Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Scheduled


Duhlina

Recommended Posts

Duhlina Apprentice

So, I went and saw the Nurse Practitioner at the Gastro Dr.'s office yesterday (if I had to wait to see the actual doctor it would have been several months). My blood test levels all came back as 'low positive' for celiac, so she wants to do an endoscopy with a biopsy to confirm. I have been gluten free for a little over two weeks now and the test is another week and a half away (9/26). I asked if I needed to start eating gluten again before the test and she surprisingly said no?? She said it takes a good 6-8 weeks for things to calm down in there so they should still be able to tell with a biopsy. By the time of the biopsy I will be gluten-free for almost 4 weeks.

I'm not so sure I agree with that from what I've read? I'm not thinking I want to go out on a bender and ingest gluten with every meal, but I think I should be eating SOME?!!?! Although I have been dreaming of that bender....hahaha....pizza, beer, fried calamari, fried chicken, big doughy hard rolls...mmmmm......

What say you?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I think you should go back on gluten until the biopsy to give you the best chance of an accurate result. Be aware you could still have a false negative. You may find that even though you haven't been gluten-free for long that adding it back in makes you very ill. Let them know if it does.

Roda Rising Star

I say go back on it too. A month in some people could make a difference. Keep a log of your symptoms and reactions though in case it gets too bad and you can't make it eating gluent until the scope. Or you can use it as diagnositic info.

ravenwoodglass Mentor

Also make sure they take multiple biopsies, I think 6 to 8 are advised not the one or two that some doctors do. And they should come from different areas of the small intestine.

Duhlina Apprentice

Also make sure they take multiple biopsies, I think 6 to 8 are advised not the one or two that some doctors do. And they should come from different areas of the small intestine.

Yeah, from the sounds of what she explained it gave me the impression they would be doing one. Will they be offended if I insist on more? I don't want to tell them how to do their job, but I also don't want it to all be for nothing!!!

Roda Rising Star

Yeah, from the sounds of what she explained it gave me the impression they would be doing one. Will they be offended if I insist on more? I don't want to tell them how to do their job, but I also don't want it to all be for nothing!!!

This is how I put it to the doctor that did my oldest son's scope/biopsy. If she wasn't going to take the minimum of 6-8 samples we weren't going to bother with the exam at all! I told her this when she came in the room to talk to us before going back. His biopsy was completely normal, but we chose to do a trial of gluten free anyway.

Duhlina Apprentice

Well, I've been eating a little bit of gluten this week since the endoscopy is scheduled for Monday and, after being gluten free for two weeks, I notice the following:

1. My first ingestion of gluten (fried calamari) gave me a migraine and I've had a low grade headache all week.

2. I haven't had any stomach 'issues' other than my stomach seems to make strange noises at the most inopportune times. But it hasn't made me sick to my stomach at all, which surprises me.

3. My 't-zone' on my face is back to being an oil slick.

4. My depression is creeping in again.

5. I'm not sleeping as well.

6. The bloating is back, but not nearly as bad as it was when I was full gluten.

7. The gluten-y things that I previously loved only taste 'meh' to me now. I can definitely live without them and be fine with it.

8. EVERYTHING, and I mean EVERYTHING, aches. I feel like I'm walking like my 94 year old Grandmother used to walk and I'm only 43!

It's obvious to me that gluten free is the way to go, for me, regardless of what the biopsy says!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucky28 Explorer

Hi, I was miserable the last few weeks before my biopsy. I really glutened it up! I tried to think of all the stuff I loved or wanted to try and ate it all. I remember how horrible I felt but kept on because I really wanted to get the most bang for the buck so to speak, from my biopsy. My blood work was very low positive, only the ttg was slightly raised, and I tested positive for the dq2 or 2.5 gene. So I really wanted to push it over the edge, if I had it I wanted it to show on biopsy. Why spend the time and the money if it's only gonna be 1/2 arsed? Try to keep it up until your appt!

navigator Apprentice

I originally refused the scope and biopsy( May this year) as I didn't want to go back on gluten. However,my G.P.(who is very good and diagnosed me on blood results and my daughters having coeliac))persuaded me In June that it would be in my best interest to be referred to GI. I've had my appointment and I'm getting it on 26th Oct and the GI requested that I try to eat gluten every day until the scope. I have been back on gluten for two and a half weeks. I do feel terrible and could not have done this if I hadn't resigned from my work at the beginning of June. However, as I'm at home I've decided that I'm going to stick with it. I figure if I'm going to go through with having the scope I want the best chance to get a positive result. Try to stick with it.

Duhlina Apprentice

Hi, I was miserable the last few weeks before my biopsy. I really glutened it up! I tried to think of all the stuff I loved or wanted to try and ate it all. I remember how horrible I felt but kept on because I really wanted to get the most bang for the buck so to speak, from my biopsy. My blood work was very low positive, only the ttg was slightly raised, and I tested positive for the dq2 or 2.5 gene. So I really wanted to push it over the edge, if I had it I wanted it to show on biopsy. Why spend the time and the money if it's only gonna be 1/2 arsed? Try to keep it up until your appt!

I'm trying! I SO want to have my favorite beer, but I just can't seem to do it. Maybe this weekend. What were the results of your biopsy? I'm really curious to know what they are going to see/find come Monday. I too tested low positive on the blood work.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    4. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.