Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Chicken Broth...

josh052980

Recommended Posts

josh052980 Enthusiast
josh052980
Posted

I used some Swanson's Low Sodium last night, and it messed me up pretty bad... Does anyone know a good one to use that is for sure gluten free? The Campbell's website says Swanson is supposed to be ok, but after last night I'm not sure I trust it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfkikamonster Newbie
gfkikamonster
Posted

I've never used Swanson's, so I can't speak to whether it is "really" gluten-free, but I've never had a reaction from Pacific Natural Food's chicken broth! And I see it everywhere around here, even at Costco.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

When I have to buy it I like Pacific Natural.

Most of the time I make my own broth. It's really easy if you have crock pot. I cook a whole chicken in my crock pot with onion, carrots, cerely, garlic and potatoes. Seasoned with whatever I want--I like lemon pepper or rotisserie style seasoning. I pick as much of the meat off as I can for meals and eat most of the veggies. Leave the bones and some leftover veggie bits in the pot, add water and cook on low overnight or for 8-10 hours. In the morning let it cool a little then strain through a mesh strainer. I freeze in Open Original Shared Link. Then I just use one jar when a recipe calls for "a can" of broth. The jars are slightly larger than a 15 oz can I think but the amount works for most of my recipe just fine.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Nevermind. Misunderstood.

kareng Grand Master
kareng
Posted

I use Kitchen Basics or Pacific. They have slightly different ingredients. I know one has mushroom & one doesn't. My SIL can't have mushrooms. MIght be something in the Swanson's that bothered you?

Usually the Kitchen basics has less sodium then the low sodium swansons. They also have a no salt if you can find it.

josh052980 Enthusiast
josh052980
Posted
  • Author

I just emailed Campbell's to see what the deal is. My guess is that it's a labeling issue. Their gluten free list is pretty vague and pathetic.

kareng Grand Master
kareng
Posted

I just emailed Campbell's to see what the deal is. My guess is that it's a labeling issue. Their gluten free list is pretty vague and pathetic.

The Pacific & Kitchen Basics are tastier & lower sodium. If you buy them at Walmart or Target they are much cheaper than at the grocery around here. If you don't need so much, you can freeze half or they keep in the box in the fridge for awhile.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I just emailed Campbell's to see what the deal is. My guess is that it's a labeling issue. Their gluten free list is pretty vague and pathetic.

Yes Campbell's gluten free listing in the US is limited. Campbell's Canada is a bit more extensive.

Josh, I have used Swanson's Chicken Broth for years without a problem...but that's me. I have not used the Low Sodium.

domesticactivist Collaborator
domesticactivist
Posted

We do like GlutenFreeManna. It's guaranteed safe and super easy.

Korwyn Explorer
Korwyn
Posted

Ditto to GFManna and DA. :) We use Pacific Naturals, but normally we make our own. It is way tastier and better for you than processed (even if you buy organic).

sa1937 Community Regular
sa1937
Posted

I also like Progresso chicken broth, as well as their beef broth (they're gluten-free). I have also used Kitchen Basics and right now have Pacific Homestyle (both chicken and beef), both of which are marked gluten-free on the box.

lovegrov Collaborator
lovegrov
Posted

I'm sure there must be chicken broths out there that DO contain gluten, but I can't name one. Most are gluten-free.

richard

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm sure there must be chicken broths out there that DO contain gluten, but I can't name one. Most are gluten-free.

richard

Here's a pretty good list of broths (both gluten free and gluten containing):

Open Original Shared Link

Granted this list is two years old, but the fact is there are many broths that contain wheat. There are also many gluten-free. For people taht are super sensitive to cc it's probably best to avoid brands which make both gluten containing and no gluten added broths. Swanson (the one the OP was concerned about) falls into that category (or at least it did back in 2009 when the post was written).

love2travel Mentor
love2travel
Posted

If I do not have my own on hand I use Better than Bouillon. It is a thick paste so you obviously must add water. The flavours are nearer to the real thing than most. They have all sorts of yummy flavours including mushroom, lobster, au jus, clam, fish... Some are kosher, some are reduced sodium. Most do not contain gluten but I believe a couple do.

Open Original Shared Link

mbrookes Community Regular
mbrookes
Posted

For a really tasty prepared broth (beef or chicken) I use Emeril's or Rachel Ray's. Both are gluten free (not marked, but I called both companies)

  • 2 years later...
kristinagaro Rookie
kristinagaro
Posted

I just had Swanson's Vegetable Broth last night in my soup. I have been sick ever since. I went and read the label this morning, and under the "2% or less" ingredients, it stated that there is yeast which is made from wheat extract in it. I found this post when researching other's problems with the same vegetable broth. At least I know I'm not the only one. Unfortunately, we are living abroad in Germany, and it is hard to come by less popular food products here, and gluten-free products are very hard to come by. Looks like I will be making my own broth from now on!

kareng Grand Master
kareng
Posted

I just had Swanson's Vegetable Broth last night in my soup. I have been sick ever since. I went and read the label this morning, and under the "2% or less" ingredients, it stated that there is yeast which is made from wheat extract in it. I found this post when researching other's problems with the same vegetable broth. At least I know I'm not the only one. Unfortunately, we are living abroad in Germany, and it is hard to come by less popular food products here, and gluten-free products are very hard to come by. Looks like I will be making my own broth from now on!

 

 

The info on this thread is a few years old.  Ingredients change over that time.  Also, ingredients can be different in different countries.  Soup seems to commonly have different ingredients in different countries.

  • 10 months later...
Blueyedtiger Newbie
Blueyedtiger
Posted

I recently contacted B&G Foods (the manufacturer for Emeril's Stocks) and thought I'd give an update on threads mentioning them so we can have more recent information available:

 

 
On Tuesday, November 18, 2014 2:27 AM, "CorporateConsumerAffairs@bgfoods.com" <CorporateConsumerAffairs@bgfoods.com> wrote:


Dear Consumer,

 

The Emeril's Organic Chicken stock does not contain gluten. 

 

However, Emeril's Organic Stocks are produced in facilities that contain wheat and gluten ingredients. While every precaution is taken to avoid cross contamination, we cannot guarantee that they do not contain trace amounts of these ingredients from other products that are manufactured within the same manufacturing facility.

 

Corporate Consumer Affairs 
B&G Foods, Inc.

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,858
    • Most Online (within 30 mins)
      7,748
    Janet1234
    Newest Member
    Janet1234
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Ibuprofen

      By Rogol72 · Posted

      Some interesting articles regarding the use of Zinc Carnosine to help heal gastric ulcers, gastritis and intestinal permeability. I would consult a medical professional about it's use. https://www.nature.com/articles/ncpgasthep0778 https://www.rupahealth.com/post/clinical-applications-of-zinc-carnosine---evidence-review https://pmc.ncbi.nlm.nih.gov/articles/PMC7146259/ https://www.fallbrookmedicalcenter.com/zinc-l-carnosine-benefits-dosage-and-safety/
    • Jillian83
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Jillian83 · Posted

      He is. Which makes everything even more difficult. I’m not a believer in “staying for the kids” but I have nowhere to go and it’s not just me, it’s me plus my babies. We live in a beautiful place, lots of land in the country and me and the kids love the place we’ve called home for their entire lives. But Im seeing that he’ll never change, that my kids deserve a happy healthy Momma, and that staying in this as is will be the early death of me. Then I look at the scars covering my entire body…this disease and the chronic stress I’ve been enduring for years that tell me I’m no longer beautiful and no one will ever look at me with interest again. I try self care, try to give myself grace so I can just start loving myself enough to gain strength but the slightest sparkle in my eye and skip in my step attracts his wrath and it all comes crashing ten fold. Life is just absolutely railing me from every single direction leaving me wanting to wave that white flag bc I don’t feel like there’s much hope no matter what happens. 
    • trents
      Celiac and dermatitis herpetiformis has taken Me from Me

      By trents · Posted

      Is this man the father of your children?
    • Jillian83
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Jillian83 · Posted

      Hi, I was recently diagnosed with Celiac and dermatitis herpetiformis after years of suffering without answers. I lost my mind. I lost my job. I lost so much time. I lost Me. Conventional doctors are opulent come near me and the one who did sat across the room, misdiagnosed me, pumped me full of steroids which collapsed my entire hip for 6 months. So without answers I began my holistic journey. Fast forward a couple of years and still struggling with a mysterious whole body itchy, crawling “skin hell”, perfect teeth now deteriorating, thick hair now thinning rapidly and no more than a day or 2 at most relief….An acquaintance opened up a functional medicine practice. Cash only, I found a way. Within a month tests clearly showing my off the charts gluten allergy/sensitivity as well as the depletion of vital nutrients due to leaky gut and intestinal damage. dermatitis herpetiformis was more than likely what I was experiencing with my skin. I was happy. I thought this is easy, eat healthy Whole Foods, follow the diet restrictions and I finally get to heal and feel confident and like myself again very soon! 😔 Supplements are very pricey but I got them and began my healing. Which leads to the other major issue: not working, stay at home Mom of young kids, entirely financially dependent on my man of 7 plus years. He’s never been supportive of anything I’ve ever done or been thru. He controls everything. I’m not given much money ever at a time and when he does leave money it’s only enough to possibly get gas. His excuse is that I’ll spend it on other things. So my “allowance” is inconsistent and has conditions. He withholds money from me as punishment for anything he wants. Since being diagnosed, he’s gained a new control tactic to use as punishment. He now is in control of when I get to eat. He asked for proof of my diagnosis and diet bc he said I made it up just to be able to eat expensive organic foods. Then after I sent him my file from my doctor he then said she wasn’t a real doctor. 😡. I go days upon days starving, sometimes breaking down and eating things I shouldn’t bc I’m so sick then I pay horribly while he gets annoyed and angry bc I’m not keeping up with all the duties I’m supposed to be doing. His abuse turns full on when I’m down and it’s in these desperate times when I need his support and care the most that I’m punished with silence, being starved, ignored, belittled. He will create more of a mess just bc I’m unable to get up and clean so that when I am better, I’m so overwhelmed with chores to catch up that the stress causes me to go right back into a flare from hell and the cycle repeats. I’m punished for being sick. I’m belittled for starving and asking for healthy clean water. I’m purposely left out of his life. He won’t even tell me he’s going to the grocery or to get dinner bc he doesn’t want me to ask him for anything. I have no one. I have nothing. Im not better. My supplements ran out and I desperately need Vitamin D3 and a methylated B complex at the very minimal just to function….he stares at me blankly…no, a slight smirk, no words. He’s happiest when im miserable and I am miserable.  this is so long and im condensing as much as I can but this situation is so complicated and disgusting. And it’s currently my life. The “IT” girl, the healthy, beautiful, perfect skin, perfect teeth, thick and curly locks for days, creative and talented IT girl….now I won’t even leave this house bc Im ashamed of what this has dont to my body, my skin. Im disgusted. The stress is keeping me from healing and I think he knows that and that’s why he continues to keep me in that state. He doesn’t want me confident or successful. He doesn’t want me healed and healthy bc then how would he put the blame of all his problems on me? This journey has been hell and I’ve been in Hell before. I’ve been killed by an ex, I’ve been raped, robbed, held hostage, abused beyond nightmares but the cruelty I’ve experienced from him bc of this disease is the coldest I’ve ever experienced. I’ve wanted to give up. Starving and in tears, desperate…I found a local food pantry in our small town so I reached out just saying I had Celiac and was on hard times. This woman is blessing me daily with prepared gluten free meals, donations, educational info, people who know this disease and how they manage life and the blessings just keep coming. But it’s overwhelming and I feel like I don’t deserve it at all. He just glared and I know he’s going to sabotage it somehow. I don’t even know what to do anymore. I’m so broken and just want peace and healing. 
    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.