Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! With Celiac Panel Results


daisymae106

Recommended Posts

daisymae106 Apprentice

Hello! I am new to this community and need help figuring out my bloodwork. My GI said that because of my high ttg levels I may have celiac disease and will follow up with intestinal biopsies during my endoscopy scheduled for early July. I know that high ttg levels are a marker for celiac, but I am wondering what the other results of the panel mean in relationship with the ttg. I hope that makes sense. Here are my celiac panel results:

IgA: Sufficient

Gliadin IgA Ab: 8

Tis.Transglut.Ab IgA: 75

(Positive is indicated as >30)

That is all my test results are telling me and I am trying to figure out if I can be celiac if my IgA and Gliadin IgA Ab numbers seem to be in the normal range, yet my ttg numbers are 75. Thanks for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

Hello! I am new to this community and need help figuring out my bloodwork. My GI said that because of my high ttg levels I may have celiac disease and will follow up with intestinal biopsies during my endoscopy scheduled for early July. I know that high ttg levels are a marker for celiac, but I am wondering what the other results of the panel mean in relationship with the ttg. I hope that makes sense. Here are my celiac panel results:

IgA: Sufficient

Gliadin IgA Ab: 8

Tis.Transglut.Ab IgA: 75

(Positive is indicated as >30)

That is all my test results are telling me and I am trying to figure out if I can be celiac if my IgA and Gliadin IgA Ab numbers seem to be in the normal range, yet my ttg numbers are 75. Thanks for your help!

your way positive ttg suggests celiac. you do not have to be positive on all your tests. the Iga serum result is "sufficient". this only means that your immune system is working and making adequate amounts of Iga- so that your antibody tests should all be accurrate.

dont know if im right on this- but ive read on this forum before a theory that made sense to me: that the Antigliadin antibodies were abs that your body makes to attack the gliadin (gluten)... and that the TTG abs were abs your body makes that attacks your tissue.

daisymae106 Apprentice

your way positive ttg suggests celiac. you do not have to be positive on all your tests. the Iga serum result is "sufficient". this only means that your immune system is working and making adequate amounts of Iga- so that your antibody tests should all be accurrate.

dont know if im right on this- but ive read on this forum before a theory that made sense to me: that the Antigliadin antibodies were abs that your body makes to attack the gliadin (gluten)... and that the TTG abs were abs your body makes that attacks your tissue.

Thank you SO much for your quick response! I have been researching TTG and it does appear that high TTG levels are all that is needed to suggest celiac, regardless of the other numbers. I am trying not to go nuts over it as I have to wait 6 weeks before my endoscopy. LOL Hopefully the endoscopy biopsy results will not take long to come back. I hate continuing to eat gluten if that is what is causing my problems, but I also realize I have to stay on gluten to ensure accurate biopsy results. FYI, aloe vera juice has reduced my symptoms GREATLY which has been a relief while I am waiting. Thanks again and I would appreciate anyone else's comments.

daisymae106 Apprentice

One more thing.... does Tis.Transglut.Ab IgA mean the TOTAL IgA? I had seen that you need a total when dealing with this panel. I wasn't sure if my number of 75 was just my TTG, or my totals?

ravenwoodglass Mentor

Thank you SO much for your quick response! I have been researching TTG and it does appear that high TTG levels are all that is needed to suggest celiac, regardless of the other numbers. I am trying not to go nuts over it as I have to wait 6 weeks before my endoscopy. LOL Hopefully the endoscopy biopsy results will not take long to come back. I hate continuing to eat gluten if that is what is causing my problems, but I also realize I have to stay on gluten to ensure accurate biopsy results. FYI, aloe vera juice has reduced my symptoms GREATLY which has been a relief while I am waiting. Thanks again and I would appreciate anyone else's comments.

It is good you are continueing on gluten until the biopsy is done. Do be aware that there can be pretty high rates of false negatives with biopsy so the day the biopsy is done go ahead and get on the diet strictly. Your body may give you the answer before the biopsy results even come in.

daisymae106 Apprentice

Thank you so much! That is great advice. I will definitely try that!

cassP Contributor

One more thing.... does Tis.Transglut.Ab IgA mean the TOTAL IgA? I had seen that you need a total when dealing with this panel. I wasn't sure if my number of 75 was just my TTG, or my totals?

your TTG Iga is your TTG iga antibodies.

your "sufficient" Iga is your "total Iga serum" (im assuming).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RL2011 Rookie

your TTG Iga is your TTG iga antibodies.

your "sufficient" Iga is your "total Iga serum" (im assuming).

I do not understand why a biopsy is needed when this individual shows positive for celiac disease. I ask this because I have been suffering digestive issues for my entire life that are consistent with gluten intolerance. I also had a rash last year for 4 months that I now believe is/was dermatitis herpetiformis. A few weeks ago I was (blood) tested and it came back positive for Celiac Disease. I do not have a copy of the test with me at this moment to provide my numbers and I wonder now is it really important to have a biopsy done to further confirm celiac disease or not.

Trying to understand what to do next...

sb2178 Enthusiast

There are a few reasons to do a biopsy:

1) confirming it is actually celiac (TTG and AGA can be elevated in Crohn's, possibly other IBD)

2) establishing a baseline assessment of damage (in case patient doesn't respond to treatment or later problems appear)

3) bureaucracy. schools, hospitals, insurance companies, tax folks may require a biopsy-confirmed diagnosis to approve tax breaks, further routine testing like bone scans, safe accomadataions, etc.

4) persuasion of old school med community. getting family members tested or dealing with future docs is sometime facilitated by having a biopsy.

Reasons not to have a biopsy:

1) can be pricey

2) it is somewhat invasive

3) blood tests, when positive, are pretty specific to celiac disease. you can always do further testing if you do not respond to the diet.

4) positive biopsies diagnose very, very sick people. if you aren't that sick yet, your biopsy may be negative, and you may be told to eat gluten despite "latent" celiac disease.

RL2011 Rookie

There are a few reasons to do a biopsy:

1) confirming it is actually celiac (TTG and AGA can be elevated in Crohn's, possibly other IBD)

2) establishing a baseline assessment of damage (in case patient doesn't respond to treatment or later problems appear)

3) bureaucracy. schools, hospitals, insurance companies, tax folks may require a biopsy-confirmed diagnosis to approve tax breaks, further routine testing like bone scans, safe accomadataions, etc.

4) persuasion of old school med community. getting family members tested or dealing with future docs is sometime facilitated by having a biopsy.

Reasons not to have a biopsy:

1) can be pricey

2) it is somewhat invasive

3) blood tests, when positive, are pretty specific to celiac disease. you can always do further testing if you do not respond to the diet.

4) positive biopsies diagnose very, very sick people. if you aren't that sick yet, your biopsy may be negative, and you may be told to eat gluten despite "latent" celiac disease.

Thank you for your feedback. I will talk with my Dr about the merits of scheduling a biopsy and his recommendation.

  • 1 month later...
daisymae106 Apprentice

Hello everyone! I am updating from my previous post. I had my endoscopy yesterday! The procedure was surprisingly EASY and not to be dreaded in case any of you have to get one. My endoscopy looked normal but the doc still took several biopsies to send off of my small intestine so they can check for celiac damage. I am slightly confused because he said that my elevated ttg levels (75) were not necessarily a marker for celiac. I thought that was the marker that was 90% accurate? My celiac panel results are above for reference. Anyway, I have to wait a week to find out the results. I was almost positive I have celiac based on my symptoms, but now I am not so sure. I am almost hoping I am just so I can get to the bottom of my GI problems. Anyway, any input would be helpful. I just need to know if my blood test shows I may have celiac, or if the elevated ttg is just a flag of something, not necessarily celiac. Thanks everyone and good luck to all of you in your celiac journey.

ravenwoodglass Mentor

Hello everyone! I am updating from my previous post. I had my endoscopy yesterday! The procedure was surprisingly EASY and not to be dreaded in case any of you have to get one. My endoscopy looked normal but the doc still took several biopsies to send off of my small intestine so they can check for celiac damage. I am slightly confused because he said that my elevated ttg levels (75) were not necessarily a marker for celiac. I thought that was the marker that was 90% accurate? My celiac panel results are above for reference. Anyway, I have to wait a week to find out the results. I was almost positive I have celiac based on my symptoms, but now I am not so sure. I am almost hoping I am just so I can get to the bottom of my GI problems. Anyway, any input would be helpful. I just need to know if my blood test shows I may have celiac, or if the elevated ttg is just a flag of something, not necessarily celiac. Thanks everyone and good luck to all of you in your celiac journey.

Now you can start a strict trial of the diet you don't need to wait on the biopsy results. Your body may give you the answer before the results are even in. Also keep in mind there is a 20 to 30% false negative rate. The high ttg is usually celiac although in rare instances it can be from something else but your being gluten free is not going to prevent them from testing for other problems.

nora-n Rookie

the ttg test can be elevated with some other forms of cell damage, the ttg is a marker of cell damage.

cassP Contributor

I do not understand why a biopsy is needed when this individual shows positive for celiac disease. I ask this because I have been suffering digestive issues for my entire life that are consistent with gluten intolerance. I also had a rash last year for 4 months that I now believe is/was dermatitis herpetiformis. A few weeks ago I was (blood) tested and it came back positive for Celiac Disease. I do not have a copy of the test with me at this moment to provide my numbers and I wonder now is it really important to have a biopsy done to further confirm celiac disease or not.

Trying to understand what to do next...

i dont think u need a biopsy to prove it. many doctors will not believe it without a positive biopsy... but why let your body get to that much damage just to "prove" it. :angry: i have never had the biopsy, cause my insurance company wouldnt help cover it. i had a semi positive blood test, a positive gene test, and DH. that's enough for me. good luck with your journey

daisymae106 Apprentice

I can't thank you all enough for replying to my post! I will definitely let you all know what my biopsy results are! :) This forum has been so helpful. Thanks again!!!

daisymae106 Apprentice

Hello everyone! Here is the update from my endoscopy results. The doctor called me tonight and said he DOES think I have celiac disease. He said he can't say 100% but based on some abnormalities on my biopsies along with my high ttg in the bloodwork, he thinks I have it. He urged me to make sure my children get a blood test, as well as my parents and brother. I was a little overwhelmed, but mainly relieved to get some answers!! Thanks for all of your input on my post. I wish everyone the best in their celiac journey!

  • 2 weeks later...
joyw4 Newbie

I could use your help too. Just got a copy of my results. My family doctor says its definitely celiac sent me to a nutritionist but my GI doc wants a biopsy. So here it is.

My tTG was 3 negative

My IGA is 13 equivocal

My IGG is 100 positive

Help!

I've been gluten free for a week. I guess I started to feel better but my GI doc said to go back on gluten till the biopsy and I'm sick as a dog today! What to do? Don't know if I should even bother with the biopsy. My dad has celiac too. Diagnosed with a biopsy.

Thanks!

ravenwoodglass Mentor

I could use your help too. Just got a copy of my results. My family doctor says its definitely celiac sent me to a nutritionist but my GI doc wants a biopsy. So here it is.

My tTG was 3 negative

My IGA is 13 equivocal

My IGG is 100 positive

Help!

I've been gluten free for a week. I guess I started to feel better but my GI doc said to go back on gluten till the biopsy and I'm sick as a dog today! What to do? Don't know if I should even bother with the biopsy. My dad has celiac too. Diagnosed with a biopsy.

Thanks!

It is entirely up to you whether you want to have the biopsy done or not. With a family history and positive blood tests and a reoccurance of your issues on the reintroduction of gluten you really have a 'diagnosis'.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,050
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.