Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heading To Uk


srall

Recommended Posts

srall Contributor

Hi all,

I'm sure this has been asked a lot on this forum, but I'm stressing because we are leaving tomorrow and I have a ton to do so I don't want to do a search (sorry). My daughter and I are gluten/dairy/corn free. I'm trusting that once we're in England I'll be able to shop for food and order meat and a vegetable in a restaurant, but I'm wondering what food I can bring into the country? Can I bring sealed food, such as mrs. May's and Lara bars?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Contact the airline you will travling on AND the airport you will flying out of and ask them. Seriously. I had always thought that sealed dry food was okay to take through security, but recently (last month) my hubby was flying and told he could not bring a sealed canister of Lays Stax through. They said he either had to toss them or eat them before going through security. This was just an in-country flight too! I was floored! They were sealed and went through the x-ray machine just fine. Security pulled it out and said he couldn't bring them through.

ETA: I last flew overseas in 2004 and back then it was fine to bring dry foods on board--I had no food restriction back then but took lots of snacks. So I'm sure the policies have cahanged since then. Don't go by anyone's experiences. See if you can get it from the TSA or airline. Make a note of who you speak to as well so that if you have a problem you can name drop at the airport.

love2travel Mentor

We fly to Europe frequently but only our past trip in May was gluten-free. I had absolutely no problems taking sealed things such as gluten-free nuts, pretzels, Udi's bread, little packets of Nutella, falafel chips. Oh, and homemade toffee and some Skittles. I did not know how much would be available so actually took too much along (ended up frequenting markets instead - very little need for processed snacks except at airports and on flights as the gluten-free meals were...um...yucky). I don't normally do processed food so brought most of it back!

Lara bars should be fine I would think but I agree with Glutenfreemanna - you must contact the airlines first. Don't forget to request gluten-free meals! Airlines must be given 24-48 hours' notice.

sreese68 Enthusiast

TSA's guidelines on food: Open Original Shared Link According to their guidelines, wrapped food is OK to bring on board. There's a link to the left for medical conditions that says you can bring frozen items on board as long as they're not slushy. You may want to call to confirm that food is included in this rule.

I have yet to fly gluten-free, but we're going to London in September, and I HAVE to bring food on board. I have too many food restrictions to be able to rely on an airline gluten-free-food menu. I haven't researched what can be brought into the country, so that's something I need to do, too.

Oh, website with gluten-free restaurants in the UK: Open Original Shared Link (I think they're having troubles with their server right now because it was going in and out on me, so maybe try it this evening?)

srall Contributor

I called the airline (Delta) and was told I could bring any food from home, just no liquids. So, that was my biggest worry. I am not going to request a meal on the flight just because I agree that it probably is going to be gross, and it's just safer to feed myself and my 8 year old. Her especially because her behavior breaks down when she eats something bad. So...hopefully we can at least get there, and then worry about finding a market when we arrive. Luckily our scheduled arrival is noon, so we should have time. Thanks.

Gemini Experienced

I called the airline (Delta) and was told I could bring any food from home, just no liquids. So, that was my biggest worry. I am not going to request a meal on the flight just because I agree that it probably is going to be gross, and it's just safer to feed myself and my 8 year old. Her especially because her behavior breaks down when she eats something bad. So...hopefully we can at least get there, and then worry about finding a market when we arrive. Luckily our scheduled arrival is noon, so we should have time. Thanks.

I've been to London many, many times and you will have no problems with obtaining gluten-free food there. There is a HUGE Whole Foods on Kensington High Street, near to Kensington Palace, and they are chocked with foods for the food challenged. Try the Genius bread, which is gluten-free, and is absolutely delicious.

One of the chain restaurants we like is Cafe Rouge. There are more than one in London and they have a great gluten-free menu. If you go to the Tower of London, they have one at St. Katherine's Dock...almost next door to the Tower. There is also a restaurant in Leicester Square called Mermaids and you can get really good gluten-free fish and chips.

As long as what you bring isn't any liquid over 3 oz., you can bring most anything to eat on board. I have brought bagels, bread, snacks..you name it and it's never been confiscated by the food nazi's. They don't allow fruits, meats or cheeses to be brought into Britain BUT if you make a sandwich and eat it on board the plane, it shouldn't be a problem. Most flights have fruit available for snacking so you probably could leave that at home.

Have a wonderful trip....London is fabulous!

srall Contributor

My goodness, thanks for all the info. I'll print out your post Gemini. I have been to London but never gluten free. We will be in London for 10 days, 4 days in Bakewell and one day at Warwick Castle. Our B & B in Bakewell has assured us that gluten free is no prob. It looks like there are a lot of cute little restaurants in the area too so we'll hopefully be able to get a safe meal. I think this Saturday night in London our hotel is near Kensington Palace so maybe we can find the WF. Plus we for sure will be visiting the Tower of London. At least the food isn't feeling too overwhelming...just everything else.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

My goodness, thanks for all the info. I'll print out your post Gemini. I have been to London but never gluten free. We will be in London for 10 days, 4 days in Bakewell and one day at Warwick Castle. Our B & B in Bakewell has assured us that gluten free is no prob. It looks like there are a lot of cute little restaurants in the area too so we'll hopefully be able to get a safe meal. I think this Saturday night in London our hotel is near Kensington Palace so maybe we can find the WF. Plus we for sure will be visiting the Tower of London. At least the food isn't feeling too overwhelming...just everything else.

You probably won't see this as you may already have left but Warwick Castle is AWESOME!!!!!!!! I am pea green with envy...in a good way! :lol:

Whole Foods is easy to find. It's about a block from Kensington High Street tube station, on the same side. It's a huge building and you just cannot miss it. It will blow you away...the best WF I have ever been in. There was plenty of allergy friendly foods there. From the Palace it's a 5 minute walk west, towards Holland Park, right on the high st.

Please post when you return and let us know (me especially)how it all went. I just love that city! Happy Trails.....

love2travel Mentor

I really like Warwick Castle, too. Some of the displays are a touch tacky but it is a lot of fun - they really make it come alive! You could easily spend a few hours there. I, too, love London. Although I am NOT a city person it is an incredible place. Last time we stayed in the Kensington Palace area as well and enjoyed it very much.

B&Bs are the way to go in the UK in my opinion. No one does it better! Love the Full English breakfasts. Well, I used to...now they will be 2/3 Full English! :D

srall Contributor

I'm still here...we leave at 9:30 tonight. I'm checking in while I eat my beans and rice that I made for the plane. Man, I spent the whole morning making bread and beans and rice...and cleaning the stupid kitchen. On top of breakfast for the family FROM SCRATCH of course. It will be nice to have a few days where I have no choice but to eat in restaurants. When we can back to London next week we will be in a house so I guess I'll be back to cooking. But I'm happy about that.

My husband and I thought Warwick castle might be a touch tacky but we have an 8 year old daughter who will eat it up. Plus I outwardly love the Renaissance Festival and drag my family every year, so I think I'll dig it too. Once again, I cannot thank you all enough for your help. I'll post when we get back and let you know how it went.

love2travel Mentor

I'm still here...we leave at 9:30 tonight. I'm checking in while I eat my beans and rice that I made for the plane. Man, I spent the whole morning making bread and beans and rice...and cleaning the stupid kitchen. On top of breakfast for the family FROM SCRATCH of course. It will be nice to have a few days where I have no choice but to eat in restaurants. When we can back to London next week we will be in a house so I guess I'll be back to cooking. But I'm happy about that.

My husband and I thought Warwick castle might be a touch tacky but we have an 8 year old daughter who will eat it up. Plus I outwardly love the Renaissance Festival and drag my family every year, so I think I'll dig it too. Once again, I cannot thank you all enough for your help. I'll post when we get back and let you know how it went.

Warwick is probably the best done castle with a touch of tackiness in the UK! :lol: Very tasteful. I've been to over 125 castles in Europe and remember that one vividly. That is a good sign. Not only will your daughter love it but the two of you will as well.

Have a spectacular time in England! Man, I love it there...cannot wait to hear all the details.

Gemini Experienced

I'm still here...we leave at 9:30 tonight. I'm checking in while I eat my beans and rice that I made for the plane. Man, I spent the whole morning making bread and beans and rice...and cleaning the stupid kitchen. On top of breakfast for the family FROM SCRATCH of course. It will be nice to have a few days where I have no choice but to eat in restaurants. When we can back to London next week we will be in a house so I guess I'll be back to cooking. But I'm happy about that.

My husband and I thought Warwick castle might be a touch tacky but we have an 8 year old daughter who will eat it up. Plus I outwardly love the Renaissance Festival and drag my family every year, so I think I'll dig it too. Once again, I cannot thank you all enough for your help. I'll post when we get back and let you know how it went.

I did not find Warwick tacky at all. I think because they have wax figures from Madame Tussauds, representing a turn of the century week-end party, that some find it odd. I didn't and thoroughly enjoyed how life-like they were. It is one of the best preserved castles in Europe and is very impressive as you approach the castle. I have seen many castles in Europe in my life and, as mentioned, Warwick stands out as one of the best. You will have a blast!

You may also want to consider a trip to Hampton Court Palace. From London, it's an easy 30-40 minute train ride. I have been there twice and really enjoyed the place. I better shut up because I could go on and on....I can feel your excitement!

love2travel Mentor

I did not find Warwick tacky at all. I think because they have wax figures from Madame Tussauds, representing a turn of the century week-end party, that some find it odd. I didn't and thoroughly enjoyed how life-like they were. It is one of the best preserved castles in Europe and is very impressive as you approach the castle. I have seen many castles in Europe in my life and, as mentioned, Warwick stands out as one of the best. You will have a blast!

You may also want to consider a trip to Hampton Court Palace. From London, it's an easy 30-40 minute train ride. I have been there twice and really enjoyed the place. I better shut up because I could go on and on....I can feel your excitement!

In addition to Hampton Court I would recommend Leeds.

Mango04 Enthusiast

I've never had trouble bringing food into the UK from other countries.

The UK is one of the most food allergy-friendly countries I have ever been to. You will have a wide variety of options at restaurants and grocery stores.

srall Contributor

We're taking the Themes to Hampton Court. I'm VERY excited about that!

kareng Grand Master

We're taking the Themes to Hampton Court. I'm VERY excited about that!

We shall require a full report when you return. Unless you want to post everyday? :D

srall Contributor

Oh Karen, I think my husband would have my head. I promise I'll give a full report.

Gemini Experienced

In addition to Hampton Court I would recommend Leeds.

Another outstanding choice! :D If you want a break from the kiddo's, you can always send them into the maze! :lol:

love2travel Mentor

Another outstanding choice! :D If you want a break from the kiddo's, you can always send them into the maze! :lol:

...or even into the moat (I guess lake) if you are desperate! :lol::lol:

This is rather embarassing but once I got stuck in a maze as an adult at a Scottish castle and came within seconds of missing the last bus of the day back to my B&B. There were some worrisome moments! I could hear the bus but just could not get out of that thing. I was already envisioning hitchhiking back... :P

  • 1 month later...
samuella Apprentice

Any report on the trip? We are heading to London in a few weeks and would love to hear how it went for you! :)

  • 1 month later...
anabananakins Explorer

Any report on the trip? We are heading to London in a few weeks and would love to hear how it went for you! :)

Samuella, I was in London recently and it is a fabulous place to be gluten free (well, the UK generally I found). All the supermarkets have a big range of foods, all together. I adored the sainsbury's "free from" brownies, but they have heaps of other treats too. Restaurants were always helpful, and I went to a few without researching in advance. Servers knew what I was talking about.

The "Genius" brand of bread tastes like regular bread! I had a gluten free warburtons (sp?) brand sliced bread that was also really nice.

There is a chain called "Giraffe" that has extremely knowledge staff (at least, they were at the two restaurants I ate at). I ate at the one at Heathrow on my way home, and the waiter impressed me so much with his care that I tipped something like 25% and told him why (and tipping on a meal like that really isn't customary in the UK.

I got burgers (no bun) at Gourmet Burger Kitchen. But you can't have the fries.

M&S Food (and you find them at all the big London railway stations) have a big range of salads, grilled chicken etc that is all really well-labelled. The options were so numerous that they totally addled my jetlagged brain (wasn't expecting choice!). The labelling in general is nice and clear.

Let me know if you have any specific questions and enjoy your trip!

Regameleca Rookie

Hello all!

I live the uk and it's very good for eating out! Try otto pizza in Notting hill, they do the BEST gluten free cornmeal crust pizza! They say they can't guarantee it's gluten free so they call it "free from gluten" but I've never had a problem! Also Carluccios is a chain of Italian restaurants that offers a huge gluten free menu, they are everywhere. Wahaca is a great mexican chain, they don't have any advice on their menu but are generally helpful if you speak to them.

If you go to Westfield mall in shepards bush they have a lot of restaurants to choose from including wahaca, ooze of risotto (in food court) Pho for..well Pho:p(in food court), busabi eathai for Thai(again no advice on menu but generally helpful in person) and I've heard but not tried that Jamie oliver's italian restaurant can be good! When my sister came over we had dinner there quite often!

They also have an m&s which has gluten-free treats, cakes, bread and over priced sandwiches

Also there is a great shop called planet organic in nottinghill for gluten free goods and another called portobello whole foods on portobello road, which has an amazing Market on sat! Also try cookies (or biscuits ad they are known here) by Kent and fraser! Sold at the above shops... My favourite is lemon shortbread! Amazing! And genius bread!!

love2travel Mentor

Samuella, I was in London recently and it is a fabulous place to be gluten free (well, the UK generally I found). All the supermarkets have a big range of foods, all together. I adored the sainsbury's "free from" brownies, but they have heaps of other treats too. Restaurants were always helpful, and I went to a few without researching in advance. Servers knew what I was talking about.

The "Genius" brand of bread tastes like regular bread! I had a gluten free warburtons (sp?) brand sliced bread that was also really nice.

There is a chain called "Giraffe" that has extremely knowledge staff (at least, they were at the two restaurants I ate at). I ate at the one at Heathrow on my way home, and the waiter impressed me so much with his care that I tipped something like 25% and told him why (and tipping on a meal like that really isn't customary in the UK.

I got burgers (no bun) at Gourmet Burger Kitchen. But you can't have the fries.

M&S Food (and you find them at all the big London railway stations) have a big range of salads, grilled chicken etc that is all really well-labelled. The options were so numerous that they totally addled my jetlagged brain (wasn't expecting choice!). The labelling in general is nice and clear.

Let me know if you have any specific questions and enjoy your trip!

Can you please describe Genius bread in detail? I have read about it but want to know what it REALLY tastes like for when we go to the UK.

Regameleca Rookie

Can you please describe Genius bread in detail? I have read about it but want to know what it REALLY tastes like for when we go to the UK.

It looks just like 'normal' bread, it's a bit drier but not at all solid and hard like so many gluten free breads are. when it toasts it almost tastes exactly like normal bread, but you can easily eat it untoasted as well. It's got a slightly starchiness to it but the best thing about it is they got the texture and feel bang on! i hate how gluten free bread is so crumbly. It doesn't last long so it's best to keep in the fridge or better yet frozen. I've only just gone properly gluten free so the taste of normal bread is fresh in my mind but i've tried several brands over here and this one is the best. My sister has celiacs and she gets me to bring it back to her in Canada every time i come home.I'm sorry it's tough to describe it's flavour exactly but it's good..:)

anabananakins Explorer

It looks just like 'normal' bread, it's a bit drier but not at all solid and hard like so many gluten free breads are. when it toasts it almost tastes exactly like normal bread, but you can easily eat it untoasted as well. It's got a slightly starchiness to it but the best thing about it is they got the texture and feel bang on! i hate how gluten free bread is so crumbly. It doesn't last long so it's best to keep in the fridge or better yet frozen. I've only just gone properly gluten free so the taste of normal bread is fresh in my mind but i've tried several brands over here and this one is the best. My sister has celiacs and she gets me to bring it back to her in Canada every time i come home.I'm sorry it's tough to describe it's flavour exactly but it's good..:)

Um, what she said! I'm rubbish at describing - and I've never eaten gluten-containing US bread - but the genius bread tastes pretty much like normal, sliced wholewheat bread, I think. At least, how I remember it tasting. It's soft, slightly crumbly but you can make sandwiches and has no weird lingering taste. It's also available in regular supermarkets and is not crazy expensive.

I dragged a bag of groceries around with me on a million trains around england and so my bread wasn't kept in the fridge or frozen, and it lasted fine in the days I had it before using it up. Be gentle with it though - the last few slices got mangled and rather than doing that squashed thing that regular bread does, they shattered into crumbs. But I was throwing that bag all over the place.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748

    jenny44
    Newest Member
    jenny44
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.