Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Liquids


swittenauer

Recommended Posts

swittenauer Enthusiast

My husband is having a colonscopy tomorrow & I keep finding conflicting information on whether he can have bouillon or not with Celiac. As you all are probably aware, he can only have liquids until the procedure. Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Depends on the ingredients. :-)

Imagine makes a chicken broth and veggie broth that are tasty, and gluten-free.

Rapunzel makes a chicken boullion and veggie boullion that are good as well, and gluten-free.

Jnkmnky Collaborator

You have to read the ingredients. At the health food stores you will find gluten free brands. I found the "Organic Gourmet Vegetable Bouillon" at WholeFoods. It says "gluten free" right on the box. Other wise you could make him a homemade broth by simmering vegetables, garlic (or garlic salt), spices, even chicken meat, bones, etc...strain it and serve the broth only.

jenvan Collaborator

here are directions i had:

Eat and drink only clear liquids for breakfast, lunch and dinner the day before your exam. It is important that you drink plenty of fluids so you do not become dehydrated as a result of the prep. Solid foods and milk products are not allowed.

Do not eat or drink anything that is Red or Purple in color.

Examples of Clear Liquids:

Water Jello coffee

Soda Gatorade tea

Popsicles Clear broth or boullion

Kool-aid (but watch colors)

Good luck--i had one previously, and it wasn't so bad. The prep was just annoying...

swittenauer Enthusiast

He received pretty much the same instructions but I thought most broths & bouillons were not gluten free. I'm getting mixed info.

here are directions i had:

Eat and drink only clear liquids for breakfast, lunch and dinner the day before your exam. It is important that you drink plenty of fluids so you do not become dehydrated as a result of the prep.  Solid foods and milk products are not allowed.

Do not eat or drink anything that is Red or Purple in color.

Examples of Clear Liquids:

Water  Jello  coffee

Soda  Gatorade  tea

Popsicles  Clear broth or boullion

Kool-aid (but watch colors)

Good luck--i had one previously, and it wasn't so bad.  The prep was just annoying...

<{POST_SNAPBACK}>

Jnkmnky Collaborator

There are lots of gluten free bouillons available. Probably not in the regular shopping store, though. I believe there's a gluten free substitute for JUST about everything these days. Also, you could make it yourself.

jenvan Collaborator

here is a list of gluten-free broth/bouillon:

butterball canned ckn broth

herb ox ckn bouillon

pacific foods natural or organic free range ckn broth

safeway ckn broth

shaw's ckn broth

trader joes' ckn broth

hy-vee bouillon cubes

better than bouillon soup bases

i don't have any at home to know for sure--but ck out mccormick's bouillon cubes too. remember, they do not hide gluten ingredients, so if the ingredients listed don't contain gluten, then it should be ok.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grantschoep Contributor

You may be even able to "pick some up" at the hospital... :>

I was on the clear liquid diet for about 5 days while staying in the hospital last month. They had the little kitchen with lots of wheat loaded foods. However, they did have a wide assortment of Herb-ox broth, chicken,vegetable, beef and so on. All the Herb-ox broth packets, made by Hormel are Gluten free. I'm a meat lover, but I was suprised to find that I found the vegetable broth the tastiest, plus it was the only one that didn't contain MSG.

tarnalberry Community Regular
trader joes' ckn broth

<{POST_SNAPBACK}>

Be careful of the TJ's broths - some are fine, but not all are gluten-free. (I think it's the organic chicken that's not, but it might be the veggie.) All you have to do, though, is check the label. It specifically says "barley" on it.

(I got caught on this one - bought the wrong one. Good thing I read the label before I poured it in the pot!)

jenvan Collaborator

TIffany-

thanks for info. i haven't ever bought it myself, but it was on my palm list. it just says trader joe's (w. coast) ckn broth-canned. i do struggle w/ trader joes a bit b/c they say they can't account for cross-contamination at all... :(

terri Contributor

Sheltons has a canned chicken broth sold at Whole Foods that is gluten free. I like it because they have a low sodium one. :D

  • 9 years later...
jillz Newbie

I got this reply from my query as to whether Better Than Bouillon Organic Chicken Soup is Gluten Free.

 

 

"Many of our bases could be considered gluten free, but because we do not test specifically for gluten at this time, we are unable to make any claims against any of our bases."

 

From my reading of the ingredient lists- It doesn't appear to have anything suspicious.  It seems to agree with me, but I'm not someone who can easily tell when I've had a tiny bit of cross-contamination.

 

 

Kedra Anderson

Customer Service Coordinator|Customer Service Department

Southeastern Mills, Inc

Phone 706-378-6561

kareng Grand Master

I got this reply from my query as to whether Better Than Bouillon Organic Chicken Soup is Gluten Free.

 

 

"Many of our bases could be considered gluten free, but because we do not test specifically for gluten at this time, we are unable to make any claims against any of our bases."

 

From my reading of the ingredient lists- It doesn't appear to have anything suspicious.  It seems to agree with me, but I'm not someone who can easily tell when I've had a tiny bit of cross-contamination.

 

 

Kedra Anderson

Customer Service Coordinator|Customer Service Department

Southeastern Mills, Inc

Phone 706-378-6561

 

 

Everyone who reads this - Heads up!  All the previous posts on this thread are 9 years old.  Ingredients and manufacturing processes change over that many years.  Please re-check the info for yourself.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.