Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best gluten-free Bread


sariesue

Recommended Posts

sariesue Explorer

what is the best gluten-free bread that can be found in the US? I'm new to eating gluten-free and I am having problems finding a gluten-free bread I like.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

A lot of folks like either Udi's or Rudi's, which seem to be quite available in many places.

mbrookes Community Regular

This has been discussed a lot here. My personal favorite is Udi's. I always toast it, but it is ok not toasted.

bartfull Rising Star

To me, Udi's tastes a lot like french bread. Yum! I also love Canyon Bakehouse 7-grain bread. It is a darker bread with all those little nutty things that you find in "regular" mult-grain breads in the grocery store.

Plain rice bread will about scratch your throat open, and tapioca bread has a wierd, nasty taste that can't be covered up no matter what you put on it. (At least the ones I tried.)

Before I found out I can't have corn, I made some gluten free corn bread from a mix I found at the healthfood store, and that was very good.

SarahJimMarcy Apprentice

Udi's is good and Whole Foods makes one that is good as well. You'll find them in the freezer section.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Build muscle back feeling weak?

    2. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Build muscle back feeling weak?

    3. - Scott Adams replied to Oliverg's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Glutened

    4. - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      suggest gluten free food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,772
    • Most Online (within 30 mins)
      7,748

    griff t
    Newest Member
    griff t
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.