Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcoming Colonoscopy/endoscopy

smilethroughsickness

Recommended Posts

smilethroughsickness Newbie
smilethroughsickness
Posted

I have my first Colonoscopy/Endoscopy on Thursday and am deathly nervous....not of the procedure but of the PREP. I have major issues with "going" (primarily "C" and cramping + bloating after each visit to the toilet) so the thought of the whole preparation makes me very nervous and uncomfortable. I am very small and sensitive to medication and already have a VERY unhappy digestive system.

I have two days to prepare for the test- how can I make the prep day easier on my system? Two-day liquid diet? Starting laxatives now? Juice cleanse? Heavy narcotics? (Kidding...sort of :P)

I don't want to be up all night Wednesday going to the restroom! Or in the restroom all day!

Oy....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

For me, with my damaged intestines, this is what happened. I did the clear liquid all day, then at 4 pm the laxatives & the drinking stuff. I found that I felt awful but was cleared out by 10 -10:30 and could sleep the night. I think because I was already moving things thru quickly because of the damage. I felt bad more due to my extreme anemia then just the stomach which was sort of my usual bad on gluten.

My hub was up until 3 am with his healthy system. He didn't feel too bad tho. Small amount of cramping.

But you do get a good nap while the procedure is going on. Then go home & sleep another 2 hours.

smilethroughsickness Newbie
smilethroughsickness
Posted
  • Author

For me, with my damaged intestines, this is what happened. I did the clear liquid all day, then at 4 pm the laxatives & the drinking stuff. I found that I felt awful but was cleared out by 10 -10:30 and could sleep the night. I think because I was already moving things thru quickly because of the damage. I felt bad more due to my extreme anemia then just the stomach which was sort of my usual bad on gluten.

My hub was up until 3 am with his healthy system. He didn't feel too bad tho. Small amount of cramping.

But you do get a good nap while the procedure is going on. Then go home & sleep another 2 hours.

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

kareng Grand Master
kareng
Posted

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

I jsut ate normally until they told me to do clear liquids only. Once you start the clearing out stuff, stay near the bathroom. Maybe a maxipad incase of leakage.

sa1937 Community Regular
sa1937
Posted

Thanks for the response!! So do you think if I just eat very moderately before Prep Day I should be okay? I'm only 95 lbs and just over 5 ft. so I can't really hold that much food in me as it is :P

My doctor's office suggested I eat lightly the day before the prep. I made a big pot of chicken and rice soup and pretty much lived on that. The prep is definitely the worst part of the procedure...as well as being starving! I was afraid I might get nauseous but thankfully did not.

Harpgirl Explorer
Harpgirl
Posted

My dr had me on clear liquids the day before and laxatives that evening. I was cleared out by the time it was time to go to bed, and didn't have to get up all night. The hardest part was taking the miralax. I had to drink 2 liters of it within 2 hours. I had had a bowl of beef broth just before because I was hungry, but wished I hadn't. I had to drink the miralax so quickly, I didn't feel like there was anymore room for it. It felt like it was still sitting in my esophagus waiting for my stomach to make room for it. :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    2. HAUS
      - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free...
    3. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

      Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came...
    4. Rejoicephd
      - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

      Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...
    5. Scott Adams
      0

      Rainforest Cafe Fined After Child's Severe Allergic Reaction: What It Means for Gluten-Free Safety

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,432
    • Most Online (within 30 mins)
      7,748
    Betty Alex
    Newest Member
    Betty Alex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.