Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcoming Colonoscopy/endoscopy

smilethroughsickness

Recommended Posts

smilethroughsickness Newbie
smilethroughsickness
Posted

I have my first Colonoscopy/Endoscopy on Thursday and am deathly nervous....not of the procedure but of the PREP. I have major issues with "going" (primarily "C" and cramping + bloating after each visit to the toilet) so the thought of the whole preparation makes me very nervous and uncomfortable. I am very small and sensitive to medication and already have a VERY unhappy digestive system.

I have two days to prepare for the test- how can I make the prep day easier on my system? Two-day liquid diet? Starting laxatives now? Juice cleanse? Heavy narcotics? (Kidding...sort of :P)

I don't want to be up all night Wednesday going to the restroom! Or in the restroom all day!

Oy....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

For me, with my damaged intestines, this is what happened. I did the clear liquid all day, then at 4 pm the laxatives & the drinking stuff. I found that I felt awful but was cleared out by 10 -10:30 and could sleep the night. I think because I was already moving things thru quickly because of the damage. I felt bad more due to my extreme anemia then just the stomach which was sort of my usual bad on gluten.

My hub was up until 3 am with his healthy system. He didn't feel too bad tho. Small amount of cramping.

But you do get a good nap while the procedure is going on. Then go home & sleep another 2 hours.

smilethroughsickness Newbie
smilethroughsickness
Posted
  • Author

For me, with my damaged intestines, this is what happened. I did the clear liquid all day, then at 4 pm the laxatives & the drinking stuff. I found that I felt awful but was cleared out by 10 -10:30 and could sleep the night. I think because I was already moving things thru quickly because of the damage. I felt bad more due to my extreme anemia then just the stomach which was sort of my usual bad on gluten.

My hub was up until 3 am with his healthy system. He didn't feel too bad tho. Small amount of cramping.

But you do get a good nap while the procedure is going on. Then go home & sleep another 2 hours.

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

kareng Grand Master
kareng
Posted

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

I jsut ate normally until they told me to do clear liquids only. Once you start the clearing out stuff, stay near the bathroom. Maybe a maxipad incase of leakage.

sa1937 Community Regular
sa1937
Posted

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

My doctor's office suggested I eat lightly the day before the prep. I made a big pot of chicken and rice soup and pretty much lived on that. The prep is definitely the worst part of the procedure...as well as being starving! I was afraid I might get nauseous but thankfully did not.

Harpgirl Explorer
Harpgirl
Posted

My dr had me on clear liquids the day before and laxatives that evening. I was cleared out by the time it was time to go to bed, and didn't have to get up all night. The hardest part was taking the miralax. I had to drink 2 liters of it within 2 hours. I had had a bowl of beef broth just before because I was hungry, but wished I hadn't. I had to drink the miralax so quickly, I didn't feel like there was anymore room for it. It felt like it was still sitting in my esophagus waiting for my stomach to make room for it. :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour ...
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

      I agree with Trents' reply. In addition ... Your post does not say what you did with your child's diet after the blood test and prior to the endoscopy. Usually the Dr advises a "gluten challenge" prior to the test so that the inflammation is more pronounced and easier to see. On the other hand, if they didn't mention this, you may have reasonably restricted...
    3. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

      @Jmartes71, I understand how frustrated you feel. I have been disappointed with the medical system myself. Have you read my story in my blog? What can we do to help you get better? Nutritional deficiencies are common in Celiac disease. Have you been checked for vitamin and mineral deficiencies? Which supplements are you taking?
    4. Mari
      - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married. How to Request Copies of Medical Record from Kaiser Permanente...
    5. trents
      - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,678
    • Most Online (within 30 mins)
      7,748
    mypenguin500
    Newest Member
    mypenguin500
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Pear Bread

      By Aretaeus Cappadocia · Posted

      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      Second chance

      By knitty kitty · Posted

      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      Second chance

      By Mari · Posted

      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      Test interpretations

      By trents · Posted

      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Test interpretations

      By knitty kitty · Posted

      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.