Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cookies

GFreeMO

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

I just tried a Pamela's shortbread choc and vanilla swirl cookie. Not a fan. Are there any store bought gluten and nut free cookies that are really good? I have been making my own choc. chip cookies out of the Betty Crocker mix but sometimes I just want one without having to bake.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I like Glutino Lemon Wafers...don't buy them very often as I like them way too much! Actually that's the only gluten-free cookie I've tried in spite of the fact that there may be hundreds of varieties out there.

eatmeat4good Enthusiast
eatmeat4good
Posted

Never found one I would buy again....ever.

I eat a Snickers if I need a sweet and don't want to bake.

Bake Chocolate chip cookies once a week....so they are a staple...right after the protein and vitamins!

Hope you find a cookie you like.

sb2178 Enthusiast
sb2178
Posted

All of the faux oreos I've tried have been quite decent. Nothing else has. I eat chocolate.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I have not tried that type of Pamelas but I like all the ones I have tried. I eat the ginger snaps whenever my stomach is upset. And the soft ginger cookies with almonds are great too. I also like the chocolate chip..I'm not sure if those are nut free, sorry. I didn't really like the Enjoy Life chocolate chip cookies, but they changed the recipe recenlty so I might try them again. I see alot of differnt types of gluten-free cookies but so many have soy or dairy in them so I can't try them. I make a lot of flourless PB cookies instead. Perhaps you could make sunbutter cookies if you can have sunflower butter?

fakename Contributor
fakename
Posted

I just tried a Pamela's shortbread choc and vanilla swirl cookie. Not a fan. Are there any store bought gluten and nut free cookies that are really good? I have been making my own choc. chip cookies out of the Betty Crocker mix but sometimes I just want one without having to bake.

Thanks!

I had Glutino's chocolate chip cookies a year ago -pretty good in my opinion but expensive and there are just so few of them!

cahill Collaborator
cahill
Posted

I tried Enjoy Life lemon cookies today for the first time,,, not bad, not bad at all.

they are made in a dedicated nut and gluten free bakery

they are gluten,wheat, peanut,tree nuts,egg,soy,fish ,shellfish free

also made without casein,potato,sesame and sulfites. I good with that :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

I have not found any cookies/baked treats that I find palatable so make my own - usually shortbread, chocolate chip, brownies or butterscotch brownies, meringues, banana bread...but then I love baking. :P

cahill Collaborator
cahill
Posted

I have not found any cookies/baked treats that I find palatable so make my own - usually shortbread, chocolate chip, brownies or butterscotch brownies, meringues, banana bread...but then I love baking. :P

I was baking my own but since giving up eggs and nuts :( I haven't tried much baking .

When I did bake my own ,my favorites were black bean brownies and flourless peanut butter cookies

my daughter bakes quite a bit but I dont eat much of that because she uses potato starch/flour alot.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

I LOVE Pamela's chocolate chunk...since they're technically my son's (I don't have Celiac), I think that's a good testimonial. I also love Glutino's chocolate wafer cookies. My son doesn't like baked goods as much as I do, so unfortunately when I buy them "for him" I am usually the one to eat most of them!

Fire Fairy Enthusiast
Fire Fairy
Posted

I think Dr Lucy's are the best. They carry them at Earth Fare and Amazon. Mi-del ginger snaps are not bad and in my local store (Earth Fare) they are much cheaper than Dr Lucy's.

Katrala Contributor
Katrala
Posted

I made the Betty Crocker chocolate chip cookies last week and while I've heard others give them less-than-stellar reviews, I liked them.

However, I'm notorious for slightly underbaking cookies (I leave them in for 6 or 6 1/2 minutes instead of 8-10) because I like them to stay soft.

The ones I made last week lasted 5 days in a sealed container and were soft even on the last day. While my first impression was that there was a slightly gritty taste, I didn't think it was bad and I had just had normal chocolate chip cookies a few days prior (just before beginning the diet.)

busymomof5 Newbie
busymomof5
Posted

I just thought I'd mention that homemade cookies freeze very well. I like to make a big batch and keep them in the freezer. They taste better and cost less. I do keep other treats on hand (pudding cups, ice cream, or gluten-free candy) in case I have run out of cookies and need a treat.

mommida Enthusiast
mommida
Posted

I love the Pamelas's pancake/baking mix for homemade chocolate chip cookies.

Pamela's pre-made chocolate, chocalate chunk for making a cookie crumb crust for cheesecakes and such.

Liz Lovely makes AWESOME gluten free, organic, vegan cookies. I order by the case on-line. YUM! but oh so expensive.

As a side note... I did some modifications on some recipes for a roll out sugar cookie. Gluten and egg free (sorry it has dairy) it really works well. I'm working on making a roll freezing it, cutting it and/or rolling it out. It seems to be a really great dough. My concern is people will have to have a gluten free flour to roll the dough out and cut into shapes. Does someone know how to go about mass producing it for the open market?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,373
    • Most Online (within 30 mins)
      7,748
    Carrie114
    Newest Member
    Carrie114
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      What were the results of the test?
    • Scott Adams
      Natural remedies

      By Scott Adams · Posted

      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...