Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Carry Allergy Or Gluten Cards?


shayre

Recommended Posts

shayre Enthusiast

I took my kid to play at Monkey Joe's bounce place. I packed gluten-free food for all of us, because they cannot touch it around me or I will get nailed too. I asked them if I could bring in my own food due to allergies. They looked at me like I was the biggest liar! I had to ask 3 different people and a manager several times, but they kept ignoring me. I was persistent about it, so the girl finally admitted that they think that a lot of people lie about allergies in order to bring in their own food. Seriously! So she showed me that they had one option of gluten-free snacks. They were a small pack of these little dried fruit sugary things. I said that's great that you offer that, but there are still problems for me. My youngest can choke on these, and this will not satisfy an appetite for either of my boys...not even close. So, they let me bring in food. I asked her how I can come back and not have the same response from everyone, and she informed me to just tell someone again. Really...so I have to go through the same humiliation again with the dirty stares and smirks! My husband brought up the allergy cards again, and maybe it's a good idea. Where do I get them for gluten and for others. I know that I've heard of gluten cards that you hand to a waiter and chef, so that they may read the rules to keep you safe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I have recently gotten a medical alert bracelet. Mine says: My Name, Multiple severe food alleries, carries epipen and has a contact phone number for emergencies. I made up a little business card with my alleriges listed (I have too many to fit on the bracelet) and wrapped it arround the epipen I keep in my purse. In my case, I felt it was neccessary not to convince people of the seriousness of my allergies but in case I were ever in a car accident or otherwise hurt and unable to tell the hospital staff my food allergies. My husband travels frequently for work so I am often alone and I worry about something happening. I have found a few aquaintaneces that used to try to get me to eat their food raised their eyebrows at it (I think they don't believe life-threatening food allergies are real) but they stopped offering me food finally. I have not called attention to it at a restaurant yet though as I'm afraid they will refuse to serve me. I just make my requests very clear on what I can have and cannot have.

I got mine from Lauren's Hope: Open Original Shared Link

Darissa Contributor

We have a letter from our Pediatric GI doc that states her name with her diagnosis of Celiac and her dietary restrictions. That way, if we run into problems, I do have that letter to show. But mostly, I just email the companies prior to attending the event or activity, tell them the situation, and ask if they can accomidate the gluten free menu, and if not, if I am allowed to bring my own food. I try and email them at least a couple of days to a week in advance so I have time to get a response back. Most places are very accomadating. Sorry you ran into so many problems. Hopefully that won't always be the case. Good luck!

azgirl5 Newbie

These are fairly specific to the gluten allergy, but you might check out Open Original Shared Link for free restaurant cards, or you can order a gluten-free packet which includes a variety of languages (Spanish, Italian, etc)Open Original Shared Link (bottom of the page).

Hope that helps. Good luck.

kareng Grand Master

I have a note from my doctor. I call places ahead & find out if they need any proof. One place sent me an email to show the security guards at the stadium door. Someplace like the indoor play place, I would just play for my 2 -3 hours & then go somewhere else to eat (a park, home, even the car).

heatherjane Contributor

I use the cards from Triumph Dining and they are wonderful. They have them made up specifically for 10 different types of cuisines and are in both English and the language of country whose cuisine you're eating. Very helpful for ethnic restaurants! They are also laminated and fit into your wallet or purse. Definitely check into getting them...they save you from the hassle of having to go into an hour-long discussion w/ waitstaff.

mbrookes Community Regular

Unless Triumph has changed their wording, they may be unnecessarily restrictive. At one time those cards said no vinegar (as in salads) and had a couple of other errors (I don't remember what). Check any cards you get to be sure they accurately reflect your restrictions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heatherjane Contributor

Unless Triumph has changed their wording, they may be unnecessarily restrictive. At one time those cards said no vinegar (as in salads) and had a couple of other errors (I don't remember what). Check any cards you get to be sure they accurately reflect your restrictions.

I'm looking at the ones in my wallet right now and there's no mention to avoid vinegar other than malt vinegar. I guess you could say they are more conservative (one says to avoid modified food starch), but I don't see anything blatantly incorrect. Honestly, since it's often a gamble with restaurants and what they really put in their food, I'm ok if those cards err on the side of caution. They have been a lifesaver for me and are the best ones I've seen so far. :)

  • 1 month later...
sariesue Explorer

It could also be a against company policy and or a liability if they allow you to bring your own food. If an establishment that serves food allows you to bring in food and you get sick they are liable.

I am new to eating completely gluten-free so please don't get offended by my question. Why didn't the op just plan to go to the bounce place around meal times? Like eat breakfast and go then leave when they were hungry for lunch? Yes, it is an inconvenience not to be able to eat there but it seems minor in comparison to the struggle the OP went through to bring in food. And if it's the disappointment of the kids not being able to have snacks there, why not make a special treat for them to have when you get home?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,827
    • Most Online (within 30 mins)
      7,748

    DonD
    Newest Member
    DonD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.