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I Am A Widow At Age 42


okieinalaska

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okieinalaska Apprentice

I haven't posted in a while but since having found out in January that I have Celiac I have been coping ok.

But last month while on a field trip with my daughters 5th grade class (2 days before school let out for the summer) my husband passed away, he was only 44 and had retired from the Coast Guard just last year after 20 years. (we had been married 20 years too) He had a seizure of some type. They were in a remote area and out quite a ways on a trail hiking. Long story short... over a month later I still don't know what happened yet. (Still haven't got a death certificate yet)

My mom jumped on the next plane from Oklahoma and got here the next day. My church, the boy scouts, people I work with, my bunco group and jujutsu friends have all really been there for us. And not just saying they will but actually showed up and did yard work, cleaned my house brought us gluten free meals, fixed the leaky sink and the handle on the oven that Doug had been meaning to fix for the last 6 months, donated enough paid time off that I was able to take over a month off at work and even more help than I can mention here.

I am so very greatful for all the help I have been given and I have told them all exactly that. I never knew people still did this kind of thing.

I am rambling now but I have been living on vanns gluten free waffles, peanut butter and salad it seems like. A friend who eats gluten free recently brought me home made gluten-free mac and cheese (wth bacon on top) and the most delicious pina colada muffins and smores. I have decided I need to eat better and finally feel like maybe I can cook. By the way the grief diet (just like the "gluten free diet") has not helped me lose weight.

So this last weekend my husbands family came up and visited. They came up on Sat. night and left Monday night. (they were barely here 48 hours, they left a day early to make sure they got out on standby) Now I love them all but it didn't seem like they were here to help us so much as themselves but I won't even get in to that. But I did manage to cook and made Doug's famous white lasagna which I had never made before. I had to change it to be gluten free of course and am happy to say it tasted just as good as when he made it. I also made a gluten free rhubarb pie that was very good too.

We are trying to get the house ready to sell but of course all those things we put off for so long have to be done now. So it will take us a while to do it but we will get it done. My family and Doug's family are all in Oklahoma so we are going to move back there once it's sold.

My kids and I are coping and adjusting as best we can. And we have lots of people helping us.

I read something the other day that asked how many of your friends do you think would actually be there for you if you really needed them? Well I know and it amazes me.

Hug your family and appreciate your friends.


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Roda Rising Star

I am so sorry for your loss. I'm not the best at words but we are all here for you too if you need to talk.

ravenwoodglass Mentor

I'm so sorry for your families loss. It is good that you have many freinds and family for support and it still must be very difficult. You are in my thoughts and prayers.

sa1937 Community Regular

I am so sorry to hear of your loss...thoughts and prayers are with you and your family during this difficult time.

SilverSlipper Contributor

I am so sorry for your loss. I am glad that others have gathered around you and your family during this time. You will be in my prayers.

mommida Enthusiast

I am so sorry for your loss.

My thoughts and prayers are with you and your family.

((HUGS))

RL2011 Rookie

Amy,

I am sorry for your loss. It is nice to hear you have good support from friends and family.

I wish there was something I could do to help. You are in my thoughts.


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Takala Enthusiast

I would be wanting to stay where my friends were and not moving, if I lived in a place like that. The severe weather has been especially horrible down here in many parts of the midwestern/southeastern lower 48 for over a decade, alternating between drought, flood, and tornados, and you could not pay me to move back to that part of the country. I love the open terrain, but people are a lot nicer where I'm at now, I've had some "stress moments" in the past and there is just some real not good people in some areas, hyped up with a lot of paranoia, not a good combination during natural disasters. I keep saying, at least during the power outages here, my immediate neighbors aren't going to go crazy.

kareng Grand Master

So sorry! I hope it works out well for you & the kids!

okieinalaska Apprentice

I would be wanting to stay where my friends were and not moving, if I lived in a place like that. The severe weather has been especially horrible down here in many parts of the midwestern/southeastern lower 48 for over a decade, alternating between drought, flood, and tornados, and you could not pay me to move back to that part of the country. I love the open terrain, but people are a lot nicer where I'm at now, I've had some "stress moments" in the past and there is just some real not good people in some areas, hyped up with a lot of paranoia, not a good combination during natural disasters. I keep saying, at least during the power outages here, my immediate neighbors aren't going to go crazy.

Thank you everyone for your replies.

I know what you mean but long term I can't afford to stay here. Plus my family is wonderful and I want my kids to grow up closer to their family. I love Oklahoma and am going to stay with my parents for a year and then find a place close to them out in the country. My kids have lots of cousins and other family they have never met. And I do like my husband's family, it's just they were a little weird on this trip.

Alaska is wonderful but the winters are very hard. If my other neighbors hadn't moved to Hawaii I wouldn't be so worried because he had always helped me with stuff while Doug was away for the military.

bartfull Rising Star

I am so sorry you have to go through this. But I do know what you mean about friends. When my parents got sick, friends were coming out of the woodwork to help them and the rest of the family. And frankly, when one suffers such a loss, that is the only real comfort there is. Please know that you will be in my prayers, and tell your friends for us here on the forum that we said "thanks"!

txplowgirl Enthusiast

Hi Okie, I'm also sorry for your loss and wish there was some way I could help. I was raised in tx but have lived in Ok for the last 6 years. Moved up there to be closer to my mom who needed help.

domesticactivist Collaborator

<3 Grief is so hard. I'm glad you have a supportive community, and are beginning to feel like you can start to get back to a new normal.

JoyVertz Rookie

My sympathies are with you and your family.... I'm so sorry for your loss...

adab8ca Enthusiast

I am so, so sorry for your loss.

Many many hugs

ada

love2travel Mentor

The pain you must be going through is unfathomable. My dad died young as well and it was devastating to see my Mom in such agony. Thankfully we had lovely friends to help us survive. Hold on tight to your support - it is really a blessing and relief that you have close compassionate friends. I am so, so sorry. I will make sure to pray for you!

Harpgirl Explorer

Your family is in my prayers. It's so hard to lose a loved one so young!

  • 3 months later...
Bet Newbie

Please accept my deepest sympathy. Life can be so difficult and so unfair. My thoughts and prayers are with you.

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    • Aretaeus Cappadocia
      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
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    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
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