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Social Difficulties And Anxiety


jasonD2

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jasonD2 Experienced

ive obviously come a long way and am very comfortable ordering gluten free food in restaurants under most circumstances, but i still get this jolt of anxiety when people ask to go to dinner or bring food into plans...like every time!

I just got out of an 8 month relationship. she seemed very tolerant and accepting of my dietary needs but i know deep down it became a problem for her in the long run. she will eat anything anywhere and weve been unable to eat out at some of her favorite restaurants together, which i know upset her. on the flip side i had a problem with her diet...she ate mostly junk food and drank a lot (with an alcohol allergy mind you). over time she became a moody angry person and it wasnt even fun to be around her so we ended things and now i have to go back out into the world and find a girl who will be accepting of my diet and not let it bother her if i choose to lead a healthy lifestyle and not eat things that will make me sick. at the very least i need a partner who believes in a healthy active lifestyle, who takes care of her body and mind and all that good stuff. i hope she is out there :)

Still what im getting at is the the fact that its so frustrating to have this condition while attempting to have a normal social life. i feel like people just dont get it and i always wind up looking like the odd ball at the dinner table for asking the server if there is any gluten in the sauce.


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GFreeMO Proficient

With the warm weather coming up, maybe you could invite people to your place and grill. Try to do things that are not so food involved like a movie or bowling, concert..whatever.

I was reading about this too singleswithfoodallergies.com It's a dating service for people with food allergies like match.com

YoloGx Rookie

I have gone through this, go through this. In time it gets a little easier. Thank god I now have someone where this just isn't an issue. However I remember this dilemma well. It is easy to feel socially ostracized and misunderstood. However there are ways around that plus ways to make it into a virtue.

Like the last poster suggested, think of alternative things to do. One thing I have done is invite x on a walk with a small picnic, but one where I prepared all the food. Going to the zoo, an art museum or gallery, a poetry reading, a play, musical performance are all good alternatives to going out for dinner. And later when you do actually go out to dinner, choose a reliable gluten-free restaurant.

As far as social embarrassment with a possible date, its helpful to remember there are others out there with far worse problems--like diabetes etc.

If someone can't love you for yourself and accept your needs, your really don't want to be with them anyway, do you? In a way having this condition helps one cut to the chase by flushing out selfish, grasping people. It looks like you are on the right road--you want someone who takes care of themselves just as you do for yourself too. Die hard junk food eaters who refuse to consider eating any other way often indicates a poor self image, someone who can't really love any one else since they don't love themselves.

Meanwhile, take up a hobby and pursue it, maybe take a class or two in it or get involved in a club or some kind of artistic or other social events. I have often met the best people that way--including my current significant other.

Bea

Cattknap Rookie

If I know we are going to be going out to a restaurant with a group of people, I call ahead and talk to the manager and get a list of what they have that is gluten free. Then when I arrive at the restaurant, I can order without the waiter or waitress running back to check with the chef in order to try to accommodate me (while inconveniencing our friends).

I really try to downplay my condition - I don't want it to be the center of attention or conversation at every social event where there is food. Sometimes I eat at home first if I'm not sure what restaurant we are going to be going to or what food will be available at a party - then I'll order a house salad with plain broiled chicken and ask for extra lemon.....there are things you can do to minimize the hassle of eating out.

T.H. Community Regular

I think sometimes finding hobbies that also encourage healthy habits/eating can make it more likely you'll find someone who 'gets' eating a certain way.

Sports hobbies, like biking, mountain climbing, hiking clubs - those might do. Health conscious folks there, ya know? Gardening clubs, too, that are focused on organic gardening, at least.

Cooking classes for particular trends or diets, like gluten free, vegetarian, etc... might be a good place to meet people of like minds. :-)

Fire Fairy Enthusiast

Cooking classes for particular trends or diets, like gluten free, vegetarian, etc... might be a good place to meet people of like minds. :-)

I think this a great point especially as you will probably be greatly out numbered by the women. :)

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    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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