Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcoming Colonoscopy/endoscopy

smilethroughsickness

Recommended Posts

smilethroughsickness Newbie
smilethroughsickness
Posted

I have my first Colonoscopy/Endoscopy on Thursday and am deathly nervous....not of the procedure but of the PREP. I have major issues with "going" (primarily "C" and cramping + bloating after each visit to the toilet) so the thought of the whole preparation makes me very nervous and uncomfortable. I am very small and sensitive to medication and already have a VERY unhappy digestive system.

I have two days to prepare for the test- how can I make the prep day easier on my system? Two-day liquid diet? Starting laxatives now? Juice cleanse? Heavy narcotics? (Kidding...sort of :P)

I don't want to be up all night Wednesday going to the restroom! Or in the restroom all day!

Oy....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

For me, with my damaged intestines, this is what happened. I did the clear liquid all day, then at 4 pm the laxatives & the drinking stuff. I found that I felt awful but was cleared out by 10 -10:30 and could sleep the night. I think because I was already moving things thru quickly because of the damage. I felt bad more due to my extreme anemia then just the stomach which was sort of my usual bad on gluten.

My hub was up until 3 am with his healthy system. He didn't feel too bad tho. Small amount of cramping.

But you do get a good nap while the procedure is going on. Then go home & sleep another 2 hours.

smilethroughsickness Newbie
smilethroughsickness
Posted
  • Author

For me, with my damaged intestines, this is what happened. I did the clear liquid all day, then at 4 pm the laxatives & the drinking stuff. I found that I felt awful but was cleared out by 10 -10:30 and could sleep the night. I think because I was already moving things thru quickly because of the damage. I felt bad more due to my extreme anemia then just the stomach which was sort of my usual bad on gluten.

My hub was up until 3 am with his healthy system. He didn't feel too bad tho. Small amount of cramping.

But you do get a good nap while the procedure is going on. Then go home & sleep another 2 hours.

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

kareng Grand Master
kareng
Posted

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

I jsut ate normally until they told me to do clear liquids only. Once you start the clearing out stuff, stay near the bathroom. Maybe a maxipad incase of leakage.

sa1937 Community Regular
sa1937
Posted

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

My doctor's office suggested I eat lightly the day before the prep. I made a big pot of chicken and rice soup and pretty much lived on that. The prep is definitely the worst part of the procedure...as well as being starving! I was afraid I might get nauseous but thankfully did not.

Harpgirl Explorer
Harpgirl
Posted

My dr had me on clear liquids the day before and laxatives that evening. I was cleared out by the time it was time to go to bed, and didn't have to get up all night. The hardest part was taking the miralax. I had to drink 2 liters of it within 2 hours. I had had a bowl of beef broth just before because I was hungry, but wished I hadn't. I had to drink the miralax so quickly, I didn't feel like there was anymore room for it. It felt like it was still sitting in my esophagus waiting for my stomach to make room for it. :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748
    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.