Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcoming Colonoscopy/endoscopy

smilethroughsickness

Recommended Posts

smilethroughsickness Newbie
smilethroughsickness
Posted

I have my first Colonoscopy/Endoscopy on Thursday and am deathly nervous....not of the procedure but of the PREP. I have major issues with "going" (primarily "C" and cramping + bloating after each visit to the toilet) so the thought of the whole preparation makes me very nervous and uncomfortable. I am very small and sensitive to medication and already have a VERY unhappy digestive system.

I have two days to prepare for the test- how can I make the prep day easier on my system? Two-day liquid diet? Starting laxatives now? Juice cleanse? Heavy narcotics? (Kidding...sort of :P)

I don't want to be up all night Wednesday going to the restroom! Or in the restroom all day!

Oy....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

For me, with my damaged intestines, this is what happened. I did the clear liquid all day, then at 4 pm the laxatives & the drinking stuff. I found that I felt awful but was cleared out by 10 -10:30 and could sleep the night. I think because I was already moving things thru quickly because of the damage. I felt bad more due to my extreme anemia then just the stomach which was sort of my usual bad on gluten.

My hub was up until 3 am with his healthy system. He didn't feel too bad tho. Small amount of cramping.

But you do get a good nap while the procedure is going on. Then go home & sleep another 2 hours.

smilethroughsickness Newbie
smilethroughsickness
Posted
  • Author

For me, with my damaged intestines, this is what happened. I did the clear liquid all day, then at 4 pm the laxatives & the drinking stuff. I found that I felt awful but was cleared out by 10 -10:30 and could sleep the night. I think because I was already moving things thru quickly because of the damage. I felt bad more due to my extreme anemia then just the stomach which was sort of my usual bad on gluten.

My hub was up until 3 am with his healthy system. He didn't feel too bad tho. Small amount of cramping.

But you do get a good nap while the procedure is going on. Then go home & sleep another 2 hours.

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

kareng Grand Master
kareng
Posted

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

I jsut ate normally until they told me to do clear liquids only. Once you start the clearing out stuff, stay near the bathroom. Maybe a maxipad incase of leakage.

sa1937 Community Regular
sa1937
Posted

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

My doctor's office suggested I eat lightly the day before the prep. I made a big pot of chicken and rice soup and pretty much lived on that. The prep is definitely the worst part of the procedure...as well as being starving! I was afraid I might get nauseous but thankfully did not.

Harpgirl Explorer
Harpgirl
Posted

My dr had me on clear liquids the day before and laxatives that evening. I was cleared out by the time it was time to go to bed, and didn't have to get up all night. The hardest part was taking the miralax. I had to drink 2 liters of it within 2 hours. I had had a bowl of beef broth just before because I was hungry, but wished I hadn't. I had to drink the miralax so quickly, I didn't feel like there was anymore room for it. It felt like it was still sitting in my esophagus waiting for my stomach to make room for it. :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver. 😺 I react to nutritional yeast the same way as if I were glutened. Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten. The proteins in rice, corn (maize), and chicken meat have them as well. Some pe...
    2. trents
      - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people...
    3. ainsleydale1700
      - ainsleydale1700 replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

      Thank you, that is helpful!
    4. Scott Adams
      - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,436
    • Most Online (within 30 mins)
      7,748
    LuluPanda
    Newest Member
    LuluPanda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Dried Chickpeas

      By knitty kitty · Posted

      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Confused about HLA-DQ Celiac gene test result

      By trents · Posted

      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
      Confused about HLA-DQ Celiac gene test result

      By ainsleydale1700 · Posted

      Thank you, that is helpful! 
    • Scott Adams
      Confused about HLA-DQ Celiac gene test result

      By Scott Adams · Posted

      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      Dried Chickpeas

      By Aretaeus Cappadocia · Posted

      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.