Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's Gluten Free Spinach Pizza

Pamela B.

Recommended Posts

Pamela B. Apprentice
Pamela B.
Posted

Forgive me if this has recently been discussed. I just ate part of this pizza tonight, and I feel SO bloated and nauseous. It didn't even taste that great to begin with. Anyone else have this issue with this kind of pizza? Anyone have a good premade frozen pizza brand they can recommend? Or even crusts/dough? I made a pizza with Glutino pizza crusts a couple of years ago, and they were just plain disgusting. Dunno if that's changed since then or not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Amy's products seem to have a CC risk. I use Kinnickinnick shells, 4 to a $9 package, and keep Hormel pepperoni on hand. When I feel like a 'do it yourself' fresh crust to me you can't beat Gluten Free Pantries French Bread mix. It makes a great deep dish crust once you get used to spreading it with a spacula.

hnybny91 Rookie
hnybny91
Posted

It made me sick but I'm pretty sure it was just because it is a HORRIBLE excuse for a pizza :)

modiddly16 Enthusiast
modiddly16
Posted

I've been a celiac for 7 years and I stopped eating Amy's 7 years ago :) They just have always made me feel crappy and honestly, never really have made the effort to make their product any more delicious!

ECUmom3 Explorer
ECUmom3
Posted

To me, Udi's has the best pizza crust, and it's so easy to make your own.

Gfresh404 Enthusiast
Gfresh404
Posted

Amy's has never bothered me and I consider myself very sensitive.

And to be honest, I find it hard to believe that Amy's products are making other people sick. I'm not saying that they aren't - I'm just saying I find it hard to believe that someone could be THAT sensitive. I

n the end, you gotta do what works for you, so if makes you feel like poop, just don't eat it. It might not be the gluten in there, if there is any, that's making you feel sick. Could very well be some other ingredient. Unfortunately (and I guess fortunately) everyone's different.

modiddly16 Enthusiast
modiddly16
Posted

You find it hard to believe that Amy's makes other people sick?? There are a ton of threads on this website that confirms just that. Sorry, but I don't typically come on this site and lie about getting sick from a product, that would serve no purpose. Be careful with how you say things on this board, perhaps you weren't trying to offend, but the very nature of your post accuses many others of being liars.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nor-TX Enthusiast
Nor-TX
Posted

That was the first product I purchased when I went gluten free... it was almost enough to send me packing. It is disgusting.

If you live near a Sprouts, they carry fresh gluten free pizza. It is a personal size with light sauce, light cheese and 8 minutes in the toaster oven and it is crisp and delicious - only 3.99. Ok... it's not quite Dominoes.... but it is yummo!

sa1937 Community Regular
sa1937
Posted

That was the first product I purchased when I went gluten free... it was almost enough to send me packing. It is disgusting.

Same here...and yes, I find it disgusting, too.

Lisa Mentor
Lisa
Posted

Same here...and yes, I find it disgusting, too.

ditto from me too! :blink: Ick!

T.H. Community Regular
T.H.
Posted

My daughter has had issues with Amy's, too, yeah. Not all the time - and she's tried multiple products. We finally had to give them up, though. she might be fine for 2-3 times in a row, and then the next time she'd be very sick. It wasn't worth the risk for us.

Kinnickinick worked the best for my daughter, out of all of them, although we didn't try that many (never tried udi's)

shauna

milkmommy Apprentice
milkmommy
Posted

I just bought and ate some amy's cheese pizza last night. It was my first time buying a gluten free product and have only been gluten free for 5 days since my endoscopy. I didn't mind the taste and was excited to be able to eat pizza.

Big mistake!!! An hour later my stomach started hurting and hasn't stopped for 18 hrs!!

Pamela B. Apprentice
Pamela B.
Posted
  • Author

I wonder if it's something about just the pizza. I eat the Amy's "TV dinners" very often (seriously, I've starve if I didn't). Just had one of the teriyaki bowls today, and I eat the cheese enchiladas and the tamale verde a lot and never have issues. I'm thinking the crusts are on the same conveyor belt as the non-gluten-free ones and it doesn't get cleaned well enough. Or maybe the gluten flour is still in the air. I dunno.

Piccolo Apprentice
Piccolo
Posted

Amy's is out for me. I ate her stuff pre-gluten and had no problems. Once I went gluten free I got very sick (it was not pizza) and haven't touched it since.

Susan

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748
    WAB19
    Newest Member
    WAB19
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.