Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Herbalife Formula 1 Protein Shake Mix


Debaboo

Recommended Posts

Debaboo Newbie

A friend is just starting to sell Herbalife and I like the idea of their products. She did some research for me and came up with "the mix is not certified gluten-free, however, if you look at the ingredients, you will not find "gluten or gluten type ingredients". We have many "gluten free" clients who consume Protein Drink mix every day with no problem or reaction. But if you still do not want to drink that, Vanilla Soy milk is Certified Gluten Free and you can make the shake with that and Allergen Free Formula 1 (soy free)"

This answer makes me a "bit" nervous. I was wondering if anyone has used it and what reactions, if any you have experienced?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It took quite a while to find the actual ingredients but when I did I found this:

Open Original Shared Link

INGREDIENTS: Isolated soy protein,

fructose, corn bran fiber, powdered

cellulose, artificial French vanilla

flavor, guar gum, potassium

chloride, calcium caseinate, casein,

dicalcium phosphate, rice fiber, soy

lecithin, canola oil, carrageenan,

medium chain triglycerides, dlmethionine,

fructooligosaccharides***,

magnesium oxide, silicon dioxide,

licorice extract, natural vanilla

flavor, bacterially-derived patented

proteases (from Aminogen

  • 3 months later...
Aligirl2006 Newbie

Those are actually the ingredients for their older version. These are the most recent on their web site. Do they look gluten free to you guys? (I'm new at this and this powder is a big part of my diet so I'm also curious!)

Open Original Shared Link

Thanks!!

It took quite a while to find the actual ingredients but when I did I found this:

Open Original Shared Link

INGREDIENTS: Isolated soy protein,

fructose, corn bran fiber, powdered

cellulose, artificial French vanilla

flavor, guar gum, potassium

chloride, calcium caseinate, casein,

dicalcium phosphate, rice fiber, soy

lecithin, canola oil, carrageenan,

medium chain triglycerides, dlmethionine,

fructooligosaccharides***,

magnesium oxide, silicon dioxide,

licorice extract, natural vanilla

flavor, bacterially-derived patented

proteases (from Aminogen

kareng Grand Master

]

Those are actually the ingredients for their older version. These are the most recent on their web site. Do they look gluten free to you guys? (I'm new at this and this powder is a big part of my diet so I'm also curious!)

Open Original Shared Link

Thanks!!

I followed your link & it said in big letters Contains Wheat

So.... No I wouldn't use it.

editted: On one computer it took me to the link & it showed the contains wheat statement. On the other computer it had a different list of ingredients. Lots of strange sounding stuff. No obvious wheat? :(

Skylark Collaborator

Those are actually the ingredients for their older version. These are the most recent on their web site. Do they look gluten free to you guys? (I'm new at this and this powder is a big part of my diet so I'm also curious!)

Open Original Shared Link

Thanks!!

I don't see any gluten ingredients, but yuck. Why would you even consider drinking that?

freeatlast Collaborator

Herbalife is one of the products I tried in the 80s to try to make me feel better before I knew anything about gluten. It did not make me feel better and now I know why :)

Jestgar Rising Star

I don't see any gluten ingredients, but yuck. Why would you even consider drinking that?

Seriously.

Eat food instead.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.