect if you drink too much. For me, too much is a regular size glass. Tastes a LOT better than apple cider vinegar (if you aren't a fan of bitter or sour tastes) and along with the magnesium, it seems to help. Besides, if you buy a bottle and it doesn't work, you haven't put anything bad or artificial in your body, so what could it hurt, right? :-)

  • 3 years later...
Sherri62 Newbie

I am having this same issue.  Bloating and stopped up.  Had colonoscopy week ago with lab.  Dx celiac disease and started gluten free diet.  (Difficult and expensive) I have not had a regular/normal bowel movement.  Doing miralax, fleets, etc. Finally called Dr as I'm so uncomfortable and feel like 9 months pregnant!  Her instructions continue miralax and do phillips mg.  Still no solid BM.  I am so uncomfortable.   Distended. All upper abdomen.   Don't know what to do from here. 

tessa25 Rising Star

Here's a list of things that get stuff moving for me. 400mg magnesium oxide per day, cooked zucchini (2 per day), 2 mile brisk walks, hot broth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
45 minutes ago, Sherri62 said:

I am having this same issue.  Bloating and stopped up.  Had colonoscopy week ago with lab.  Dx celiac disease and started gluten free diet.  (Difficult and expensive) I have not had a regular/normal bowel movement.  Doing miralax, fleets, etc. Finally called Dr as I'm so uncomfortable and feel like 9 months pregnant!  Her instructions continue miralax and do phillips mg.  Still no solid BM.  I am so uncomfortable.   Distended. All upper abdomen.   Don't know what to do from here. 

Sherri, I am sorry that you are so uncomfortable.  Perhaps it is your new gluten free diet.  I saw that you mentioned that is is expensive which leads me to believe that you may have switched over to gluten free breads and other baked goods.  These contain flours, gums, and additives that your body might be used to.  Consider adding more fruit and veggies and eliminate the new grains and starches (e.g. corn, tapioca, etc.) until you get relief.   I know that in the beginning I was having issues which was odd because my hubby who had been gluten-free for 12 years was not. Turns out, I can not tolerate Xanthan Gum found in many commercial gluten-free products.  

artistsl Enthusiast

Garden of Life brand Dr. Formulated Organic Fiber. It's certified gluten free. Also free of psyllium husk, dairy and soy.

Also found that just simply increasing fiber intake works wonders. Perhaps try skipping a protein for at least one meal and fill up on veggies and fruits.

artistsl Enthusiast
On 1/31/2014 at 1:37 PM, tonalynn said:

Here's a thing to try that hasn't been posted yet: Dark or Tart Cherry Juice. Not from concentrate, there is a brand that is just straight juice. It has a laxative effect if you drink too much. For me, too much is a regular size glass. Tastes a LOT better than apple cider vinegar (if you aren't a fan of bitter or sour tastes) and along with the magnesium, it seems to help. Besides, if you buy a bottle and it doesn't work, you haven't put anything bad or artificial in your body, so what could it hurt, right? :-)

We use pure cherry juice with our snow cone machine. Makes for a nice dessert after dinner.

Ennis-TX Grand Master
9 hours ago, Sherri62 said:

I am having this same issue.  Bloating and stopped up.  Had colonoscopy week ago with lab.  Dx celiac disease and started gluten free diet.  (Difficult and expensive) I have not had a regular/normal bowel movement.  Doing miralax, fleets, etc. Finally called Dr as I'm so uncomfortable and feel like 9 months pregnant!  Her instructions continue miralax and do phillips mg.  Still no solid BM.  I am so uncomfortable.   Distended. All upper abdomen.   Don't know what to do from here. 

LOL yeah miralax was a joke for me WHOLE BOTTLE NOTHING, doctors thought I was lying. I found the ONLY thing that works for me is Magnesium Citrate, the bottled fizzy stuff for colon preps. Daily maintenance requires me to take Natural Vitality Calm daily, you dose to tolerance start off at 1/4 tsp 1-2 times a day and up it to the full dose over a week. If you get loose stools cut it back. You dose to tolerance with magnesium and with this disease a issue with absorbing it is very common, causing chronic constipation in many and requiring supplementation.
Try going to a whole foods only diet for a while with soups and stews with veggies and meats also. Nut butters and avocados help lube up the system. I use some other seeds etc to add in bulk but I think we need to focus on clearing your out first before regulating.

Victoria1234 Experienced

Miramar never did a thing for me. 1/2 a cup prune juice if I’m in bad shape or 1/4 cup every other day for maintenance. Nothing works better or as quickly for me. 

Colonoscopies are the worst for messing me up. Sorry.

  • 2 months later...
Stefani87 Newbie

I also have chronic constipation. I take fiber everyday, every couple days I’ll take Miralax and on most nights I drink Calm - magnesium. If I keep up with these things I am usually fine. Also we try to eat fiberous foods at home but we aren’t very good at this. lol This routine is the only thing that helps me. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,668
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.