Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Never Ending Hunger.... What Do I Do?


phil1

Recommended Posts

phil1 Apprentice

I have never ending hunger even though I eat and eat. After I eat I'm full for about 1hr and then I'm dizzy/cloudy/energyless again, so I eat more and it goes away again for an hour, then dizzy/cloudy/painful stomach all over again. I think this is happening because I just got off gluten again. Is that possible? What can I do to fix this? Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

This effect is pretty common and it will pass after a bit. Until then do make sure you are eating as cleanly as possible with as much whole unprocessed food as you can. Some find Pepto Bismal liquid helps with the stomach pain. Do drop dairy for a bit and since soy can also be a problem for us you may want to limit the amount of soy you are taking in also.

Takala Enthusiast

Classic signs of eating too much white carbohydrates and sugars.

Eat more protein, fat, and vegetables, and lay off the other stuff. Olive oil, nuts, avocado, coconut milk, dark gluten-free chocolate, eggs, butter & cheese if you tolerate it. Cheese may take awhile.

Don't forget to drink plenty of water.

Take a gluten free multivitamin with lots of B complex, and mineral supplement for calcium and magnesium and vitamin D. This will help with the malnourishment and the cravings.

You have my sympathy.

Sometimes the best breakfast is eggs and sauteed vegetables, with a side of gluten free, grain free flatbread made with nuts, seeds, and olive oil, but most people are programmed to want cereal. Other things that are filling for the atypical breakfast are homemade refried beans on tortilla topped with an egg and salsa, or cucumber salad as a side dish, or pumpkin with coconut milk.

jenngolightly Contributor

Yes, this is common and a sign of eating too many simple carbs that your stomach easily digests and passes through. Unfortunately, these are the foods most people crave and changing your diet isn't easy. Simple carbs are the kinds of foods that you find in the middle of the grocery store - processed foods that are packaged - do a google search so you can see what they are.

Proteins are great. Complex carbs stick around in your stomach longer than simple carbs since it takes a while to digest these foods - simple carbs are already broken down so little digestion is needed. Dairy and fruits are simple, but contain needed vitamins and minerals. Legumes, starchy veggies, and whole grains are complex. You need all of them. Balance your diet among all of these natural foods and stay away from the middle of the store. Ban the soda, chips, candy, rice pasta, and white rice. They keep you from eating the foods you need for getting proper nutrition. They also digest very quickly because they're simple carbs, so you eat and then you're hungry again in an hour or so.

To get you started: Apple + peanut butter is a good snack

RL2011 Rookie

In addition to the great advice given, remember to eat to live and not live to eat. If you know you eating proper amounts to satisfy proper nutrients for yourself then learn to control (ignore) those cravings.

As previously stated, make sure to eat a healthy whole foods diet inclusive of proper fat intake.

notme Experienced

yes, try eating more protein - i have the 'bottomless pit' thing going on some days. i eat plenty of nuts (and sometimes greek yogurt or a combination) also my snackie mix is honey-nut chex, cashews, sometimes some dried cranberries. seems to satisfy the "fatty" <<who ate every hour on the hour yesterday!! but i didn't care because i was 1)home 2)eating small meals and 3)just got some rudi's bread for the first time. O MY GOSH it is delicious!!!!! i toasted it and put egg salad and prosciutto on it yummy mcyummmz from yummy county :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.