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Best gluten-free Bread

sariesue

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sariesue Explorer
sariesue
Posted

what is the best gluten-free bread that can be found in the US? I'm new to eating gluten-free and I am having problems finding a gluten-free bread I like.

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sa1937 Community Regular
sa1937
Posted

A lot of folks like either Udi's or Rudi's, which seem to be quite available in many places.

mbrookes Community Regular
mbrookes
Posted

This has been discussed a lot here. My personal favorite is Udi's. I always toast it, but it is ok not toasted.

bartfull Rising Star
bartfull
Posted

To me, Udi's tastes a lot like french bread. Yum! I also love Canyon Bakehouse 7-grain bread. It is a darker bread with all those little nutty things that you find in "regular" mult-grain breads in the grocery store.

Plain rice bread will about scratch your throat open, and tapioca bread has a wierd, nasty taste that can't be covered up no matter what you put on it. (At least the ones I tried.)

Before I found out I can't have corn, I made some gluten free corn bread from a mix I found at the healthfood store, and that was very good.

SarahJimMarcy Apprentice
SarahJimMarcy
Posted

Udi's is good and Whole Foods makes one that is good as well. You'll find them in the freezer section.

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    • trents
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      Lactose intolerance is not necessarily to problem in the celiac community. Intolerance to the dairy protein casein can be the culprit as it is similar enough to gluten to cause cross reactivity in a fairly significant element of the celiac population. Oats and dairy are common cross reactors in the celiac community. Eggs, corn and soy are also common cross reactors but oats and dairy are the two big ones.
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