Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed Wheat/gluten Allergy


Amber52377

Recommended Posts

Amber52377 Rookie

My youngest son was diagnosed w/a gluten/wheat allergy this past Friday (May 13th) after doing a 2 mo elimination diet. We've been instructed to continue w/the gluten free diet, restrict dairy intake & keep fruits/fruit juice to no more than 1 serving per day. Is there anything else we should be looking at? Doing?

Some background:

April 2009 @ 1yr appt- told pedi about horrific chronic diarrhea, not sleeping through the night, irritability, waking up SCREAMING & throwing himself around in pain, just miserable in general. Was referred to pedi GI

May 2009- saw pedi GI who ran all kinds of blood work, including the celiac panel at my request b/c of an extensive family history of AI- myself included. Blood work for celiac was negative, dx w/moderate reflux & was put on 30mg of prevacid. Also discovered his IgG, IgA, neutrophils, lymphocytes & eosinophils were all abnormally low. Pedi referred us to an immunologist/allergist. Still having horrific diarrhea issues.

July 2009- saw immunologist who dx Transient Hypogammaglobulinemia of Infancy & Selective IgA Deficiency- explained chronic diarrhea was a symptom of both immunodeficiencies.

Sept 2009- Upper EGD w/10 site biopsy was done. Negative for celiac, positive for GERD.

2010- back & forth between both Drs trying to figure things out. Immune system numbers improved but diarrhea & night waking/irritability still the same. Both GI & immuno suggested it was a matter of Evan "outgrowing" his problems.

Mar 2011- Fed up Momma DEMANDED food allergy testing. Out of the 16 foods tested in a skin prick test- , egg yolk, whites & wheat were the most positive w/ 5x5 wheals & 15x15 flares followed by soybean- 5x5 wheal & 10x10 flare. Immunologist put Evan on a dairy, egg & gluten/wheat free elimination diet for a month with instructions to reintroduce foods one at a time over the course of the next month.

Here's where I start to have questions on things. Evan showed minor improvement after being on the elimination diet- stools 1x daily, slightly more formed & he started sleeping through the night. Over the next 3 wks, we added all three foods back seemingly w/o incident though we started noticing diapers weren't as formed & he was waking during the night again- just not every night. Then starting May 4th, the diarrhea was back full force- NASTY smelling, very runny, greenish w/black sandy flecks that were difficult to get off w/o a bath. Waking every.single.night. At our follow up on the 13th, the immunologist dx him with a wheat/gluten allergy based on his symptoms & the fact we saw an improvement during his elimination diet.

Is the immunologist right? Is it the wheat/gluten? I asked about testing other things & he said he didn't think that was it b/c if it were something else, we never would've seen an improvement, no matter how small it was. He also told me that blood work didn't need to be done since a diet reaction was the "gold standard" for diagnosis despite all kinds of negative tests.

Is he correct? Should I seek a 2nd opinion? I must mention I'm not a big fan of the guy- he has a slick, used car salesman personna that drives me nuts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sb2178 Enthusiast

Elimination diets, if done well, and challenges are the only really reliable test. They're harder to accept sometimes, as the culture of medicine these days wants us to have a test that definitely says YES. Reactions do build up over time for some-- pain starts earlier for me, but fat malabsorption is at it's worst at 2-5 days after exposure.

You could push for another round of testing for celiac, but the results of the diet should outrank any bloodwork and the poor kid is deficient in both IgG and IgA, so neither test would be incredibly reliable. A pill cam could be done, but that's less effective than endo w/ biopsies for most people.

Be sure you get a written medical statement that he is on a that diet for future use in the school system and such. Genetic testing could be another follow-up, but that only means it's possible. If you or his father are diagnosed (you should be screened), I'd say he definitely has it. You may also want an epi-pen and training on how/when to use it.

So, that's not necessarily a clearly definitive answer, but you should stick faithfully to the diet for longer and see how he does. He'll probably be much better, and then you can tweak the diet more if you think there are other issues (dairy, for example). He might outgrow the egg, but I think gluten tends to be permament..? Celiac is forever.

Juliebove Rising Star

The problem with elimination diets comes when you have more than one allergy and particularly many allergies. Also if you have IgG allergies such as my mom, daughter and I have, the symptoms come delayed so you don't necessarily relate the symptoms to the offending food that you ate. We had our allergies diagnosed by a naturopath but the ones who do this testing can be hard to come by.

Although my daughter did have stool troubles, she never had the exact problems that you describe so it leads me to believe that it is indeed celiac or perhaps a combination of that and an allergy.

If I were you, I would try to find another Dr.

mushroom Proficient

Small children are very hard to diagnose with celiac - they seldom show positive. Their reactions to the foods is much more reliable.

If I were you I would eliminate gluten entirely - forever. Keep him off the dairy and eggs for a month and then introduce one of them for a month and see how he does (I would do egg because if he is celiac he will have difficulty with dairy). If he handles the egg okay, then try him with hard cheese and/or yogurt - this would be casein only, not lactose, and see how he handles that. If he does okay with those it would indicate it is just lactose he is intolerant to and that should go away once he heals from the gluten. You could try him again on lactose in about six months. There are lots of milk substitutes - rice (but not Rice Dream), almond, hemp. There is coconut and hemp ice cream available from Whole Foods. You can get egg substitute for baking, or use some applesauce.

rgarton Contributor

Sounds awful! Such a shame its gone on so long as well. Must be exhausting in fact! You cna order a test online for celiac disease, its a prick test, so not a full on blood test, it tests specifically for celiac disease, maybe try that? And then ask for a biopsy. It strue celiac is for life and just finding out can make you breathe a sigh of relief!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,050
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.