Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hormel Natural Choice Lunch Meat

GlutenFreeManna

Recommended Posts

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I started having heartburn about midnight last night. I decided to see if I could sleep it off (it was mild last night). This morning it is terrible! The only thing new I had was Hormel Natural Choice smoked turkey. It says it's gluten-free, so I don't think it's a gluten problem. It also says no dairy in the lactic acid starter. Just wondering if anyone else has had this problem with it. Urgh. This is why I hardly ever buy lunch meat.

Here are the ingredients:

Turkey Breast Meat, Water, Salt, Potato Starch, Turbinado Sugar, Rice Starch, Carrageenan (from seaweed), Baking Soda, Natural Flavoring, Lactic Acid Starter Culture (not from Milk).

Could it be the carrageenan? or the "natural flavoring"? I wonder what THAT is?

I had it on some Rudi's bread with a big salad. I know the bread isn't a problem because I have had it before (slices from the same loaf earlier this week toasted with peanut butter). This IS my second day eating salad in row, however. I usually try to space out my raw veggie consumption to every other day at most as they can be hard on my tummy, but i have not had a problem with them for a while now. Did I just over do it on the veggies? I don't want to cook darn it!! It's in the mid to upper 90's here again today! thanks for reading my rant. :ph34r::P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

We eat it at my house all the time. I do have an issue with too much salad. Especially in the first 6 months gluten-free.

Try eating it by itself or try the plain turkey, not smoked.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

We eat it at my house all the time. I do have an issue with too much salad. Especially in the first 6 months gluten-free.

Try eating it by itself or try the plain turkey, not smoked.

Thanks Karen. I've been gluten free for a year and half now. I had more trouble with too many raw veggies in the beginning. I thought I was over it but I guess not. I do usually much on carrots and other raw veggies a few tiems a week but I guess two days in a row of eating salad (for lunch AND dinner) did me in.

maximoo Enthusiast
maximoo
Posted

try boars head if its available in yr area. All meats are gluten-free

Judy3 Contributor
Judy3
Posted

I buy the Hormel Natural Choice all the time and I've never had a problem with it. Hope you figure it out so you can avoid what ever caused it..

sreese68 Enthusiast
sreese68
Posted

Could it be the carrageenan? or the "natural flavoring"? I wonder what THAT is?

Carrageenan is a seaweed. I've read online that it can be a problem for people with stomach issues. I personally am avoiding it until I can figure all my food issues out. Their sliced ham doesn't have it. I think the chicken chunks don't, but you'd have to double check.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,037
    • Most Online (within 30 mins)
      7,748
    cbattiato
    Newest Member
    cbattiato
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      This is an older article, but may be helpful.  
    • gfmom06
      Celiac getting dentures

      By gfmom06 · Posted

      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Is this celiac?

      By Beverage · Posted

      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.