Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Malt Extract


ottawagirl

Recommended Posts

ottawagirl Newbie

Hi there :)

I live in Ontario, Canada and I just bought Super Fudge ice cream bars by Chapman's, a Canadian Ice Cream company. It is clearly marked on the box that the product is gluten free and in the ingredients list it has malt extract (gluten free) written exactly as I wrote it here (the gluten free is in brackets right after malt extract).

I was so excited to find fudge bars that are gluten free that I bought them and ate one for dessert. The problem now is that I know malt extract is not normally gluten free and now I'm worried that I'm going to get sick. Is it possible that the malt extract is gluten free?

Thanks for any advise that you can provide.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Just a guess but if it says Gluten Free after malt extract, I suspect that the extract may not come from Barley. perhaps they can get it from sorghum or another grain that does not give us problems. Can you call the factory and find out? Kind of hard to do from Hawaii!

Thanks

Hi there :)

I live in Ontario, Canada and I just bought Super Fudge ice cream bars by Chapman's, a Canadian Ice Cream company. It is clearly marked on the box that the product is gluten free and in the ingredients list it has malt extract (gluten free) written exactly as I wrote it here (the gluten free is in brackets right after malt extract).

I was so excited to find fudge bars that are gluten free that I bought them and ate one for dessert. The problem now is that I know malt extract is not normally gluten free and now I'm worried that I'm going to get sick. Is it possible that the malt extract is gluten free?

Thanks for any advise that you can provide.

:)

kareng Grand Master

I have seen rice malt syrup. Ask the company?

ottawagirl Newbie

Thanks for your help guys, I'll call on Monday. I'm pretty sure they should be safe, just a little worried. I'll post their response.

Thanks again!

psawyer Proficient

Anything can be malted. Barley is the most common, which is why malt is on the avoid list. But if it specifically states that the malt is gluten-free I would accept that. As Karen said, rice is a possible gluten-free source of malt. It could also be corn.

ravenwoodglass Mentor

I would definately call and find out what the malt extract is made of.

ElseB Contributor

Are you sure the box was marked gluten free? According to Chapman's website, those bars are nut free, but NOT gluten free. If the package really is labelled gluten free then I think they made a labelling error, and should be reported to the Canadian Food Inspection Agency (if they really are labelled gluten-free).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ottawagirl Newbie

Good morning.

I called Chapman's Ice Cream this morning and asked about the malt extract. The lady said that it is derived from molasses and is totally gluten-free.

I'm very happy :D

Thanks to all that responded!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,826
    • Most Online (within 30 mins)
      7,748

    DonD
    Newest Member
    DonD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.