Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ener-G Flours And Baking Products


dws

Recommended Posts

dws Contributor

I know that a lot of super sensitives have trouble with Bob's Red Mill Products. Has anyone had success with Ener-G rice flour, potato starch, etc? I am trying to dodge buying a heavy duty grinder to make my own. BRM seems to give me trouble. Ener-G's web site is impressive re precautions and dedicated facility. Any super sensitives using it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I know that a lot of super sensitives have trouble with Bob's Red Mill Products. Has anyone had success with Ener-G rice flour, potato starch, etc? I am trying to dodge buying a heavy duty grinder to make my own. BRM seems to give me trouble. Ener-G's web site is impressive re precautions and dedicated facility. Any super sensitives using it?

I use EnerG Tapioca and EnerG potato starch without problems. I also do NOT tolerate BRM products.

jerseyangel Proficient

I know that a lot of super sensitives have trouble with Bob's Red Mill Products. Has anyone had success with Ener-G rice flour, potato starch, etc? I am trying to dodge buying a heavy duty grinder to make my own. BRM seems to give me trouble. Ener-G's web site is impressive re precautions and dedicated facility. Any super sensitives using it?

I've been using Ener-g products for 6 years now--no problems.

dws Contributor

I've been using Ener-g products for 6 years now--no problems.

Do you consider yourself as super sensitive? Just wanted to confirm that. Sometimes people with normal sensitivity pop onto super sensitive topics. Can get a little confusing. I have just started on this category and I do not know who's who sometimes.

jerseyangel Proficient

Do you consider yourself as super sensitive? Just wanted to confirm that. Sometimes people with normal sensitivity pop onto super sensitive topics. Can get a little confusing. I have just started on this category and I do not know who's who sometimes.

Yep, I'm very sensitive :)

Roda Rising Star

I'm still trying to figure out just how sensitive I am. I seem to be trending to more sensitive than average, but not super sensitive as some discribe. I do find their advice very helpful when I do seem to be having problems figuring out the cause of something bothering me. That said, I DO NOT tolerate BRM anything. I have been using Ener G products without any problems whatsoever!

dws Contributor

I'm still trying to figure out just how sensitive I am. I seem to be trending to more sensitive than average, but not super sensitive as some discribe. I do find their advice very helpful when I do seem to be having problems figuring out the cause of something bothering me. That said, I DO NOT tolerate BRM anything. I have been using Ener G products without any problems whatsoever!

Thanks Roda, for your input. I think I may be in the same boat as you, kind of a 'tweener. Like you, I look towards the super sensitives when trying to figure things out. I quess we have all heard of the expression, "canary in a coal mine". If something is tolerated by super sensititives, chances are it'll work for people who aren't quite super sensitive. Don't be offended, super sensitives, you are more than just canaries to us. You are wonderful, beautiful, very brave super canaries!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

If something is tolerated by super sensititives, chances are it'll work for people who aren't quite super sensitive. Don't be offended, super sensitives, you are more than just canaries to us. You are wonderful, beautiful, very brave super canaries!

I'm not offended. I'm glad to be appreciated. I can't tolerate that brand, but you know that I am crazy sensitive. Maybe you'll be able to.

T.H. Community Regular

Don't be offended, super sensitives, you are more than just canaries to us. You are wonderful, beautiful, very brave super canaries!

Ha - we need to have a canary logo, LOL. Steph here is further along then me in figuring it all, and I was just saying a while back that she's My canary! :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748

    smkatin
    Newest Member
    smkatin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.