Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blogging Advice Wanted


sb2178

Recommended Posts

sb2178 Enthusiast

Hello all,

I initially started a blog when I had to communicate to friends and family what I could and was eating. It's actually turning into something I really enjoy, and I'm starting to feel the pull of marketing and getting readership. Experienced bloggers-- what did you do that worked really well? What was a waste of time?

Non-bloggers: what do you dislike seeing on blogs? What makes them worth returning to?

All advice and ideas appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Poppi Enthusiast

I dislike it when bloggers get cocky. I've seen bloggers get popular and all of a sudden their blog is going to save the world and they're quiting their jobs to "get their message out".

Other than that I love good recipes and meal plans.

Jestgar Rising Star

I'm pre-reminding everyone who answers that it's not appropriate to link to your own blog. If you have an example to show someone either pm them or put it on your profile. You CAN link to other people's blogs to demonstrate something good or bad.

Darn210 Enthusiast

Humor!! I really only follow one blog and that's because she's a friend of mine, but I have read some entries in some of the blogs that inspired her and I can honestly say I prefer hers because of her humor.

One of the things that I've seen in hers and in some of the others is the phrase (or something like it) . . . Back when I did blankety-blank which you can read about here (where the here is a link to a previous blog entry.) Don't know why, it just rubs me the wrong way. I think you can link back, but not so obvious . . . Back when I did blankety-blank and the blankety-blank becomes the link.

Now my friend follows many (home decorating) blogs. One of her pet peeves (and it would be mine if I followed more blogs ;) ) is when there is just a short entry that doesn't really pertain to their blog topic. She was wondering if people with corporate sponsored blogs have to post every so many days whether they have anything to say or not. She has admitted that she has felt the pressure to post even when she hasn't been working on anything because she doesn't want to lose the followers she has.

I'll be following your thread because I've been thinking about joining the blogosphere . . . although it will probably just be a few relatives and friends that feel obligated to follow it . . . and anyone else that I pay off :P

kareng Grand Master

If you all start blogs, I will feel obligated to follow them! So I better tell you what I expect from you! ;)

- Funny

- Yummy recipes with beautiful pics

- Silliness

- Cute pics & stories of your kids & pets but not stories about Joe and Myrna's cruise (& I don't even know that Joe is your second cousin on your mom's side)

- Humorous

sb2178 Enthusiast

Good, solid advice. Exactly what I expect from this lovely crowd. But, folks, I'm sorry, I'm sure I'm insufficiently funny and I have been guilty of the blatant HERE link. (In my defense, I was writing partly for my grandmother, and blatant seems advisable.)

I would recommend it if you like writing at all! I've found the discipline to be motivating and writing practice to be helpful. It's also making me actually measure and record for recipes, which I often do not do. My pet peeve is when someone blogs, but has really low quality writing. I'm not demanding a pulitzer here, or even perfect spelling, but reasonable attempts at mostly correct grammar. Death to the run-on sentence!

What about stories about my landlady's grapes, or my mother's bunny? Do they fall under Myrna & Joe (who is actually my uncle).

GlutenFreeManna Rising Star

No one has mentioned this yet, but one of the most important things for me is that it's well organized and easy to navigate. Maybe I'm different from the average blog reader however. I don't realy "follow" blogs as far as reading them every day or every week. Instead, I like to search blogs for the type of recipe I am looking for. I hate it when I stumble upon a good recipe on a blog by doing a google search but then I can't find any other recipes that appeal to me on that blog because they don't have an index or don't have tags. I should be able to land anywhere on your blog from a google search and from there quickly figure out how to get to your homepage/index of all your recipes (assuming it's a recipe blog).

I really like it when there are tags for things like gluten-free, Dairy free, soy free, vegan, etc but it's more imporant that I can at least search by type of recipe (breakfast, lunch, dinner, snack, dessert, baked good, main dish) and maybe food type (beef, vegetables, chicken, eggs, ect)?

However you choose organize it try to be consistant in the tags you use.

Another thing that bugs me is when there is a WALL of text before the blogger gets to the actual recipe or even before a picture of a recipe. If you have to tell a story about the recipe make it short or break it up with paragraph breaks and photos that are topic appropriate. Pictures can tell a story SO much better than a sentence. You should give a picture first and then explain it in the text, IMO. If I have to scroll through a long and boring narrative to get to the recipe/point/first photo I am less likely to be interested in searching your blog for other pages of interest. I'm going to go elsewhere. I don't really care if a blogger is witty. If what they write is well written and to the point and, the site is easy to navigate and they have recipes that interest me I will be back.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

I'm avidly following this thread because I have a blog, too (linked from my profile). We're thinking of changing our main website's home page so that it is not the blog, because it seems like it's too hard for people to clearly understand what we *do* and what our services are. I want to have teasers to various recent blogs from the home page as well. If you are just going for the ad revenue, though, you definitely want your blog front and center.

Do you use google analytics on your blog? It can be a useful way to see what kind of entries are getting more visitors and seeing which entries visitors are spending a long time reading and following links from. We still have a ways to go in really putting that information to use, but we are gearing the new posts we write to focus on the characteristics that the most popular posts share.

I'm also torn - I started cross-posting all our blogs here on celiac.com and wow, I can't believe how many people are reading them! In a couple days I've had more hits on this blog than we did since we started keeping track on our other blog in March. We definitely need to improve our SEO.

Tempestkin Newbie

I started a blog for a few reasons, and have been pestered a few times to do it. One of the reasons, is because my friend insisted I should write a horror book about my doctor stories. I said, I'm not comfortable with that [simply because I don't find it all that fascinating, and I'm not sure I could write a book.], so he said write a blog. I'm also writing one because my counselor said I need a outlet, and I am also using it to keep track of all my foods and stuff.

From the way I see it, if you want readers. Just stick to yourself, and keep posting stuff that pulled people to begin with. However, If you really want to try for it... do this.

- Read other peoples blogs, and try to interact with them. If people see that you care, they'll try to understand you better also.

- Make entries, and then in the key words list post things that are very relevant to your blog. It will help when people search for things your blog discusses. [i.e. Say it's a gluten free cooking blog, post things like... gluten-free, celiac, recipe, or such. The key words list is there so that people who are looking for that, have a easier time finding it.]

- Make a second blog, that focuses more on your day to day, use that blog for your everyday posts and link it with your first blogs. Use your first blog just for things that you've described it for, and keep it focused. The people who began reading it, began reading it just for that reason. However, having the second blog may pull in more people, and your old readers may begin to read it to get to know you better.

- Go to other websites, and cross promote there. See an article on gluten free stuff? Post a link to your blog in the comments. [Obviously, first make sure you can post it there.]

However, if you really want readers who you feel connected to... try to understand them. Try to know who you're targeting and marketing for. If people feel you're trying to be popular, you can loose people like that. Also, remember you can run the risk of getting the... I'm following you because everyone else is, and it makes me seem in crowd. However, they may not actually read your blog. Good luck! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,071
    • Most Online (within 30 mins)
      7,748

    Gigic
    Newest Member
    Gigic
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.