Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I A Wimp?


sunnydayzahead

Recommended Posts

sunnydayzahead Rookie

I just wondered if anyone out there has taken an extended period of time off work ( two or three months)in order to heal from celiac and multiple symptoms and if you did - did this help you a lot?

I am 46 and was finally diagnosed after twelve years of symptoms some requiring hospitilization and also have microsopic colitis.

I went gluten free last july after being diagnosed by positive endoscope and blood test, but have not been overly careful with CC and everything else. Since March I have been getting steadily sicker and have missed days of work here and there, but now I have been off for two weeks and am considering taking a couple of months off to allow myself time to heal. Some days I feel okay and other days I am flat out on the couch barely able to focus or function with multiple celiac related symptoms - although I still am on dairy and someone suggested I go off that also to help which I plan to do.

I feel like a wimp even considering this as I have always coped and kept going while in pain or run down. My husband, family and friends are all encouraging me to take the time but still I am reluctant. i don't want to give in.

Am I a wimp or are there others there like me?

Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Diane-in-FL Explorer

No, you are not a wimp. I just gave up my job too. It was only part time, but I just dreaded it some days. I think I may have been getting glutened there, even though I didn't eat there. It was a meals program for the elderly and the new cook bakes bread, biscuits, etc. So, there was probably CC from the flour in the air. I miss the people, but I think the kitchen was toxic for me. :( I'm getting better, but I don't really feel like I can handle the stress of a job right now. Do what you need to do to get yourself better.

GlutenFreeManna Rising Star

I just wondered if anyone out there has taken an extended period of time off work ( two or three months)in order to heal from celiac and multiple symptoms and if you did - did this help you a lot?

I am 46 and was finally diagnosed after twelve years of symptoms some requiring hospitilization and also have microsopic colitis.

I went gluten free last july after being diagnosed by positive endoscope and blood test, but have not been overly careful with CC and everything else. Since March I have been getting steadily sicker and have missed days of work here and there, but now I have been off for two weeks and am considering taking a couple of months off to allow myself time to heal. Some days I feel okay and other days I am flat out on the couch barely able to focus or function with multiple celiac related symptoms - although I still am on dairy and someone suggested I go off that also to help which I plan to do.

I feel like a wimp even considering this as I have always coped and kept going while in pain or run down. My husband, family and friends are all encouraging me to take the time but still I am reluctant. i don't want to give in.

Am I a wimp or are there others there like me?

Thanks!!!

I haven't been able to work for 3 years now because of this illness. I've been gluten-free for 1 year 5 months and I am considering going back to work part time in the future but I prefer to stay home because I have other food allergies to worry about besides gluten. I do various at-home jobs to bring in a little extra money, but we completely live off of my husband's income. I don't have any children either to use it as an excuse to stay home. When I was at my worst in this illness I was bedridden, in pain and slept most of the day (along with many other symptoms). I didn't stop workign by choice, however. Before I was bedridden with pain I was having unexplained sezures/fainting spells. I had a seizure one day at work. Ater that my manager told me I could not come back until I had a doctor's ntoes saying I was healthy enough to work again. The dr told me I couldn't drive anymore. My health just went downhill from there on. So no, you are not a wimp to take a few months off. If celiac was tested for more frequently and the tests were more accurate then I might have been screened early due to my family history of thyroid conditions and diagnosed before I got so bad. IMO, It's better that you have the choice to take off from work instead of havign to get so sick you are forced to do it first. Youa re also so blessed to have an understanding husband and family encouragign you to take a break. My husband is great but much of my extended family thinks I just don't work because I'm lazy or something.

maximoo Enthusiast

I think a good q to ask yrself is can u afford to take off for that amount of time & will it put yr job in jeopardy? Only you can answer that. With the economy as bad as it is you really need to know if you will have a job when you go back. If it is secure & you are certain you will have a job then go ahead & take off. It really has nothing to do with being a wimp. It has to do with economics & if you think you can get better within that time frame. Best of Luck to you!

quincy Contributor

I just wondered if anyone out there has taken an extended period of time off work ( two or three months)in order to heal from celiac and multiple symptoms and if you did - did this help you a lot?

I am 46 and was finally diagnosed after twelve years of symptoms some requiring hospitilization and also have microsopic colitis.

I went gluten free last july after being diagnosed by positive endoscope and blood test, but have not been overly careful with CC and everything else. Since March I have been getting steadily sicker and have missed days of work here and there, but now I have been off for two weeks and am considering taking a couple of months off to allow myself time to heal. Some days I feel okay and other days I am flat out on the couch barely able to focus or function with multiple celiac related symptoms - although I still am on dairy and someone suggested I go off that also to help which I plan to do.

I feel like a wimp even considering this as I have always coped and kept going while in pain or run down. My husband, family and friends are all encouraging me to take the time but still I am reluctant. i don't want to give in.

Am I a wimp or are there others there like me?

Thanks!!!

Great post/question Sunnydayz,

I was diagnosed last year at age 48 and I only took off about a week after I found out. But I wound up taking more sick days and barely, I mean barely, got through till June when school let out. Luckily I work for school district and I had alot of sick days built up over the years that I never used.

Looking back, I was so out of it in every way I wanted to just hospitalize myself somewhere,anywhere. So no, you are NOT a wimp. It's actually a smart idea if you can swing it. Do you have short term disability at your job where you can do that? You need time to heal and the added stress of figuring out what foods to bring to work etc is just added stress.

I have suspected MC myself for awhile though I am not sure. can you address that in this thread or send me a PM to tell me how/when you found out about the MC, symptoms, scopes etc?

get well,,, and stay away for ALL dairy!!! look on all your labels make sure there is no milk or dairy or buttermilk in any of your gluten-free flour mixes for pancakes etc. find only dairy/casein free processed foods. it will save you alot of bathroom time .

sunnydayzahead Rookie

No, you are not a wimp. I just gave up my job too. It was only part time, but I just dreaded it some days. I think I may have been getting glutened there, even though I didn't eat there. It was a meals program for the elderly and the new cook bakes bread, biscuits, etc. So, there was probably CC from the flour in the air. I miss the people, but I think the kitchen was toxic for me. :( I'm getting better, but I don't really feel like I can handle the stress of a job right now. Do what you need to do to get yourself better.

thanks for sharing your experience and advice Diane-in-Maine. I am sorry to hear that you have given up your job also - but it sounds like you will be better off in the long run. Maybe when you are feeling better you can find something that you can do that is similar - I know the social part of work is huge for me also. It is funny but when I hear of someone else taking time off work or quitting, I applaud that decision as it is just so important to look after your health. But for myself - hmmm don't knmow why it is such a dielemma.

thanks again and best of luck!

sunnydayzahead Rookie

Thanks GlutenFreeMamma:

Yes I am in the same position right now also - my manager wants a note from my doc saying I am well enough to work. I am verylucky to have such a great manager - she would rather I took all the time I needed to get well as she thinks this will help more in the long run. She has seen me struggling wtih my health issues for years now - from one problem to the next!

I know exactly what you mean abouto some family members pooh poohing celiac symptoms. I have one extended family member who is exactly like that but I just don't care - his reaction was - get over it and eat more rice.........well if only it were so simple!!

I am sorry to hear you have been off work and now unable to drive. I agree also if my illness was caught earlier I may not be quite as bad off - hopefully in time this will be better.

All the best to you and thanks fo much for sharing your advice to me - I really appreciate it so much~

Sunny :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunnydayzahead Rookie

I think a good q to ask yrself is can u afford to take off for that amount of time & will it put yr job in jeopardy? Only you can answer that. With the economy as bad as it is you really need to know if you will have a job when you go back. If it is secure & you are certain you will have a job then go ahead & take off. It really has nothing to do with being a wimp. It has to do with economics & if you think you can get better within that time frame. Best of Luck to you!

Hi Maximoo:

Yes your economic point is a very good one. I feel lucky to have very good benefits at work and would only lose a small portion of my income and my job would definitely still be there upon my return. However for me it is emotional - giving up vs fighting through......

thanks so much for your advice!!

cahill Collaborator

Great post/question Sunnydayz,

I have suspected MC myself for awhile though I am not sure. can you address that in this thread or send me a PM to tell me how/when you found out about the MC, symptoms, scopes etc?

I have questions about MC my self, my doc just did a biopsy and am waiting for the results

cahill Collaborator

I just wondered if anyone out there has taken an extended period of time off work ( two or three months)in order to heal from celiac and multiple symptoms and if you did - did this help you a lot?

I am 46 and was finally diagnosed after twelve years of symptoms some requiring hospitilization and also have microsopic colitis.

I went gluten free last july after being diagnosed by positive endoscope and blood test, but have not been overly careful with CC and everything else. Since March I have been getting steadily sicker and have missed days of work here and there, but now I have been off for two weeks and am considering taking a couple of months off to allow myself time to heal. Some days I feel okay and other days I am flat out on the couch barely able to focus or function with multiple celiac related symptoms - although I still am on dairy and someone suggested I go off that also to help which I plan to do.

I feel like a wimp even considering this as I have always coped and kept going while in pain or run down. My husband, family and friends are all encouraging me to take the time but still I am reluctant. i don't want to give in.

Am I a wimp or are there others there like me?

Thanks!!!

You are not a wimp, not at all.

I wish I was in a position where I could take that amount of time off and still keep my job.I have missed so much work that I am lucky to still have a job.

I am considering going to part time starting in the fall, the down side would be I would lose my health insurance :(

sunnydayzahead Rookie

Hi Quincy:

I know exactly what you mean when you say barely made it through the year. I decided to take time off when |I would look at people and not even recognize them any more my brain fog was so bad and memory loss so impacted. The stomach stuff I can manage as bad as it gets - but the neurological symptoms - they are what is doing me in.

yes I do have short term as well as long term disablity. (thank goodness)

as for the MC - this was diagnosed initially as ulcerative colitis as i was in hospital so sick with major weight loss, unable to eat very high white blood count and major blood in stool. The first set of test results from the colonoscopy came in as UC, however in a year when I still had symptoms and the medication was no longer working - my GI did an other scope and this time biopsy confirmed microscopic/collagenous colitis. He prescribed entocort for me and it works amazing. It put my MC into remission and now it only flares occasionally at which time I go back on it until it is under control again. the way I tell the difference between celiac or MC is more where my pain is - my colitis is more in the lower abdomen as it affects mainly the large intestine and my celiac causes more pain for me in my upper stomach. Also the D from MC for me is complete liquid and from gluten for me it is just very very loose. (Sorry to be descriptive and gross here) MC from what I understand usually does not have blood in the stool. Someone else sent me a link for microscopic colitis too which you should check out. My GI said it often goes hand in hand with celiac - so if you are suspicious at all you would definitely be at risk- ask your GI for a colonoscopy.

Sorry for the lengthy response, but hopefully this helps a little with the MC.

Thanks for the advice around time off work and around going dairy free - I will do this and- I am leaning closer and closer to admitting it may be time to deal with my health once adn for all and get the rest and recovery I need.

All the best~

Sunny :)

sunnydayzahead Rookie

I have questions about MC my self, my doc just did a biopsy and am waiting for the results

Here is the response from another post about MC. Hope this helps.

Not sure if the link will post, but if you google "microscopic colitis forum" it should be the first one that pops up, with the address containing "persky farms" something or other.

Open Original Shared Link

People on here are just amazing to provide such kind advice and support.

I have just found this site and already it has given me so much information.

Cheers to you amazing celiac support people!! :)

quincy Contributor

Hi Quincy:

I know exactly what you mean when you say barely made it through the year. I decided to take time off when |I would look at people and not even recognize them any more my brain fog was so bad and memory loss so impacted. The stomach stuff I can manage as bad as it gets - but the neurological symptoms - they are what is doing me in.

yes I do have short term as well as long term disablity. (thank goodness)

as for the MC - this was diagnosed initially as ulcerative colitis as i was in hospital so sick with major weight loss, unable to eat very high white blood count and major blood in stool. The first set of test results from the colonoscopy came in as UC, however in a year when I still had symptoms and the medication was no longer working - my GI did an other scope and this time biopsy confirmed microscopic/collagenous colitis. He prescribed entocort for me and it works amazing. It put my MC into remission and now it only flares occasionally at which time I go back on it until it is under control again. the way I tell the difference between celiac or MC is more where my pain is - my colitis is more in the lower abdomen as it affects mainly the large intestine and my celiac causes more pain for me in my upper stomach. Also the D from MC for me is complete liquid and from gluten for me it is just very very loose. (Sorry to be descriptive and gross here) MC from what I understand usually does not have blood in the stool. Someone else sent me a link for microscopic colitis too which you should check out. My GI said it often goes hand in hand with celiac - so if you are suspicious at all you would definitely be at risk- ask your GI for a colonoscopy.

Sorry for the lengthy response, but hopefully this helps a little with the MC.

Thanks for the advice around time off work and around going dairy free - I will do this and- I am leaning closer and closer to admitting it may be time to deal with my health once adn for all and get the rest and recovery I need.

All the best~

Sunny :)

thanks for the info. I also can tell when I got gluten or colitis cause the pain is higher up in abdomen with celiac. I just joined the MC forum and they have been great over there.

I have never had a problem with severe weight loss and D or bloody D. so not sure if this would be CC or LC at all.

Karl Otto Explorer

For years and months I lay on the living room floor in from of the television, nausea and sick as a dog. The VA Hospital Medical Personnel were telling me it was all in my head and to think positive thoughts. It would go away with positive thinking they told me over and over again. Well, it did not go away. I was given narcotic medications for Anxiety and Epilepsy. Asthma medications and every thing in between. This was to get rid of the Celiac Disease symptoms back then in the late 1980's and 1990's. The VA Hospital did everything they could to discourage me going to the civilian doctors about this diseases of mine. Then, 5 years ago, they finally admitted that it was Hyperinsulinism Hypoglycemia and Celiac Disease after I had a civilian hospital run the tests on me. They could have saved me allot of damage and worry if they would have given me the tests early but, they were worried about the compensation that I would have to be paid. The US Govenment litterly were trying to kill me with medications.

I feel better these days after being treated for Hypoglycemia and Celiac Disease than I have felt in years. I am still under weight but, I feel so much better. I still have to test my glucose every 4 hours during the day and night but, I still feel better. I go into hypoglycemic state once a day every day though at present time. Glucose drops down to 55 mg/dl sometimes and at other times it only drops down to 60 - 70 mg/dl.

bonnie blue Explorer

Sunny, you are not a wimp!!! I know exactly what you are going through, I was diagnosed last September and I still kept on working, with that whole I am "Superwoman" mentality, however my body had other plans, I did have a few sick days when first being diagnosed, then ended up in the hospital in December, when my husband came home and found me on the floor passed out. I was basically trying to do everything I did before without letting my body heal, so after another trip to the ER in January my doctor said that's it, your are done until we can get you better. And yes I am still off work, do I feel guilty at times, you bet I do, but after being sick for so long, I have come to the conclusion that my health and well being are what I need to concentrate on. For so many years I have been sick and to think in a short time I could feel 100% is unrealistic.

I am very lucky to work for an organization who is holding my job for me, and a fantastic family who supports everything I do. As my husband said, I am worth more then the paycheck I bring home. Wishing you the best of luck and alot of hugs as you move forward on your journey to good health. B)

GFinDC Veteran

I have sure wanted to not work some times. Last year was pretty tough for me as far as brain fog and lack of sleep. I felt really bad about my job performance last year but there was nothing I could do about it. This year has been better after making some more changes to my diet. I guess I am saying I do indeed understand and agree that taking some time off makes a lot of sense. This can be a very hard condition to deal with in a lot of ways.

Karl,

Sorry to hear about your lack of support from the VA. Just so you know, it is not unusual for doctors to miss celiac disease. They do it all the time. VA or regular doctors, they just don't get it. The average number of years to diagnosis I keep seeing is 9. That's 9 years before it is figured out. Heck, m sister figured out I had celiac from my symptoms, my doctors never did.

I hope your symptoms continue to improve on the gluten-free diet. It can take a while but it sometimes people have surprising recoveries too.

lynnelise Apprentice

If you can afford to stay home and your job won't be at risk then do it. I'd love to take a month or two off but I would lose my job and my health insurance. I take days off now and then as I get sick all the time but it takes so long to build up sick leave that I have to save it for really sick days. So far I've worked through mono, bout after bout of strep, and repeated outbreaks of shingles. Thank God I have a low key desk job! I do wonder if I had been able to take a few months off to recuperate would I still get sick so often and stay so very exhausted? In light of my experience I'd say if you have the opportunity then take it and regain your health! Good luck!

sunnydayzahead Rookie

thanks for the info. I also can tell when I got gluten or colitis cause the pain is higher up in abdomen with celiac. I just joined the MC forum and they have been great over there.

I have never had a problem with severe weight loss and D or bloody D. so not sure if this would be CC or LC at all.

Hi Quincy - the only time I had bloody D and severe weight loss was when I was diagnosed with ulcerative colitis which was a year before the MC. They only did another scope cuza my sysmptoms just were not clearing up but they were different from the year before. From my understanding there is not usually blood in the stool with MC and I think MC can be either constipation or D. glad you are getting teh info you need :)

Karl Otto Explorer

I have sure wanted to not work some times. Last year was pretty tough for me as far as brain fog and lack of sleep. I felt really bad about my job performance last year but there was nothing I could do about it. This year has been better after making some more changes to my diet. I guess I am saying I do indeed understand and agree that taking some time off makes a lot of sense. This can be a very hard condition to deal with in a lot of ways.

Karl,

Sorry to hear about your lack of support from the VA. Just so you know, it is not unusual for doctors to miss celiac disease. They do it all the time. VA or regular doctors, they just don't get it. The average number of years to diagnosis I keep seeing is 9. That's 9 years before it is figured out. Heck, m sister figured out I had celiac from my symptoms, my doctors never did.

I hope your symptoms continue to improve on the gluten-free diet. It can take a while but it sometimes people have surprising recoveries too.

I was born with it and never realy knowed it. I was born way back in 1953, no doctor really knew it that far back in history. I was also born with Hyperinsulinism Hypoglycemia back then too. No doctor knew of it accept the research doctor back in the late 1950's. That is why I am in this hospital bed today. Litterly dieing.

nbunnell Newbie

You are not a whimp at all, Like Bonnie Blue I stayed working thinking that was wonder woman and was perfectly fine and able to do anything. But my body wouldn't let me function the way I needed to. I worked as an I.T. tech in a hospital and my brain would fog up, and the exhustion and pain in my body would be so bad that I thought to myself everyday that I was not going to get through the day. I had to quite my job to move down south to be with my Marine husband. I wasn't able to find a job here in Georgia, so I have been home for 7 months. It is the best thing that could have happened to my poor beat up body. If you have the means of quiting your job until your figure out your body, celiac disease, and health what has been done to it for possibly years, then by all means, you need the rest!

rgarton Contributor

Not a wimp at all! I have had to have lots of time off, and can't even consider getting a job right now, even a simple walk into town to look for jobs sent me into a dizzy spin, had to lie down in case i fainted. Can't exactly work in that condition!

My doctor said she was glad i didn't have a job because it reduced the stress which meant my healing process would hopefully be shorter and she was more than happy to sign me off work. I hope it all works out for you!

sunnydayzahead Rookie

Thank you to everyone who replied to my call for help with such empathy and support. You guys are amazing. WOW :)

As of today, I have officially taken a sick leave from work leaving my return date open ended right now.

It feels very odd to give in to this as I do love my job, but I am hoping in the long run this will be time well spent. I feel very fortunate to have this opportunity and such a supportive family behind me - with only the odd pooh pooher here and there LOL

Here's to getting on top of this annoying disease and getting our lives back!!!

Thanks again to everyone!!

:) :) :)

quincy Contributor

Thank you to everyone who replied to my call for help with such empathy and support. You guys are amazing. WOW :)

As of today, I have officially taken a sick leave from work leaving my return date open ended right now.

It feels very odd to give in to this as I do love my job, but I am hoping in the long run this will be time well spent. I feel very fortunate to have this opportunity and such a supportive family behind me - with only the odd pooh pooher here and there LOL

Here's to getting on top of this annoying disease and getting our lives back!!!

Thanks again to everyone!!

:) :) :)

its great to hear of your decision and that you are able to swing the short term disability. Looking back I wish I had done the same because I was barely hanging on getting up at 6 am every day when my body was aching constantly. Good for you !!

Jungle Rookie

No, you are not a wimp. I had very mild symptoms before going gluten-free and can tell you I really don't think I could work outside the home. Now I am a Stay at home mom of 3 and life can be busy but I can adjust my schedule on days when I am so tired I could scream. Some days I don't want to get up because I am so tired that I consider keeping my school age kids home because I am just too tired. I can't imagine having to go to work all day when I am so tired.

cap6 Enthusiast

You are Not a wimp. At all! I am retired and have been since I got sick. I often wonder how I would have ever managed if I was still working and this sick. No way. If you can take the time off then do it. Concentrate on healing yourself. Wimp? No way!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana posted a topic in Related Issues & Disorders
      0

      Healthy diet leading to terrible bloating

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    3. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    5. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,929
    • Most Online (within 30 mins)
      7,748

    KayTag
    Newest Member
    KayTag
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hello fellow coeliacs and a Happy New Year I'd appreciate some advice. In December I gave up junk food and ate a new healthy diet, which had a lot of gluten-free oats, nuts, oranges in it, and a quite a lot of black coffee, rather than my usual lattes etc.  After a week or so I felt awful bubbling and bloating in the area which I would say is the ascending and transverse colon.  Earlier in the day it might start with stabbing pain, maybe just two or three 'stabs', or a bit of an ache in my pelvis area, and then by the evening replaced with this awful bloated feeling.   I can still fit into all my clothes, there isn't any visible bloating but a feeling of bloating builds from early afternoon onwards.  The pain and bloating has always gone by the morning.  BMs normal.   I went back to my normal diet over Christmas, for a couple of days things improved, but the bubbling and bloating then came back with a vengeance.  I'm having an ultrasound in a couple of weeks to check my pelvic area and if that is clear I suspect may have to have a colonoscopy, but is there anything anyone can recommend to calm this bloating down.  I have been given an additional diagnosis of IBS in the past but it has never been this severe.   I have to confess that I might have had some gluten over Christmas, I ate a lot of Belgium chocolates which were meant to be gluten free but the small print reveals that they were made in a shared facility, so I have probably brought this all on myself!
    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.