Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Decadent-Looking Chocolate Cake - Frosting/cake Recipe?


kellynolan82

Recommended Posts

kellynolan82 Explorer

Here is a picture of a decadent-looking chocolate cake.

There is no recipe that I could find for it anywhere, I just saw the picture and thought 'oh, how nice would it be if I could make this gluten free!'. I'm certainly sure it's possible. Particularly as I'm mainly interested in the frosting ingredients and how you'd get such a nice smooth and consistent texture over the top of it.

Also more than happy to hear of flour substutes for making the cake itself too! :)

mud%20cake.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Here is a picture of a decadent-looking chocolate cake.

There is no recipe that I could find for it anywhere, I just saw the picture and thought 'oh, how nice would it be if I could make this gluten free!'. I'm certainly sure it's possible. Particularly as I'm mainly interested in the frosting ingredients and how you'd get such a nice smooth and consistent texture over the top of it.

Also more than happy to hear of flour substutes for making the cake itself too! :)

mud%20cake.webp

That cake looks similar to a truffle cake with ganache. I just happen to have a recipe for a gluten-free version somewhere - will look into it and get back to you. There are even flourless chocolate cakes you can make that are delicious.

RL2011 Rookie

Here is a picture of a decadent-looking chocolate cake.

There is no recipe that I could find for it anywhere, I just saw the picture and thought 'oh, how nice would it be if I could make this gluten free!'. I'm certainly sure it's possible. Particularly as I'm mainly interested in the frosting ingredients and how you'd get such a nice smooth and consistent texture over the top of it.

Also more than happy to hear of flour substutes for making the cake itself too! :)

mud%20cake.webp

I hereby ban that picture. I just licked my computer screen. mmmm :)

eatmeat4good Enthusiast

Hey!!

sa1937 posted a Flourless Chocolate Cake here a few months ago that looked yummy...

Oh my god!!

love2travel Mentor

This is one of the recipes I had in mind. It is truffle-like inside. Just make a ganache for the top and sides (there is ganache in the middle of the cake in the photo so if you felt really decadent you could make two of these cakes and stack them).

Open Original Shared Link

Ganache is very simple, rich and glossy...

Open Original Shared Link

I like to sprinkle my truffle/chocolate cakes with some fleur de sel as I love the extra bit of salty crunch. I do the same with butterscotch, caramel and shortbread.

kellynolan82 Explorer

Thanks for this, it will come to great use for sure! :) Haven't had a whole lot of experience in home baking (let alone gluten-free home baking) so I'll give it a go.

sa1937 Community Regular

I hereby ban that picture. I just licked my computer screen. mmmm :)

:lol: :lol: :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Hey!!

sa1937 posted a Flourless Chocolate Cake here a few months ago that looked yummy...

http://www.celiac.co...chocolate-cake/

Oh my god!!

This is by far the easier flourless chocolate cake I've made. I made one a few years ago from the epicurious website and the ganache was cloyingly sweet. Ugh!

freeatlast Collaborator

OhMYGosh!!!!!!!!!!!!!!!!!!!!! That is too funny for words, RL2011.

kellynolan82 Explorer

The main thing is that I'd like to get the ganache nice and even on top, similar to that seen in the picture, so that it's spread completely evenly.

love2travel Mentor

The main thing is that I'd like to get the ganache nice and even on top, similar to that seen in the picture, so that it's spread completely evenly.

Yes - that ganache is SO easy and you can spread it thickly on the top. It glistens and is so smooth that it hides any imperfections, too! :P

sb2178 Enthusiast

The moosewood cookbook of desserts also has a great easy flourless chocolate cake. It's like six eggs, melted chocolate, vanilla, sugar, and baking powder. Fluffy. Chocolatey. Not at all dry or cumbly.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,890
    • Most Online (within 30 mins)
      7,748

    RON D
    Newest Member
    RON D
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I really recommend you go on AIP to heal your gut first, and then reintroduce foods one by one...
    • Rogol72
      Hey @annamarie6655, I think we've all glutened ourselves during the learning process of what it takes to be truly gluten free. Don't be hard on yourself. You're not glutening yourself purposefully ... it takes time to figure it all out. You should stand up for yourself and advocate for yourself at all times. The family dynamic can be very difficult for us Coeliacs. It may be worth mentioning that Coeliac Disease is genetic and runs in families. And any of them could develop Coeliac Disease in the future ... though that may be a difficult conversation to have. It was for me, but at least my conscience is clear! It's ok to be grateful but not overly so. I would tell them that it's a steep learning curve and I'm trying to figure out a major lifestyle adjustment to preserve my health now and into the future. If it makes you feel any better, I have a sibling who thinks the dinner table is their own personal buffet and dips into the food of whoever is sitting opposite or adjacent without asking for permission ... which is extremely rude. No regard for cross contamination or poisoning my food with gluten. Despite my diplomatic efforts in asking that sibling stop it and explaining the consequences of a crumb of gluten getting into my body, it keeps happening. At family dinners and at restaurants, I now sit at the opposite end of the table well out of arms reach of that sibling. At another siblings 60th BBQ birthday recently, I was trying to assess a safe place to cook my homemade burger having brought my own food .... I was attacked by an in-law who said "there's no place safe to cook just use the BBQ". I stood my ground and asked for a clean frying pan to cook my burger on the cooker. If you live in a city, you might be able to find a support group or make a new Coeliac buddy in a gluten-free Cafe of Breakfast Bar. There's lots of people on Instagram and Tiktok who are Coeliacs that arrange meet-ups. And there's several Coeliacs running podcasts on Spotify.
    • captaincrab55
      I can't eat DeGiorno's "gluten-free" pizza, because of being dairy intolerant, but I can have cheddar and mozzarella cheese.  I did the EVERLYWELL test to help eliminate foods that I can and can't have.  I but the CAULIPOWER crust at and use plain tomato sauce and mozzarella cheese. Quite often I top it with shrimp.  Good Luck                    i 
    • trents
      It can be almost anything for the individual but I would suggest getting in the habit of reading labels to see if there are patterns. The form of magnesium is very important. Go for magnesium glycinate. A lot of over the counter stuff puts the emphasis on shelf-life as opposed to bio-availability. Magnesium glycinate is very bioavailable, very absorbable and isn't likely to have a laxative effect like some of the high shelf-life stuff which isn't absorbed well and draws water into the colon. Oats and dairy also cause effects a lot like being glutened for many celiacs. 
    • annamarie6655
      Hi everyone,  I don’t mean to use you all as my personal dumping ground, but the support I’ve seen on this forum is unlike anything I’ve ever experienced.    So, my mother and I have always had a rocky relationship, but when I got diagnosed w celiacs, I thought we were now on the same team together. She started off saying things like “ We’re gonna figure this out together” or “I will always make sure you never have to worry about food with me” to telling my siblings that I’m not grateful enough and I don’t have a right to be upset when I get glutened bc I do so “purposefully”…   .. so I’m brand new to celiac and just learned I can’t just trust gluten-free labels unless it’s certified. I’ve been trying my best, and thanking everyone for being accommodating and trying to make things as painless as possible, so I just don’t understand. Should I be bending over backwards for people who accommodate me? Or just general gratefulness?    This whole diagnosis has further ostracized me from my family and friends, and it’s really hard not to feel completely alone. I seriously appreciate any advice you have to share!
×
×
  • Create New...