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Best Stand Mixer?

MichaelJacksons#1Fan

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MichaelJacksons#1Fan Newbie
MichaelJacksons#1Fan
Posted

I am rather new to this and my first topic post, so please forgive me if I don't get my point across very well. :) I want to buy a stand mixer to make life easier when I bake. I have been gluten-free for about 9 months, but have not done much baking outside of Betty Crocker mixes (which I can obviously use a hand mixer or with a whisk) but if I want to make bread I have nothing to use. Now unfortunately, I my budget is EXTREMELY tight between the economy and gluten-free foods. :o So can anyone recommend a good stand mixer that is good without taking a chunk out of my pocketbook? :P Thanks in advance to all who answer! :D

MichaelJacksons#1Fan =D

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sa1937 Community Regular
sa1937
Posted

It didn't take me long to know that I needed a stand mixer to bake gluten-free bread. I bought a KitchenAid...not cheap but well worth the cost. FWIW, they normally have sales on them around Mother's Day.

I still use my hand-held for cake, muffins, banana bread, etc. but it's pretty much impossible to use it for gluten-free yeast bread.

Darn210 Enthusiast
Darn210
Posted

I have to agree with Sylvia. I finally broke down and bought a KitchenAid when my daughter went gluten free. I bought a bread maker at that time also. I would totaly give up my bread maker. No way will I give up my KitchenAid. I got mine at Bed Bath & Beyond with one of their '20% off one item' coupons.

Diane-in-FL Explorer
Diane-in-FL
Posted

I agree with Sylvia about the Kitchen Aide. It is definitely worth the price and should last you a really long time. I had one anyway. And look for sales at Macy's if there is one near you. :)

luvs2eat Collaborator
luvs2eat
Posted

LOVE my Kitchen Aid mixer! I also found a paddle attachment that has like spatula "squeegies" on the outside that swipes the sides of the bowl and keeps everything moving!

love2travel Mentor
love2travel
Posted

Yet another KA fan! Mine is the professional series, 6 quart bowl with stainless attachments. I would highly recommend if you decide on a KA that you get the stainless attachments instead of plastic as there have been breakage problems with plastic. The artisan mixer is ok but if you are going to do heavy duty baking the professional series 600 is able to do much more. I actually got mine from eBay for half price. They are a lot more expensive here in Canada than the US so maybe that would work?? Well worth it. I also have the pasta maker/roller attachments and LOVE them.

KA has such a reputation for their workhorse mixers. They can last and last and last and last! And come in delicious colours... :P

ShelleP Newbie
ShelleP
Posted

Sorry to be a broken record, but the KitchenAid is the only way to fly. Try Craig's List or ask some of your girl friends if they have one that they never use. Times are tough for everyone, they might rather have the cash. New ones go for $269 with a rebate (I just bought one for my Mom). Explain your problem to your girlfriends and offer to pay $135 in cash for it. Another idea is to go to your church and explain your need. They might be able to help you.

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mamaw Community Regular
mamaw
Posted

One more vote for the kitchen aid mixer....it is a work horse .Cheaper mixers may be cheaper but wil not hold up to the gluten-free dough....so if you go cheaper then it may blow out the motor & you will be re-peating buying over ...

I got all new appliances when I went gluten-free ... I asked for appliances for birthday, holidays & any time some one would want to purchase something for me...Not very personal but very useful at a time when money was or is tight...

Mizzo Enthusiast
Mizzo
Posted

I took my time and looked everywhere and found a new kitchen aid with all attatchments on clearance " because it was red" for $110. Less than half price at target. It was worth the wait!

mamaw Community Regular
mamaw
Posted

Mizzo,, you got a real bargain. Good shopping!

MichaelJacksons#1Fan Newbie
MichaelJacksons#1Fan
Posted
  • Author

I want to thank all of you for your wonderful advice! :) I decided to buy a Kitchenaid mixer after all, but will wait and see if I can find one on sale. Thanks again! I would have bought a mixer that would break down after a few uses if it were not for all you guys! :D:lol:

MichaelJacksons#1Fan =D B)

mushroom Proficient
mushroom
Posted

Know I'm a Johnny come lately, but I have two Kitchen Aids, one here and one in U.S.

etta694 Explorer
etta694
Posted

Do check prices vs power. Walmart here was cheaper.. then I found that it was also not as powerful. KA makes so many different powers/sizes that you have to check what it is you are getting for the money. and... one more vote.

imsohungry Collaborator
imsohungry
Posted

My Kitchen Aide is also a professional model, and I found it for $150 (still in the box) on Craigslist. My mom got the same model 600pro at a regular store and only paid $250 b/c she found a sale. The bargains are out there on KA mixers...just keep your eyes open online and in store for the sales (around holidays, seasons' changing, and "ugly" colors are all prime for good prices). :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

If you can hold out for six months or so I always see KA mixers on deep sales for Black Friday. You do have to be fast however to get them. Walmart had one for $169 this past BF and that was the best deal I have ever seen.

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Yep, love my KitchenAid stand mixer. Mine is refurbished, I got it at an outlet mall for a deep discount. No problems with it at all. I think it came with a limited warranty. Costco.com and their warehouses also have brand new ones. Also start haunting garage sales and thrift stores, you could get lucky. Maybe join "Freecycle" on yahoo or check the bartering section on Craigslist. Just some thoughts, good luck!

Marilyn R Community Regular
Marilyn R
Posted

I love my Kitchen Aid! I have a petite galley kitchen, so I keep the mixer in my home office. So ... I love the dustcover I ordered online too. The only negative I've ever heard from anyone that owns one it is that it's so heavy, and a pain to pull out of the cupboard. (But she isn't gluten-free or used to jumping through the hoops that we do.)

I've been thinking about buying the meatgrinder, and was wondering if anybody has that attachment and uses it?

sa1937 Community Regular
sa1937
Posted

I love my Kitchen Aid! I have a petite galley kitchen, so I keep the mixer in my home office. So ... I love the dustcover I ordered online too. The only negative I've ever heard from anyone that owns one it is that it's so heavy, and a pain to pull out of the cupboard. (But she isn't gluten-free or used to jumping through the hoops that we do.)

I've been thinking about buying the meatgrinder, and was wondering if anybody has that attachment and uses it?

Hi Marilyn, my KitchenAid mixer is heavy and if I didn't leave it out, I probably wouldn't use it as much as I do. I wish my kitchen was a bit bigger though as I've bought so many new things since going gluten-free.

I do have the grinder attachment only because it was a promo freebie when I bought my mixer. I've never used it though. I know it's not meant for heavy duty grinding (like if your hubby got a deer and you wanted to make a lot of ground venison). You might want to pull up the grinder attachment on Amazon and read some of the reviews before you decide whether to purchase it.

Marilyn R Community Regular
Marilyn R
Posted

Hi Marilyn, my KitchenAid mixer is heavy and if I didn't leave it out, I probably wouldn't use it as much as I do. I wish my kitchen was a bit bigger though as I've bought so many new things since going gluten-free.

I do have the grinder attachment only because it was a promo freebie when I bought my mixer. I've never used it though. I know it's not meant for heavy duty grinding (like if your hubby got a deer and you wanted to make a lot of ground venison). You might want to pull up the grinder attachment on Amazon and read some of the reviews before you decide whether to purchase it.

Thank you Sylvia! I really appreciate your good advice. :)

sa1937 Community Regular
sa1937
Posted

Thank you Sylvia! I really appreciate your good advice. :)

You're welcome, Marilyn! I had a choice of a free grinder or the slicer/grater/shredder. I figured I had enough grater/slicer thingies...but have since added a mandolin to my wish list. Go figure. :P I think some of these KA attachments are pretty hard on the motor, too (like the ice cream maker).

Ginsou Explorer
Ginsou
Posted

You may also consider purchasing a Cuisinart heavy duty stand mixer. I had a 20% off coupon for Bed and Bath and went in fully expecting to purchase a Kitchen Aid, and instead purchased the Cuisinart because it was the same price as KA, but it had slightly more wattage and the bowl had 2 handles on it vs. 1 handle on the KA. My husband paid for it, bless him, so I was able to also purchase a Zo bread machine at a later date. The bowls are very deep in both KA and Cuisinart, and I found a heavy duty large silicone scraper, to scrape down the sides and bottom if needed. The Cuisinart has more of a horizontal sewing machine shape to it, which fit my kitchen counter perfectly.

Keep an eye out for a coupon or rebate, and also join Freecycle and place your wanted ad and explain why you need it. Perhaps a relative can help you out with the cost of it....for your birthday, Christmas, etc. Good luck with your search....it will be worth it in the long run.

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      Accuracy of testing concerns

      By trents · Posted

      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
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