Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Flour Mill


etta694

Recommended Posts

etta694 Explorer

I am wondering, after googling and searching reviews on the net and not finding a definite answer (that I can afford), what (if you use one) do people prefer for a mill

1. for small amounts like 3 cups and under

2. for larger amounts

and if you use a Kitchenaid, what watt machine do you find handles the mill best?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I use the Country Living grain mill. It is hand cranked so you save money on a motor. It only takes a few minutes to do a cup which is what I usually do, but sometimes I do several cups at a time too. It will do corn and beans as well as other grains. A lot of the other ones won't. When it came they had tested it with wheat and I had to send it back and get one tested with rice. If you get one, be sure to ask about that.

Takala Enthusiast

I use a dedicated blender to grind nuts. It's an Osterizer. It does about a quarter to a half cup of almonds at a time, very fast.

I have a little hand mortar and pestle I do buckwheat kasha in, but that's typically for one to two servings of flatbreads or pancakes, so it seems overkill to drag out another appliance for a tablespoon of something. :P

etta694 Explorer

Thanks for posting dilettantesteph and Takala. I hope I get a few more different users of mills. I am curious about non-wheat users.

sa1937 Community Regular

I don't have a grain mill per se but I do have an Osterizer blender that does a great job grinding flax seeds or nuts. It's fairly new and wasn't used much at all before I went gluten-free.

I also bought a Mr. Coffee grinder, which is a larger capacity with 3 different grind settings. It also does a great job on flax seeds and nuts. It completely comes apart for easy washing. I found it helpful in re-grinding some brown rice flour to make it finer (probably 1/2 cup capacity max). My older Krups has a small capacity and is used strictly for grinding coffee and that size would not be suitable for grinding larger amounts.

If I wanted to grind my own flour, I don't think either of those would be sufficient and I'd want a dedicated grain mill. HTH.

etta694 Explorer

I'm thinking of getting the Kitchenaid attachment grain mill because I don't do huge amounts, just a couple of cups at a time. I am hoping someone who uses that will chime in....

Thanks sa1937.. the coffee mill is interesting..

sa1937 Community Regular

I'm thinking of getting the Kitchenaid attachment grain mill because I don't do huge amounts, just a couple of cups at a time. I am hoping someone who uses that will chime in....

Thanks sa1937.. the coffee mill is interesting..

I bought a KitchenAid stand mixer after going gluten-free. Never thought of looking at the grain mill attachment although I think it would be overkill for me, at least at this point. Good for me to keep in mind for the future.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etta694 Explorer

Thanks for the posts!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,626
    • Most Online (within 30 mins)
      7,748

    Durenda Driskell
    Newest Member
    Durenda Driskell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.