Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Often Do You Cheat?


steve-010

Recommended Posts

sandiz Apprentice

Can never cheat, it is too painful. It is poison to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 60
  • Created
  • Last Reply
cap6 Enthusiast

I would never ever cheat. It would just negate all of the work I've done to be gluten free. If the two of you have children they are at risk for being celiac and I am if she would have trouble coping with a celiac child.

domesticactivist Collaborator

It's nice to recommend a book to him, but it's a pretty big leap in logic to suggest HE is the one who needs therapy because he got involved with someone who has problems. He seems like a pretty together guy with a great head on his shoulders. He sees the problem, came here for answers and is taking all of our advice to heart. I think he sounds like a great catch who caught a rotten fish.

I agree that the OP sounds like a great guy, and I really do hope that he just got unlucky with her and will be able to easily move on now that he's seen this side of her. However, most people I have observed have a more difficult time than that, no matter how good they are as people. If it is more difficult than just throwing this fish back for the OP, it might be beneficial to consider what trying to help her does for him.

I wasn't suggesting that "he is the one who needs therapy." Rather, I was trying to get the point across that relationships are often about more than who is the good guy and who is the bad guy, and it might be helpful to consider that we are often attracted to others who fit us like puzzle pieces. Building awareness of that through therapy, reading, talking on a forum, or other means can help a person grow in ways that lead them toward healthier relationships.

That has been my experience, and I hope it is read and understood as a shared idea/perspective rather than an attack.

sandsurfgirl Collaborator

I agree that the OP sounds like a great guy, and I really do hope that he just got unlucky with her and will be able to easily move on now that he's seen this side of her. However, most people I have observed have a more difficult time than that, no matter how good they are as people. If it is more difficult than just throwing this fish back for the OP, it might be beneficial to consider what trying to help her does for him.

I wasn't suggesting that "he is the one who needs therapy." Rather, I was trying to get the point across that relationships are often about more than who is the good guy and who is the bad guy, and it might be helpful to consider that we are often attracted to others who fit us like puzzle pieces. Building awareness of that through therapy, reading, talking on a forum, or other means can help a person grow in ways that lead them toward healthier relationships.

That has been my experience, and I hope it is read and understood as a shared idea/perspective rather than an attack.

Thanks for clarifying. I get what you're saying. Maybe I will read that book.

msmini14 Enthusiast

I went gluten-free in february 2008, I ate gluten on purpose march of 08 because I couldn't resist and I didn't understand how important it was for me to eat gluten-free. Well after march of 08 I have never eaten gluten on purpose, it is not worth getting sick or any other affects that it takes on me.

It sucks because there are people out there who tell everyone they have celiac and then eat wheat. This causes some people not to take us seriously when we explain our situation.

eatmeat4good Enthusiast

You can lead a celiac to gluten free food but you cannot make her eat that way.

I'm sick as a dog and mentally ill with cross contamination. I would never cheat.

Gluten seriously disturbed my cognitive and mental ability. I had impaired perceptions and couldn't do basic problem solving like drawing connections between cause and effect. Maybe gluten is interfering with her cognitive processes. Anger and irritability are classic glutening symptoms, and you would have to live with that if she didn't stop eating gluten. Wow.

steve-010 Newbie

Well, this weekend was full of BBQ's and whatnot for Memorial Day. It was a beautiful weekend up here and we sat pool side, etc.

We went to a party one of the nights and everything was going fine. Although, she did eat a hot dog. She didn't ask if they were gluten free (and honestly, I have no idea if they are). All she said is that they were good hot dogs, not the cheap ones, so they were fine. Whatever.

Anyway, I'm not her babysitter so I let her do her thing. She went inside the house and about 10 minutes later I went in to refill my drink (I wasn't drinking beer so that I wouldn't feel bad kissing her). I saw her throw something into the trash and then put her arms up like she was stretching. I didn't think much of it. It's 3 days later now and she confessed to eating a slice of pizza. The only reason she told me is because I would have seen the giant rash on her stomach. I went without eating any gluten around her and she has to sneak away from me to eat pizza!

The day before she ate some Carvel Ice Cream cake (Wheat something is 3rd ingredient). I asked her about this and she said she won't let me take that away from her. The next day she ate more Angel Food cake like she did the weekend before. Then on Monday she called me out for eating a cheese burger with a bun and said that she thought I was going gluten free.

Sorry for the rant. I just can't trust her anymore. I'm 95% gluten free while I'm around her but she's only 75% gluten-free around me (and probably only 50% gluten-free when I'm not around).

Big talk coming tonight. I'll let you know how it goes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Good luck, Steve! I think there are alot of women on here that would love to date you! ;)

Someone should start a gluten-free/food allergy dating service.

domesticactivist Collaborator

Good luck!

tarnalberry Community Regular

Good luck!

It strikes me, reading what you wrote about her sneaking off to have a piece of pizza and "confessing her crimes" later is just such a huge red flag. What else might she sneak? I mean, if you guys want to have kids, she'd already be doing harm by eating gluten during a pregnancy (the celiac antibodies attack the placenta, increasing risk of miscarriage and prematurity), but what if she really wanted a drink, often? Would she say "oh, I just can't say no" and end up giving the kid fetal alcohol syndrome? What if she took to smoking? Or gambling? Or any other addictive behavior. Yes, yes - I realize that some people find gluten to be physiologically addictive, but if she won't even acknowledge her behavior and that she needs to work on it and/or get help...

Good luck! I hope the talk goes well.

notme Experienced

never EVER cheat. maybe she has never been 100% gluten free long enough to see what a huge difference it makes. it took awhile to 'detox' (ohhh, cranky, cranky) and to even out my digestion - although every day you feel a little better... also had to cut out alot of other things when i went gluten-free like dairy, soy, certain veges and fruits, etc. i lived for years (25 years!!!) without knowing i could feel this good and no way did i want to change my diet when i was dx'd! yet i managed to raise 4 children to decent human adulthood. did have one miscarriage, though. if my husband gave up on me i don't know how i would have survived till now. i was very, very reckless when we started dating....... i hope everything works out....... but her brain may not be working - i know mine didn't. he was my voice of reason.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.