Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Dogs?


Sam'sMom

Recommended Posts

Sam'sMom Apprentice

OK, I realize hot dogs are basically junk food, but here's my question... I don't see anything in the ingredients that indicates they would have gluten. But if they don't have gluten, then why are there "gluten free" hot dogs that cost a bazillion dollars? We don't eat them very often, but my little guy does like them, and I don't necessarily want to buy gluten free if the regular Ball Park frank version is OK. It would help at picnics as well.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

oscer myer is a good brand... they'll lable if wheat is in them.

pricklypear1971 Community Regular

I but Trader Joes (if you have one). Preservative free, etc. But great price and taste.

Lisa Mentor

Nathan's was the only brand (that I'm aware of) that did contain gluten...they no longer do. But, in the US (important to note), most are gluten free. Wheat should be clearly listed, if it's an ingredient. Oscar Meyer, Ball Park, Boars Head, Hillshire Farm's (except the Brats and Beer) are all gluten free.

eatmeat4good Enthusiast

Some people with Celiac/Gluten Intolerance only buy products labelled "Gluten Free".

Manufacturers have learned that this means they can charge more for it if they want to....and they do.

But there are a lot of hot dogs that are safe.

And a lot of products not labelled gluten free that really ARE gluten free.

KiwiBrit Rookie

I emailed a company yesterday about there hot dogs. The package said gluten-free, but I have had issues with cross contaminaion.

I was asking about the tasty bite skinless hotdogs they make here in Maine.

This was there reply:

Hi Michelle ,

Thank you for your email our franks are gluten free and no contamination

of other things.

Regards~

Andrea McDonald

Kayem Foods

75 Arlington Street

Chelsea, Ma 02150

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.