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GF Drinks


mario

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mario Explorer

ok so what do you guys drink and, what is safe for the condition..

me-

orange juice 100% pure (tropicana, minute maid)

some soft drinks..7up

milk

coffee (instant nescafe) 100%

water

what do you guys drink??

what cheeses do you guys eat???

what yogurts do you guys eat??


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Aightball Apprentice

Mario>

what do you guys drink?? I drink water (plain and flavoured), Sprite (regular and remix), Fresca, Pepsi (caffiene free for me), and hope to try coffee this week. I miss my coffee. I also have soymilk (dairy allergy).

what cheeses do you guys eat??? I gave up cheese...I tried a dairy free cheese and it sucked!

what yogurts do you guys eat?? I"m thinking I need to try a soy yogurt I have here to home, otherwise, I"ve given this up, too :(.

Susan123 Rookie

I drink, water, Coke, Dr. Pepper

Cheese- Kraft americian deli style and Kraft shredded mild cheddar

Yogurt- I wouldn't eat if you paid me! Sorry don't like yogurt!

Susan

gf4life Enthusiast

Hi Mario,

I drink water all day long. Other thinks I drink are:

green tea

herbal tea (mostly mint)

lemon water

Blue Diamond Almond milk (chocolate and original)

Arizona Iced Tea (all flavors are gluten-free)

I also make my own fresh fruit and veggie juices in my Juiceman Juicer.

I gave up sodas and black tea. I do drink coffee occasionally, but since I gave up dairy it isn't the same. I had my first cup of coffee since November this morning, since my in-laws were visiting (and had me up at 5:30am), and I used the chocolate almond milk for creamer. It was pretty good.

I don't eat cheese or yogurt.

God bless,

Mariann

Connie R-E Apprentice

The best cheese is from Cabot Farms! Open Original Shared Link I love the Hunter Sharp!

If you have a Wal-mart near you, feel lucky--you can buy Cabot cheese there at a fraction of the regular price! :P (Their butter is great, too!)

Cabot has spoiled me for other cheeses.... There is no way I can eat Kraft now! :D

**Remember that shredded cheeses (of different types) are often coated with flour so they won't stick together! :angry:

As for yougurt, well I prefer Brown Cow Cream at the Top! Yummy!! But, my son will eat Yoplait, Dannon, Danimals, Moo Tubes, and some store brands... Some of these may have some issues, but we have never had any trouble (and we would recognize trouble if we saw it! B) ). We just keep away from natural flavors, carmel colorings, questionable starches, and things you wouldn't expect to find in a good yougurt.

Drinks? I drink mostly Spring water (city water makes me see ....many colores... and get dizzy! (I'm too old for that type of thing!)

But, I'm able to drink dairy (now) and I prefer Blue Sky sodas. Also, juices like orange, pineapple, grape, and apple--most without artifical or natural flavors are okay (just juice!) . Also, herbal teas and Lipton decaf tea. Bottled wines of a good vineyard are good for me :) And, I'm about to brew up another batch of good homemade beer!

Were you looking for something particular?

Connie

mario Explorer

I'v been having black coffee 100%..water and, some juice and, 7up..I also drink rice water.. ;)

outthere39 Rookie

One thing that is bothering is the drinking aspect. Sometimes I need something that will quench my thirst, something obviously from pre-celiac days. I appreciate everyones input on the soy, but what is everyone drinking...like juices, pop or soda, to safe forms of alcohol i.e. liquors, mixed drinks and so on. Has gatorade given anyone trouble? I have look at list like the ones posted in the gluten free kitchen, but as you all know experience is the best teacher. All info will be accepted and appreciated.

-Richard :lol:


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tammy Community Regular

Hi Mario,

I drink water, water and water, some herbal teas, such as Chamomile, coffee, and the occasional light Rum, Ciroc Vodka, and some juices(rarely) and Silk Soy milk.

It sounds like you are very healthy, how has this diagnosis affected your immune system, and ability to handle carbohydrates?

By the way, is that your puppy's picture? I love puppies!

SadiesMomma Apprentice

Green Tea

Water

Tree Top Orchard Blends Juice

Country Time Strawberry summer lemonaide

  • 5 years later...
oceangirl Collaborator

I drink water and sometimes hot water with raw sugar in it, coffee on weekends, sometimes V8, Minute maid OJ (occasionally) and white wine.

lisa

SGWhiskers Collaborator

Loving the lists. Keep the product names coming.

Stash tea-hot and cold

Minute Maid Calcium+D lots of pulp (watch out for the kid's multivitamin. Don't know if VitE is in it).

Silk Soy DHA-Why does it taste better? I think it might be fresher at my grocery store.

Coke/Sprite

Used to supplement with GeniSoy powdered shake mix in Soy milk

Not-Chicken Broth to boost blood pressure

Water-Ick Never liked it unless I was outrageously dehydrated.

Dreaming of the answer to the gatoraid/poweraid question before summertime gardening.

whitball Explorer

Pacific vanilla chai tea. so addictive that I buy by the 3 lb cans. Yummy

Amyleigh0007 Enthusiast

Diet Coke, Diet Coke, and more Diet Coke

hez Enthusiast

I drink all coke products (I do not care for Pepsi), dr pepper, gatorade, vitamin water, wine, hard cider (woodchuck says gluten-free on the bottle), most alcohol, juices and tea.

Hez

emcmaster Collaborator
Diet Coke, Diet Coke, and more Diet Coke

I love Diet Coke!

I also drink a lot of coffee with skim or half & half, water, water with crystal lite, and chai tea (stash or celestial seasonings brands).

DakotaRN Newbie

I usually drink Pepsi products usually Mt. Dew,gatorade, water, orange juice, apple juice, Coffee and wine Don't eat yogurt.

samcarter Contributor

In the morning, I drink Celestial Seasoning's Morning Thunder tea. I was drinking coffee, but got tired of making it. Tea is easier to make. :)

Rest of the time I drink water. Evenings, I like Sleepytime Tea, or Peppermint Tea. On special occasions I like to get Virgil's Natural Cola--caffeine free and gluten free. Their root beer is great too.

Occasionally drink orange juice, but not often; it irritates my psoriasis. I'm hoping that by giving up dairy, the psoriasis will calm down and OJ might become more of a regular thing.

I don't drink cow's milk, and only have soy milk if I have cocoa, which isn't often.

Alli-Ely Newbie

I've been drinking some gatorade/powerade just check ingredients on the different brands just in case. I've also started drinking a lot of water with crystal light in it which says gluten free on the package, milk, and 100% orange juice. For yogurt I eat Yoplait it tastes great and says gluten free right on the package. I hope this helps

julirama723 Contributor

I know this thread is 5 years old, but I love lists, so I'm posting anyway!

I drink water:

*plain

*with lemon slices

*with lemon and lime slices and a few drops of stevia (it's like 7up but "flat")

I drink tea occasionally:

*Tazo peppermint tea

*Republic of Tea ginger peach

*Yogi detox

*Yogi peach detox

*Yogi green

If I have alcohol, I stick with:

*white wine (I've never had a bad reaction to white wine, I stick with unoaked varieties, nothing cheap, tho I even drank $2 Chuck [Charles Shaw] from Trader Joe's and felt fine! Each person may vary, though)

*red wine (this is tougher, I've definitely noticed "gurgling" from some red wines, Big House Red I've never reacted to, nor any Ten Spoon Wines...I used to be fine with Tapena, but the last couple times I've had gurgles. The vineyard claims they are unoaked and gluten-free, so I think it's something other than gluten)

*dirty vodka martinis (made with potato vodka)

*gluten-free hard cider

I don't really drink soda. I have on occasion (probably 4 times in the last year) had Sprecher's Soda and some Diet Coke.

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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