Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teeth Cleaning


mbrookes

Recommended Posts

mbrookes Community Regular

Yesterday my peridontist told me the paste they use to clean teeth has gluten in it, so he used regular tooth paste (Crest). Hadn't thought of this so I thought I'd give y'all a heads up on it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Yesterday my peridontist told me the paste they use to clean teeth has gluten in it, so he used regular tooth paste (Crest). Hadn't thought of this so I thought I'd give y'all a heads up on it

That's a very smart peridontist! Most of us have to call ahead to get the name of the products they use and then contact the manufacturers of said products on our own. The dental staff usually has no clue. Soudns like you got lucky and found a knowledgable dentist.

cassP Contributor

Yesterday my peridontist told me the paste they use to clean teeth has gluten in it, so he used regular tooth paste (Crest). Hadn't thought of this so I thought I'd give y'all a heads up on it

thanku for bringing it up!! ive only been to the dentist once since i went 100% gluten free- and i NEVER EVEN THOUGHT TO ASK about it!!!!!! wow... i feel so dumb... so now i have to investigate before going in? do most of them have gluten in that gross paste??

Roda Rising Star

I've never had a reaction or problem when I get my teeth cleaned.

ravenwoodglass Mentor

My dentist just uses plain unflavored pumice. While not all cleaning products they use contain gluten so some dentists may already use a gluten free variety it is always a good idea to check.

Gemini Experienced

Yesterday my peridontist told me the paste they use to clean teeth has gluten in it, so he used regular tooth paste (Crest). Hadn't thought of this so I thought I'd give y'all a heads up on it

I have never come across any dental cleaning products which contain gluten and I have my teeth cleaned 4 times per year. You may want to see the label to make sure that your dentist has things correct. I have had to correct the dentist a few times myself when they weren't sure. I find that unless someone has celiac disease themselves, they make a lot of mistakes in both directions.

L Ceezy Newbie

$#*@!! I just came back from a teeth cleaning 30mins ago and I didn't say anything to them :( Let's see what happens.

Although I did also kiss a guy on the lips, closed-mouth, after he drank beer last night but so far I'm okay from that. Can take a day or two for me though. I just realized the kissing thing after a year now, geez.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarolinaKip Community Regular

My dentist had no clue when I asked if it was gluten-free. The last time I had my teeth cleaned, I brought my own toothpaste and they mixed it with pure pumice.

mbrookes Community Regular

Actually, it was not the dentist who knew about the gluten. It was his assistant who regularly cooks for someone with Celiac. She was very aware of the possible problem. Better safe than sorry.

Gemini Experienced

Actually, it was not the dentist who knew about the gluten. It was his assistant who regularly cooks for someone with Celiac. She was very aware of the possible problem. Better safe than sorry.

Any Celiac should always check labels themselves as a precaution and I have probably done more research on this than anyone. I have and always will have to have a lot of dental work done, due to all the damage from Celiac I racked up over the years. I have yet to find any dental product (and I have used just about everything) which contains gluten. Crowns, implants, cleanings, fillings...you name it, I've had it done. The only reaction I ever had was to the gums used in many dental impression material.

I also spoke with many dental reps of companies who make these products and was somewhat pleased to hear they are very aware of the problem with food allergies and intolerances. The vast majority are now taking that into account when formulating their products. While you still have to verify with your dentist by reading labels yourself, the odds of your ever being glutened by a dentist are slim to none. It would also be in their best interest to make gluten-free products because Celiacs need more dental work than the general population. We are probably the bread and butter of the industry.

L Ceezy Newbie

I also spoke with many dental reps of companies who make these products and was somewhat pleased to hear they are very aware of the problem with food allergies and intolerances. The vast majority are now taking that into account when formulating their products. While you still have to verify with your dentist by reading labels yourself, the odds of your ever being glutened by a dentist are slim to none. It would also be in their best interest to make gluten-free products because Celiacs need more dental work than the general population. We are probably the bread and butter of the industry.

So true!

mbrookes Community Regular

Oh, yes. I am sending my peridontist's first born to college. I don't really know about the presence of gluten. I just went by what the hygenist said. I'll check more carefully before I make any more blanket statements.

ravenwoodglass Mentor

Oh, yes. I am sending my peridontist's first born to college. I don't really know about the presence of gluten. I just went by what the hygenist said. I'll check more carefully before I make any more blanket statements.

I appretiate your post, you didn't make any blanket statements and it is good that your periodontist office is good enough to check. Better to err on the side of caution than to make us sick. My dentist checks everything also and I appretiate them doing it. While we do keep dentists in business it is surprising how many are clueless about celiac. Mine have always blamed my enamel loss on soda drinking...even when I was young and never drank anything other than milk and water.

sa1937 Community Regular

I've talked with both my dentist and hygienist. Surprisingly I am the only known celiac patient my dentist has. Hard to believe when they must have thousands of patients. Impossible! Either that or patients aren't updating their medical info as I'm asked every time I come in. I've spent a small fortune on my teeth.

Thankfully the products they use are gluten-free.

  • 3 weeks later...
GypsyGirl Rookie

The only reaction I ever had was to the gums used in many dental impression material.

Hi. I was just logging on the forums to ask this very question and found this thread. I'm due to be having impressions done to have a night guard made, and was wondering about possible gluten in the impression material. Apparently this can be an issue. Does anyone know if there is an alternative substance?

Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,920
    • Most Online (within 30 mins)
      7,748

    MLSpade
    Newest Member
    MLSpade
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.