Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best gluten-free Bread

sariesue

Recommended Posts

sariesue Explorer
sariesue
Posted

what is the best gluten-free bread that can be found in the US? I'm new to eating gluten-free and I am having problems finding a gluten-free bread I like.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

A lot of folks like either Udi's or Rudi's, which seem to be quite available in many places.

mbrookes Community Regular
mbrookes
Posted

This has been discussed a lot here. My personal favorite is Udi's. I always toast it, but it is ok not toasted.

bartfull Rising Star
bartfull
Posted

To me, Udi's tastes a lot like french bread. Yum! I also love Canyon Bakehouse 7-grain bread. It is a darker bread with all those little nutty things that you find in "regular" mult-grain breads in the grocery store.

Plain rice bread will about scratch your throat open, and tapioca bread has a wierd, nasty taste that can't be covered up no matter what you put on it. (At least the ones I tried.)

Before I found out I can't have corn, I made some gluten free corn bread from a mix I found at the healthfood store, and that was very good.

SarahJimMarcy Apprentice
SarahJimMarcy
Posted

Udi's is good and Whole Foods makes one that is good as well. You'll find them in the freezer section.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,213
    • Most Online (within 30 mins)
      7,748
    Sassy620
    Newest Member
    Sassy620
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Fayeb23
      Waiting Gastroenterology review

      By Fayeb23 · Posted

      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      Waiting Gastroenterology review

      By RMJ · Posted

      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Diagnosis and further testing Celiac

      By Redanafs · Posted

      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Waiting Gastroenterology review

      By Fayeb23 · Posted

      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...